PENNE FRITTATA WITH BASIL AND RICOTTA
Pasta, creamy ricotta, and eggs are baked together to create a dish that's great any time of the day at any temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes one 10-inch frittata
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Whisk together eggs, milk, ricotta, Parmesan, salt, and pepper. Stir in cooked pasta and chopped basil.
- Heat a 10-inch ovenproof skillet (preferably cast-iron) over medium heat. Add oil; swirl to coat bottom and sides of skillet. Pour in egg mixture, and cook until edges are just beginning to set, about 2 minutes. Transfer skillet to oven, and bake until eggs are completely set, 10 to 12 minutes. Invert onto a plate, and re-invert onto a serving dish. Let stand for 5 minutes. Cut into wedges. Garnish with basil.
POTATO BASIL FRITTATA
Provided by Ina Garten
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees F.
- Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
- Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
- Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.
PENNE WITH HERBED RICOTTA
Provided by Lillian Chou
Categories Pasta Vegetarian Kid-Friendly Quick & Easy Dinner Ricotta Fall Spring Summer Winter Family Reunion Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Stir together ricotta, herbs, oil, 1/4 teaspoon salt, and 1 teaspoon pepper in a large shallow serving bowl.
- Meanwhile, cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain penne.
- Stir 1/4 cup cooking water into ricotta mixture, then stir in penne. Thin with additional cooking water if desired and season with salt and pepper.
WHIPPED BASIL RICOTTA
This whipped basil ricotta comes together in just a few minutes. It makes a great topping for crusty bread, as a dip, or even in your favorite pasta dish.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.
Nutrition Facts : Calories 0.6 calories, Carbohydrate 0.1 g, Sodium 110.1 mg
PENNE WITH LEMON, RICOTTA AND BASIL
Make and share this Penne With Lemon, Ricotta and Basil recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the penne in a pot of salted water until al dente, reserving 1 cup of the pasta water. Drain and set aside.
- In a small saucepan over low heat, melt the butter, and whisk in the ricotta, lemon juice and lemon zest.
- Moisten with some of the reserved pasta water to make a sauce-like consistency.
- Season to taste with salt and pepper.
- Toss the pasta with a bit of olive oil. Divide among plates and top with sauce and basil.
PENNE RIGATE WITH BASIL
Provided by Pierre Franey
Categories dinner, lunch, one pot, pastas, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring enough water for pasta to boil in a kettle or large saucepan. When it boils, add salt and the pasta. Bring to a boil again; cook, stirring, for about 10 minutes or according to package instructions. Do not overcook. Drain and reserve 1/4 cup of the cooking liquid.
- Transfer the pasta to the kettle. Then, add the drained liquid along with the olive oil, nutmeg, butter, pepper flakes and salt and pepper to taste. Toss well, and sprinkle with the fresh basil.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 4 grams, Carbohydrate 64 grams, Fat 8 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 221 milligrams, Sugar 2 grams, TransFat 0 grams
PENNE WITH RICOTTA
Make and share this Penne With Ricotta recipe from Food.com.
Provided by Josh Gowans
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil, add the penne and cook for 10 minutes or until tender but still firm to taste.
- In the meantime, finely slice the onion and cook in a small pot with some olive oil or butter. Heat a 1/2 cup of water, add in the vegetable bouillon. Once the onion is properly cooked (should be tender), add everything else in, including the bouillon -- salt and pepper to taste. Stir the sauce frequently over low heat, should turn into a nice even mixture.
- Once the pasta is finished cooking, drain and add to the sauce. Stir a few times, turn off the heat, cover the pot, and let set for 5 to 10 minutes.
Nutrition Facts : Calories 462.4, Fat 28.6, SaturatedFat 14.2, Cholesterol 71.7, Sodium 91.8, Carbohydrate 45.2, Fiber 6.2, Sugar 0.9, Protein 8.3
More about "penne frittata with basil and ricotta recipes"
BASIL AND RICOTTA FRITTATA - HONEST COOKING - RECIPES
From honestcooking.com
Servings 2Category MainAuthor Veronica LaveniaEstimated Reading Time 2 mins
- Beat the eggs with salt, pepper and ricotta. Add the milk and 3 tablespoons of olive oil. When the mixture is homogeneous, add the chopped herbs and mix again.
