Irish Whiskey Honey Remedy Recipes

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HOMEMADE IRISH (WHISKEY) CREAM



Homemade Irish (Whiskey) Cream image

This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.

Provided by Alisa Andersen

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time P1DT5m

Yield 8

Number Of Ingredients 6

1 ⅔ cups Irish whiskey
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.

Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 57.4 mg, Fat 15.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 73.8 mg, Sugar 26.8 g

IRISH WHISKEY & HONEY REMEDY



Irish Whiskey & Honey Remedy image

Cold and Flu season are here. As a child, I used to get sick quite a bit and always seemed to get a nasty cough. My grandmother used to prepare this drink for me, it really helped and tasted so good (since I was a child, she didn't add a full shot of whiskey, but she did add some). The drink worked and by the next day, my cough was better. As an adult, I still prepare this drink when I get a cold. It may not cure you completely, but it will make you feel better and soothe your soul too :)

Provided by Moonlightlady

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces Irish whiskey
6 ounces extremely hot brewed tea
1 tablespoon honey
1 teaspoon lemon juice
1 cinnamon stick

Steps:

  • Prepare the tea.
  • Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
  • Add the whiskey to the mug, then the honey, then the lemon.
  • Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
  • Hot drinks are great for a dry cough.

Nutrition Facts : Calories 173, Sodium 6, Carbohydrate 18.2, Fiber 0.1, Sugar 17.4, Protein 0.1

HOT IRISH WHISKEY



Hot Irish Whiskey image

My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!

Provided by Kat G

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

8 whole cloves
1 (1/4 inch thick) slice of lemon
1 tablespoon white sugar
¾ cup boiling water
1 (1.5 fluid ounce) jigger Irish whiskey

Steps:

  • Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will keep your wine glass from shattering. Stir to dissolve the sugar. Pour in the whiskey and add the lemon slice. Let steep for about 1 minute before drinking.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 12.5 g

IRISH HONEY WHISKEY SAUCE



Irish Honey Whiskey Sauce image

Make and share this Irish Honey Whiskey Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     European

Time 1h10m

Yield 2 cups or less

Number Of Ingredients 10

1 1/2 teaspoons vegetable oil
1 medium onion, minced
1 clove garlic, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 teaspoons ketchup
lemon, juice of
4 cups chicken stock
1/2 cup condensed chicken broth

Steps:

  • Place all ingredients into a large saucepan and bring to a boil.
  • Boil down to half, check consistency and boil down a bit more if needed.

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