TEX-MEX SALAD
Steps:
- Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
- SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams
Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams
TEX-MEX POTATO SALAD
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos-they add so much interest and flavor! Add a can of black beans for more protein. -Dianna Ackerley, Cibolo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Place corn and red pepper on a greased baking sheet. Roast until lightly charred, 20-25 minutes, turning once. Let cool. Peel off and discard skin from pepper. Remove stems and seeds. Cut pepper into 1/2-in pieces. Cut corn from cobs; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool. Cut potatoes in half; place in a large bowl. Add sliced red pepper, corn, avocado, tomatoes and green onions., Place sour cream, mayonnaise, salsa, lime juice, vinegar, jalapenos and spices in a blender. Cover and process until blended. Pour over potato mixture; toss to coat. Refrigerate, covered, until chilled. Serve with cilantro.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 168mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
TEX-MEX PASTA SALAD
I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very hearty, and a big hit with all the guys. I have since brought it to a family reunion....now they request it every year!
Provided by Jennifer Sánchez
Categories Salad Pasta Salad
Time 1h35m
Yield 10
Number Of Ingredients 12
Steps:
- Fill a large pot with water; pour in the olive oil and salt. Bring to a rolling boil over high heat. Stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 9 minutes. Drain and set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Mix in taco seasoning mix, remove from heat, and cool completely.
- Combine salsa, ranch dressing, bell peppers, green onions, jalapenos, and black olives in a medium bowl. Toss together the cooked pasta, cooled beef mixture, Cheddar cheese, and dressing mixture in a large bowl. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 43.2 g, Cholesterol 84.9 mg, Fat 34 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1540.9 mg, Sugar 6.3 g
TEX-MEX POTATO SALAD
Make and share this Tex-Mex Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Scrub potatoes and cut into cubes.
- Place in large baking pan along with red onion and garlic.
- Drizzle with olive oil; toss, using hands, coating vegetables with oil.
- Bake for 50-65 minutes, turning once with spatula, until potatoes are tender and crisp.
- Meanwhile, in a large bowl combine taco seasoning mix, yogurt, mayonnaise, and salsa; mix well.
- When potatoes are done, stir into mayonnaise mixture along with cheese, turning gently to coat.
- Cover salad and refrigerate for at least 3 hours until chilled; or you can serve the salad immediately.
Nutrition Facts : Calories 339.6, Fat 11.3, SaturatedFat 2.1, Cholesterol 7.8, Sodium 280.2, Carbohydrate 55.5, Fiber 5.3, Sugar 6.6, Protein 6.2
TEX MEX POTATO SALAD WITH ROASTED CORN
Make and share this Tex Mex Potato Salad With Roasted Corn recipe from Food.com.
Provided by Kizzikate
Categories Potato
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a 400% oven, roast one can of corn with 1/2 teaspoons chili powder for 15 minutes, stirring twice. Set aside.
- In a large bowl, mix mayonaisse, remaining chili powder, salt, pepper, and lime juice. Mix well. Add potatoes, peppers, olives, remaining can of corn, green onions, cilantro, and parsley. Mix well. Cover & chill.
- To serve, garnish with roasted corn.
Nutrition Facts : Calories 351, Fat 13.6, SaturatedFat 2, Cholesterol 10.5, Sodium 1515.8, Carbohydrate 55, Fiber 7, Sugar 6, Protein 7.2
TEX-MEX POTATO SALAD
Take a classic potato salad, add familiar Tex-Mex favorites-like corn and green chiles-and you're fiesta-ready.
Provided by My Food and Family
Categories Spices
Time 3h20m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water 15 minutes or just until potatoes are tender; drain.
- Mix dressing and seasonings in large bowl. Add remaining ingredients; mix lightly. Cover.
- Refrigerate several hours or overnight.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 1 g
TEX MEX POTATO SOUP
Spicy and rich potato soup.
Provided by Christine L.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Cook potatoes in boiling water until tender, about 15 minutes. Drain and reserve.
- In a skillet, saute onion, green and red pepper in butter for 10 minutes, or until softened. Stir in the ham, green chilies, white pepper and cayenne. Cook for 1 minute longer. Reserve.
- In a blender, combine the potatoes and chicken broth and blend until smooth. Add to the sauteed vegetable mixture.
- Heat soup just to boiling. Beat the egg yolk with the heavy cream in a small bowl. Stir in 1/2 cup hot soup, stir yolk mixture back into sauce pan. Gently heat soup, but do not boil. Garnish with shredded cheddar cheese.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 17.7 g, Cholesterol 68.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 5.8 g, Sodium 379.3 mg, Sugar 2.8 g
SWEET POTATO TEX-MEX SALAD
This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/ gas 6. On a baking tray, toss the sweet potato in 1 tbsp of the oil with the chilli flakes, sea salt and pepper. Roast for 30 mins until tender.
