Fried Scrapple Sandwiches Recipes

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FRIED SCRAPPLE SANDWICHES



Fried Scrapple Sandwiches image

Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.

Provided by judi

Categories     Breakfast Sandwiches

Time 15m

Yield 4

Number Of Ingredients 4

3 tablespoons vegetable oil
4 (1/4 inch thick) slices fresh scrapple
8 slices bread, toasted
2 teaspoons prepared spicy mustard

Steps:

  • Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g

OLD-FASHIONED SCRAPPLE



Old-Fashioned Scrapple image

Make and share this Old-Fashioned Scrapple recipe from Food.com.

Provided by Tonkcats

Categories     Breakfast

Time 1h10m

Yield 9-12 serving(s)

Number Of Ingredients 10

1 lb boneless pork, cooked, chopped
1 (14 1/2 ounce) can chicken broth
1 cup yellow cornmeal
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 teaspoon pepper
3 -6 tablespoons vegetable oil
hot breakfast sausage patty, cooked
fresh herb (for garnish)

Steps:

  • Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
  • Reduce heat, simmer stirring constantly until mixture is very thick.
  • Remove from heat.
  • Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
  • Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
  • Using waxed paper.
  • In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
  • Fabulous with grits, eggs, homefries and toast.

Nutrition Facts : Calories 231.4, Fat 12.9, SaturatedFat 3.4, Cholesterol 33.8, Sodium 247.6, Carbohydrate 16, Fiber 1.2, Sugar 0.2, Protein 12.4

FRIED SCRAPPLE SANDWICHES



Fried Scrapple Sandwiches image

Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.

Provided by judi

Categories     Breakfast Sandwiches

Time 15m

Yield 4

Number Of Ingredients 4

3 tablespoons vegetable oil
4 (1/4 inch thick) slices fresh scrapple
8 slices bread, toasted
2 teaspoons prepared spicy mustard

Steps:

  • Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g

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