Lime Sherbet Margaritas Recipes

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MARGARITA PIE



Margarita Pie image

Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h25m

Yield 8

Number Of Ingredients 7

1 cup graham cracker crumbs (12 squares)
3 tablespoons powdered sugar
1/4 cup frozen (thawed) margarita mix concentrate
1 pint (2 cups) lime sherbet, softened
1/3 cup frozen (thawed) margarita mix concentrate
3 tablespoons tequila, if desired
2 cups vanilla frozen yogurt, softened

Steps:

  • In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  • In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
  • Cover; freeze 4 to 6 hours or until firm.

Nutrition Facts : Calories 220, Carbohydrate 44 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 35 g, TransFat 0 g

HOMEMADE LIME SHERBET



Homemade Lime Sherbet image

My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 1-1/2 quarts.

Number Of Ingredients 6

2 cups whole milk
1-1/4 cups sugar
1/3 cup lime juice
1-1/2 teaspoons grated lime zest
2 to 3 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.

Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.

LIME SHERBET MARGARITAS



Lime Sherbet Margaritas image

AHHH COME ON NOW, it's hot out there and we all need a refreshing libation. I do believe this would be just the ticket to help cool our fevered brows. I found this recipe at Better Recipes. ENJOY! PS Just don't drink it to fast as you could possibly develop a BRAIN FREEZE!

Provided by CC MCCART-FROST

Categories     Ice Cream Drinks

Time 10m

Number Of Ingredients 5

1 pt lime sherbet
juice of 2 limes
8 oz tequila
4 oz triple sec
2 c ice cubes

Steps:

  • 1. Put all ingredients in blender, and blend until frothy. Serve immediately.

FRESH LIME MARGARITAS



Fresh Lime Margaritas image

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup tequila
1/4 cup Triple Sec
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons superfine sugar
4 lime wedges
1 tablespoon kosher salt
1-1/3 cups crushed ice

Steps:

  • In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

LIME MARGARITA SORBET



Lime Margarita Sorbet image

Categories     Tequila     Dessert     Low Sodium     Frozen Dessert     Lime     Triple Sec     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

2 cups water
1 cup sugar
2/3 cup fresh lime juice
6 tablespoons triple sec
6 tablespoons tequila
1 teaspoon grated lime peel

Steps:

  • Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
  • Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
  • Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.

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