Irish Flag Frosting Recipes
IRISH FLAG
Provided by Kim Haasarud
Categories Alcoholic St. Patrick's Day Cocktail Drink
Number Of Ingredients 3
Steps:
- Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.
IRISH FLAG SALAD
Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It's a refreshing starter to any meal.-Country Woman Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Divide spinach among four plates; top with pears, oranges, cheese and pistachios., Whisk the dressing ingredients; drizzle over salads. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 13g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 232mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
IRISH FLAG FROSTING
Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!
Provided by Allrecipes Member
Categories Frosting and Icing Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.n
- Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.n
- Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.n
Nutrition Facts : Calories 27.4 calories, Carbohydrate 7 g, Sodium 32.4 mg, Sugar 6.8 g
IRISH FLAG FROSTING
Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!
Provided by Allrecipes Member
Categories Frosting and Icing Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.n
- Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.n
- Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.n
Nutrition Facts : Calories 27.4 calories, Carbohydrate 7 g, Sodium 32.4 mg, Sugar 6.8 g
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