Breaded Baked Pork Steak Recipes

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BREADED PORK STEAK



Breaded Pork Steak image

In Spanish this dish is called bistec de puerco empanizado, translation: breaded pork steak, and it's super easy to make.

Provided by Elizabeth

Categories     Main Course

Time 40m

Number Of Ingredients 9

1 pound Thin Pork Loin Steaks (flattened to about a ¼ inch)
1 ½ teaspoons Salt
1 ½ teaspoons Garlic Powder
½ teaspoon Onion Powder
¼ teaspoon Black Pepper
¾ cup All Purpose Flour
1 cup Cracker Meal or Plain Bread Crumbs
2 large Eggs (beaten)
Canola Oil, for Frying

Steps:

  • Add the salt, garlic powder, onion powder and black pepper to a small bowl and mix well to combine.
  • Sprinkle the pork steaks on both sides with about half of the seasoning mix.
  • Use a large baking sheet (or a large piece of parchment paper) add the flour to one side and the cracker meal (or breadcrumbs) to the other. Season the cracker meal with the remaining seasoning and mix with a fork.
  • Add the eggs to a large bowl and scramble using a fork or whisk, sprinkle with a little salt.
  • Working with one piece of pork at a time, lightly coat it in the flour on both sides, shake off the excess flour.
  • Next, dip the pork in the egg mixture; make sure the pork is evenly moist.
  • Now, place the pork in the cracker meal or breadcrumbs, make sure there is an even coating and gently shake off the excess.
  • Place the pork on a pan or plate and repeat with the remaining pieces. If you are stacking the pork, use a piece of parchment paper in between so that the coating doesn't stick to itself and flake off.
  • Cover the bottom of a large, deep skillet with about a ¼ of an inch of oil. Heat the oil over medium-high. When the oil is hot, but not smoking, add 1 or 2 pieces of pork, do not overcrowd the pan.
  • Fry the pork for about 2-3 minutes per side, turn and repeat until they're golden brown.
  • Remove the pork from the skillet and place it on a baking sheet that is lined with a cooling rack. Fry the remaining pieces.

Nutrition Facts : Calories 407 kcal, Carbohydrate 28 g, Protein 31 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 153 mg, Sodium 1092 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BREADED BAKED PORK STEAK



Breaded baked Pork steak image

Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.

Provided by Always in the kitch

Categories     Pork

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 -4 pork steaks, bone in
2 cups corn flake crumbs
1 cup sour cream
4 tablespoons milk
2 tablespoons cooking oil
3 tablespoons melted butter or 3 tablespoons margarine, melted
salt, pepper,garlic powder

Steps:

  • Preheat oven to 375 degrees.
  • Put 2 tablespoons cooking oil in baking dish.
  • Tip dish to disperse oil.
  • Mix milk with sour cream.
  • Dip pork steaks in sour cream, covering both sides.
  • Place in corn flakes, and cover meat completely.
  • Put in baking dish.
  • Spread melted margarine or butter over meat.
  • Lightly season with salt, pepper and garlic powder to taste.
  • Bake 45 minutes.

BREADED PORK TENDERLOIN



Breaded Pork Tenderloin image

This is the most tender, tasty recipe for pork tenderloin.

Provided by Dani

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Yield 4

Number Of Ingredients 8

1 ½ pounds pork tenderloin
2 eggs
¼ cup milk
½ cup Italian-style dried bread crumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
  • Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 337.8 calories, Carbohydrate 11.7 g, Cholesterol 204.9 mg, Fat 13.1 g, Fiber 1.1 g, Protein 41 g, SaturatedFat 3.6 g, Sodium 476 mg, Sugar 1.8 g

BREADED BAKED PORK CHOPS



Breaded Baked Pork Chops image

Another combination of several recipes. The sage and Italian bread crumbs really make this a tasty dish!

Provided by Denise

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless pork chops
1 cup Italian breadcrumbs
1/4 cup parmesan cheese
1 tablespoon oregano
1/2 tablespoon sage
1 teaspoon rosemary
1 teaspoon cracked black pepper
1/8 teaspoon salt
4 tablespoons butter or 4 tablespoons margarine

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and keep warm in large bowl.
  • Combine Italian bread crumbs, parmesan and spices in a large bowl.
  • Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
  • Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.

Nutrition Facts : Calories 533.5, Fat 27.9, SaturatedFat 13.4, Cholesterol 160.3, Sodium 886.4, Carbohydrate 21.5, Fiber 1.9, Sugar 1.8, Protein 46.8

CRISPY BREADED PORK CUTLETS



Crispy Breaded Pork Cutlets image

Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5

1 1/2 cups panko (Japanese breadcrumbs)
2 tablespoons vegetable oil, such as safflower
4 boneless pork loin chops (6 to 8 ounces each)
3 tablespoons Dijon mustard
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees.
  • Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets.
  • Dividing evenly, coat pork with mustard; season with salt and pepper. One at a time, dip cutlets into panko, pressing firmly to adhere.
  • Place a rack on a rimmed baking sheet; place pork on rack, and bake, without turning, until opaque throughout, 10 to 15 minutes.

Nutrition Facts : Calories 429 g, Fat 16 g, Fiber 1 g, Protein 45 g

BREADED BAKED PORK CHOPS



Breaded Baked Pork Chops image

This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

Provided by Weez

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h20m

Yield 6

Number Of Ingredients 8

6 pork chop cutlets
1 teaspoon garlic powder
1 teaspoon seasoning salt
¼ cup all-purpose flour
2 large eggs, beaten
2 cups dry bread crumbs
¼ cup olive oil
aluminum foil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
  • Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
  • Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g

BREADED STEAKS



Breaded Steaks image

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

2 pounds beef top sirloin tip steaks
1/2 cup all-purpose flour
2 large eggs
1 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (15 ounces) seasoned bread crumbs
1/4 cup canola oil

Steps:

  • Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

Nutrition Facts : Calories 478 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 968mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

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