Flavorfulfillinggranola Recipes

PERFECTLY CRUNCHY GRANOLA

Perfectly Crunchy Granola image

For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container.

Provided by Jordy

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 55m

Yield 40

Number Of Ingredients 12

Ingredients

1 ½ cups brown sugar
½ cup water
¼ cup honey
¼ cup coconut oil
1 tablespoon vanilla extract
salt to taste
3 cups rolled oats
3 cups quick-cooking oats
2 cups chopped almonds
1 ½ cups puffed quinoa
¼ cup chia seeds
¼ cup shredded coconut

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.3 g, Fat 5.5 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 7.8 mg, Sugar 7.4 g

ADDICTIVE AND HEALTHY GRANOLA

Addictive and Healthy Granola image

This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little butter and brown sugar. A dollop of homemade whipped cream wouldn't hurt the latter!

Provided by HealthRebootCoach

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h50m

Yield 20

Number Of Ingredients 16

Ingredients

cooking spray
1 ½ cups maple syrup
1 ½ tablespoons vanilla extract
1 ½ tablespoons ground cinnamon
1 tablespoon rose water
¾ teaspoon salt
4 cups rolled oats
1 cup puffed rice cereal
1 cup unsweetened coconut flakes
½ cup chopped cashews
½ cup raisins
½ cup dried blueberries
¼ cup chopped pecans
¼ cup chopped almonds
½ cup sweetened dried cranberries
½ cup packed brown sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.

Nutrition Facts : Calories 251 calories, Carbohydrate 43.7 g, Cholesterol 0.4 mg, Fat 7.7 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 129.7 mg, Sugar 26.1 g

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