Nasturtium Vinegar Recipes
NASTURTIUM VINEGAR
Make and share this Nasturtium Vinegar recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 5m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place the ingredients in a clean clear glass jar or bottle.
- Tightly seal.
- Let sit for at least 3 weeks before using. Then remove Nasturtiums.
Nutrition Facts : Calories 390.4, Sodium 23.5, Carbohydrate 12.2, Sugar 4.5, Protein 0.3
NASTURTIUM BUD AND DILL VINEGAR
Recipe posted by request. Original poster is "The Rodale Food Center". Great salad dressing or potato salad starter.
Provided by Diana Adcock
Categories < 15 Mins
Time 7m
Yield 1 quart
Number Of Ingredients 3
Steps:
- In a stainless or enamel pot bring vinegar to a boil.
- In a clean crock or jar place the nasturtium buds and dill.
- Pour hot vinegar over top and cover.
- Let stand three weeks.
- Return to pot and bring to a boil.
- Strain into clean hot jars.
- Seal.
Nutrition Facts : Calories 200.9, Sodium 48, Carbohydrate 8.9, Sugar 3.8
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