- Pour into a baking pan, covered with parchment paper and bake at 180° C (350° F/Gas 4) for 15 minutes.
RECIPE: EASY BAKED PENNE WITH RICOTTA AND BASIL - WHOLE …
From wholefoodsmarket.com
Servings 6Calories 450 per servingTotal Time 45 mins
- Bring a large pot of salted water to a boil over high heat. Add the penne and cook until tender, about 9 minutes. Drain and set aside to let cool for about 5 minutes.
- Meanwhile, combine ricotta cheese, basil, 1 1/2 cups of the pasta sauce and pepper in a large bowl. Transfer pasta to bowl with cheese mixture and toss gently to coat.
- Spread 1/2 cup of the remaining pasta sauce over the bottom of a 7x11-inch baking dish. Spoon pasta mixture into dish and spread out evenly.
PENNE WITH BASIL AND RICOTTA AND CRISPY PINE NUT TOPPING RECIPE
From vegetariantimes.com
FRESH TOMATO BASIL PASTA WITH RICOTTA - BUDGET BYTES
From budgetbytes.com
PENNE WITH RICOTTA, ARUGULA, AND BASIL - BIGOVEN
From bigoven.com
PENNE WITH RICOTTA TOMATO AND BASIL RECIPE : SBS FOOD
From sbs.com.au
PENNE WITH RICOTTA, ARUGULA, AND BASIL - LUNCH RECIPES
From fooddiez.com
PENNE WITH RICOTTA, LEMON AND BASIL | ITALIAN RECIPES | NUDO ADOPT
From nudoadopt.com
EASY BAKED PENNE WITH RICOTTA & BASIL RECIPE - FRIGO® CHEESE
From frigocheese.com
PENNE WITH RICOTTA, ARUGULA, AND BASIL - RECIPE - FINECOOKING
From finecooking.com
EASY BAKED PENNE WITH RICOTTA & BASIL RECIPE | DRAGONE® CHEESE
From dragonecheese.com
CLASSIC BAKED PENNE PASTA WITH RICOTTA RECIPE - ABOUT A MOM
From aboutamom.com
PENNE FRITTATA WITH BASIL AND RICOTTA RECIPE
From pinterest.ca
HAYFIELD HOUSE: PENNE FRITTATA WITH BASIL AND RICOTTA
From hayfieldhouse.blogspot.com
SUMMER HARMS: PENNE FRITTATA WITH RICOTTA & BASIL
From summerharms.blogspot.com
YE OLDE TAVERN LIFE
From yeoldetavernlife.blogspot.com
PENNE WITH RICOTTA, LEMON AND BASIL - BIGOVEN.COM
From bigoven.com
ITALIAN FRITTATA RECIPE WITH PEAS AND RICOTTA - CUCINABYELENA
From cucinabyelena.com
BAKED PENNE WITH SPINACH, RICOTTA & FONTINA - ONCE UPON A CHEF
From onceuponachef.com
EASY BAKED PENNE WITH RICOTTA AND BASIL - ALL INFORMATION ABOUT …
From therecipes.info
PENNE FRITTATA WITH BASIL AND RICOTTA RECIPE
From pinterest.co.uk
PENNE WITH BASIL, RICOTTA AND PEAS | RECIPE CART
From getrecipecart.com
PENNE FRITTATA WITH BASIL AND RICOTTA - MEALPLANNERPRO.COM
From mealplannerpro.com
PENNE WITH BACON, RICOTTA AND BASIL SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
BEST POTATO BASIL FRITTATA RECIPES | BAREFOOT CONTESSA | FOOD …
From foodnetwork.ca
PENNE ALL'ARRABBIATA WITH SAUSAGE, PEPPERS AND BASIL AUTHENTIC …
From tasteatlas.com
FOOD FOR LOVE+ BASIL & RICOTTA FRITTATA - STONESOUP
From thestonesoup.com
ZUCCHINI, RICOTTA, AND HERB FRITTATA WITH PROSCIUTTO RECIPE
From saltandwind.com
THE VAGABOND TABLE: PENNE FRITTATA WITH RICOTTA AND BASIL
From recipes-thevagabondtable.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love