- Once the sweet potato is nearly ready, combine the remaining ingredients in a large bowl with the remaining 1 tbsp oil and season well. Mix everything well but take care to avoid squashing the avocado. Divide the salad evenly between plates, or serve sharing-style with the sweet potato chunks.
Nutrition Facts : Calories 485 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 27 grams sugar, Fiber 17 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
More about "tex mex potato salad recipes"
TEX MEX POTATO SALAD - JO COOKS
From jocooks.com
4.6/5 (5)Total Time 35 minsCategory Lunch, Side Dish, SnackCalories 233 per serving
- Cook the potatoes in a large saucepan, covered in enough boiling water, for about 15 minutes or until fork tender. Drain them and let them cool slightly.
- While the potatoes are cooking you can prepare the dressing. In a very large bowl, combine the ranch dressing, mayo and the chopped chipotle pepper. Stir in the onion and season with a bit of salt if necessary.
- To the bowl with the dressing, add the potatoes, chopped boiled eggs, black beans and corn. Stir gently to make sure all the ingredients are coated in the dressing.
- Top with cherry tomatoes and green onions. Cover the bowl with plastic wrap and chill for 6 to 24 hours before serving. You can wait to top with tomatoes and green onions until ready to serve.
TEX-MEX POTATO SALAD | BETTER HOMES & GARDENS
From bhg.com
4/5 (11)Total Time 6 hrs 40 minsServings 8Calories 300 per serving
- In a covered large saucepan cook potatoes with 1/4 teaspoon salt in enough boiling water to cover about 15 minutes or just until potatoes are tender; drain. Cool slightly.
- Meanwhile, for dressing, in a very large bowl combine mayonnaise, ranch dressing, chipotle pepper, and 1/2 teaspoon salt. Stir in celery and onion. Add potatoes, eggs, black beans, and corn; stir gently to coat. Cover and chill for 6 to 24 hours. Garnish with tortilla chips.
TEX MEX POTATO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Cuisine Mexican, North AmericanTotal Time 45 minsCategory Salad, Side DishCalories 208 per serving
ROASTED SWEET POTATO TEX MEX SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
TEX MEX POTATO SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
TEX-MEX SALAD RECIPE
From crecipe.com
TEX-MEX POTATO AND BEAN SALAD | HEINEN'S GROCERY STORE
From heinens.com
TACO POTATO SALAD | MRFOOD.COM
From mrfood.com
CAN YOU FREEZE POTATO SALAD? HERE'S WHAT TO DO WITH LEFTOVERS
From tasteofhome.com
TEX-MEX POTATO SALAD - SUNNYSIDE COOK
From sunnysidecook.com
TEX MEX POTATO SALAD WITH LIME CILANTRO VINAIGRETTE
From foodgypsy.ca
POTATO SALAD {TEXAS BBQ STYLE} - HOUSE OF YUMM
From houseofyumm.com
TEX-MEX POTATO SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CAROLINA'S TEX- MEX SALAD | ALLRECIPES
From allrecipes.com
RECIPES FOR TEX-MEX POTATO SALAD WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
TEX MEX POTATO SALAD - POTATOES USA - RECIPES
From potatogoodness.com
TEX-MEX POTATO SALAD | COOKING PROFESSIONALLY
From cookingprofessionally.com
FESTIVE TEX MEX SALAD RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
TEX MEX CHICKEN AND POTATO SALAD — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
TEX-MEX POTATO SALAD | COMMAND COOKING
From commandcooking.com
TEX-MEX POTATO PIE | CANADIAN LIVING
From canadianliving.com
TEX MEX POTATO SALAD RECIPE
From crecipe.com
TEX MEX ROASTED SWEET POTATO SALAD - HELLO LITTLE HOME
From hellolittlehome.com
TEX-MEX THREE BEAN POTATO SALAD - I LOVE VEGAN
From ilovevegan.com
TEX-MEX SALAD RECIPE | EATINGWELL
From eatingwell.com
CLASSIC HOMEMADE POTATO SALAD - SAVVYMOM
From savvymom.ca
TEX MEX POTATO SALAD WITH LIME CILANTRO VINAIGRETTE - FOOD GYPSY …
From pinterest.ca
TEX MEX POTATO SALAD | RECIPELION.COM
From recipelion.com
TEX MEX POTATO SALAD | SALAD WITH SWEET POTATO, KRAFT RECIPES, …
From pinterest.ca
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEX MEX POTATO SALAD WITH ROASTED CORN RECIPE - FOOD.COM
From pinterest.com
TEX MEX POTATO SALAD WITH EGG | RECIPELION.COM
From recipelion.com
TEX-MEX RANCH POTATOES RECIPE - TABLESPOON.COM
From tablespoon.com
TEX MEX ROASTED SWEET POTATO SALAD | RECIPE | SWEET POTATO SALAD …
From pinterest.com
TEXAS STYLE POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love