Julep Sweet Tea Recipes

GINGER-SWEET TEA JULEPS

Ginger-Sweet Tea Juleps image

Provided by Food Network Kitchen

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 1-liter bottle ginger ale
1/2 cup sugar
1 bunch fresh mint, plus sprigs for garnish
3 black tea bags
1 1/2 cups bourbon

Steps:

Pour the ginger ale into a 9-by-13-inch baking dish. Freeze overnight.
Bring 4 cups water, the sugar and mint to a boil in a saucepan, stirring to dissolve the sugar. Let cool 2 minutes, then add the tea bags and let cool completely, 30 minutes to 1 hour; discard the tea bags.
Strain the sweet tea into a pitcher and add the bourbon. Refrigerate until ready to serve. Scrape the ginger ale ice with a fork and divide among glasses. Add the cocktail and garnish with mint sprigs.

MINT JULEP SWEET TEA RECIPE

Mint Julep Sweet Tea Recipe image

This iced cocktail features the best of two classic Southern drinks: the mint julep and sweet tea. For best results, sip in a rocking chair on a front porch somewhere...

Provided by Southern Living Editors

Categories Drinks

Time 10m

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

1/2 cup loosely packed fresh mint leaves
1 lemon, sliced
2 tablespoons sugar
3 cups cold sweetened tea
1 cup bourbon
Crushed ice
Garnish: fresh mint sprigs

Steps:

Combine first 3 ingredients in a 2-qt. pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish, if desired.

MINT JULEP ICED TEA

Mint Julep Iced Tea image

Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.

Provided by cutiemoose

Categories Drinks Recipes Tea Iced Tea Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup water
4 tea bags
½ cup chopped fresh mint
2 quarts cold water
1 cup orange juice
6 tablespoons lemon juice

Steps:

Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.

Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g

MINT JULEP SWEET TEA

Mint Julep Sweet Tea image

Make and share this Mint Julep Sweet Tea recipe from Food.com.

Provided by KathyP53

Categories Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1/2 cup loosely packed fresh mint leaves
1 lemon, sliced
2 tablespoons sugar
3 cups cold sweetened tea
1 cup Bourbon
crushed ice
fresh mint sprig

Steps:

Combine first 3 ingredients in a 2 quart pitcher. Press mint leaves against sides of pitcher with back of spoon to release flavors. Stir in tea and bourbon. Serve over crushed ice. Garnish with mint leaves.

Nutrition Facts : Calories 196.6, Fat 0.1, Sodium 7.2, Carbohydrate 8.7, Fiber 0.7, Sugar 6.7, Protein 0.3

MINT JULEPS

Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

MINT JULEP ICED TEA

Mint Julep Iced Tea image

It's snowing here and I guess I am looking forward to the summer! This is from Coastal Living magazine.

Provided by Vino Girl

Categories Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 mint leaves
1 lemon, sliced
1 lime, sliced
1 cup Bourbon
3 cups tea, sweetened and cold
ice cube, cubed or crushed

Steps:

Combine mint, lemon, and lime in a 2 quart pitcher; crush with the back of a spoon to crush the mint.
Stir in bourbon and tea.
Serve over ice.

Nutrition Facts : Calories 87.4, Fat 0.1, Sodium 1.2, Carbohydrate 2.4, Fiber 0.9, Sugar 0.1, Protein 0.2

SWEET TEA JULEP

Sweet Tea Julep image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 ounces bourbon
1 1/2 ounces PAMA liqueur
1/2 ounce sweet tea
6 sprigs fresh mint

Steps:

Shake ingredients vigorously over ice and strain into a rocks glass over shaved ice. Garnish with a sprig of fresh mint and serve.

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