Moms French Fried Onion Rings With Freezing Directions Recipes

MOM'S ONION RINGS

Steps:

• Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
• Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
• Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
• Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
• Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.

FRENCH FRIED ONION RINGS

Steps:

• Slice the onions about 1/4 inch thick, and separate into rings.
• Sprinkle 1 cup of the chickpea flour over the onions.
• Mix together the remaining ingredients, then add water to make a thick batter.
• Heat 2 inches of oil.
• Dip the onion rings into the batter. Fry until golden, turning over once in the oil.
• Set aside to drain on paper towels.
• Salt and pepper to taste.

FRENCH FRIED ONION RINGS

Steps:

• Peel and Slice onion 1/4 inch thick.
• Dip in batter made by ingredients.
• Fry in 375 degree fat.
• Until golden brown.

BAKED FRENCH-FRIED ONION RINGS

Steps:

• Combine egg whties, salt and pepper in bowl, mixing well.
• Dip onion rings into egg mixture.
• Coat with bread crumbs.
• Place on baking sheet in single layer.
• Bake at 450 degrees for 10 minutes or until golden brown.

FRENCH FRIED ONIONS

Steps:

• Soak onions in milk for 5 minutes.
• Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
• Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

FRIED ONION RINGS

Steps:

• In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
• In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

MOM'S FRENCH FRIED ONION RINGS (WITH FREEZING DIRECTIONS)

Steps:

• Slice onions and separate into rings.
• Combine beaten egg, milk, oil, flour and salt; stir until smooth.
• Dip onion rings into batter.
• Let excess batter drip off.
• Fry for 2-3 minutes and place on paper towels to drain.
• Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.