Fabuloushamboneandlentilsoup Recipes

FABULOUS HAM BONE AND LENTIL SOUP

Fabulous Ham Bone and Lentil Soup image

I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.

Provided by AmyZoe

Categories < 4 Hours

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 meaty ham bone
6 cups water
1 1/4 dried lentils, rinsed and sorted
28 ounces tomatoes, canned with juice cut up
3 carrots, sliced
2 celery ribs, sliced
1/4 cup scallion, chopped (spring or green onions)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano, dried
1/8 teaspoon black pepper
2 tablespoons fresh parsley leaves, chopped

Steps:

In a Dutch oven, bring ham bone and water to a boil.
Reduce heat and cover and simmer for 1 1/2 hours.
To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil.
Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.
Meanwhile, remove ham from bone and coarsely chop.
Add ham and parsley to soup and heat through.

Nutrition Facts : Calories 31.1, Fat 0.3, Sodium 180.6, Carbohydrate 6.8, Fiber 2.1, Sugar 4, Protein 1.3

FABULOUS VEGETABLE SOUP

Fabulous Vegetable Soup image

A large recipe of vegetable soup. If you want even more flavor cook the soup the day before and reheat portions on stove top. 24 hours in the refrigerator really brings out more flavors. This is great with some homemade cornbread.

Provided by Central Bama Chef

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can white corn
1 (15 ounce) can okra
1 (28 ounce) can diced tomatoes
1 (29 ounce) can Veg-All, original mixed vegetables
2 (15 ounce) cans potatoes
2 (14 ounce) cans beef broth
1 yellow onion
2 rib eye steaks
3 tablespoons Worcestershire sauce
1 cup elbow macaroni (optional)
3 tablespoons extra virgin olive oil
1 1/2 tablespoons salt
1 1/2 tablespoons pepper

Steps:

Cut up rib eye steaks into bite size pieces cutting fat away from meat. Place in a large skillet with 2-3 cups of water, 1/2 tsp of salt and 1/2 tsp of pepper. Add 2 tbsp Olive Oil and boil for 20 minutes or until meat is tender. While boiling meat skim fat from top of water and dispose.
While meat is cooking sauté onions in 1 tbsp of Olive Oil. Use the same pan the meat is in if you prefer not to dirty another pan after meat is cooked.
Chop or dice potatoes and onion.
While meat is cooking put the potatoes and the remainder of ingredients minus the macaroni in a large pot and bring to boil then turn down to med to med-high. Fill 1 28oz can with water and pour in with mixture.
Once onions have cooked put meat, onions and optional macaroni in pot with other ingredients.
Let cook for 45 minutes to 1 hour so flavors will thoroughly blend and pasta will cook.

Nutrition Facts : Calories 394.8, Fat 9.7, SaturatedFat 1.2, Cholesterol 1.3, Sodium 3370.2, Carbohydrate 68.8, Fiber 13.9, Sugar 14.2, Protein 15

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