Garlic Pizza Dipping Sauce Recipes

GARLIC PIZZA SAUCE

Steps:

• In a small saucepan over medium-low heat, place the olive oil and the minced garlic. Cook for 1-2 minutes, whisking constantly so the garlic doesn't brown. Add the Italian seasoning, salt and pepper and stir.
• Sprinkle in the flour and whisk quickly until it is a thick paste. Let cook and bubble for another 1-2 minutes.
• Stir in the half and half 1/2 c. at a time, whisking constantly. Add the Parmesan cheese and stir, then turn the heat to low and let simmer 5-10 minutes to thicken. Serve warm or refrigerate in an airtight container for up to 5-7 days until ready to use.

GARLIC PIZZA DIPPING SAUCE

Steps:

• Mix together and enjoy.
• Adjust the ingredients to make it best for you!
• Perfect for those horribly chewy gluten free pizza crusts!

PIZZA DIP WITH GARLIC TOAST

Steps:

• For the pizza dip: Preheat the oven to 450 degrees F.
• Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
• For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
• Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
• Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.

EASY CREAMY GARLIC DIPPING SAUCE

Steps:

• Stir together equal parts plain yogurt, sour cream, and mayonnaise.
• Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
• Garnish with fresh chopped chives.
• Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.

PIZZA HUT CREAMY GARLIC SAUCE RECIPE - (3.9/5)

Steps:

• In large saucepan, melt butter. Sauté garlic in the butter over medium heat for 1 minute, until the garlic is tender. Remove from heat. Stir in flour, blend until smooth. Return to heat and gradually add half and half. Stir in cheese and parsley. Heat until sauce thickened and smooth. Use for garlic chicken pizza or for dipping breadsticks.