White Fence Farms Colorado Corn Fritters Recipes

CORN FRITTERS

Corn Fritters image

Provided by Amanda Freitag

Time 35m

Yield 24 fritters

Number Of Ingredients 18

Ingredients

2 cups yellow corn kernels, thawed if frozen
3/4 cup all-purpose flour
1/2 cup whole milk
1/2 cup grated Parmesan
1/2 cup diced red bell peppers
2 tablespoons yellow cornmeal
1 tablespoon diced jalapenos
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon cayenne pepper
1/4 teaspoon turmeric
Kosher salt
1 large egg
Vegetable or canola oil, for cooking
Black Pepper and Honey Sour Cream, recipe follows
1 cup sour cream
1/4 cup honey
1 tablespoon freshly ground black pepper

Steps:

Mix together the corn, flour, milk, Parmesan, red bell peppers, cornmeal, jalapenos, sugar, baking powder, cayenne, turmeric, 1 teaspoon salt and the egg in a large bowl.
Heat 4 to 5 inches oil in a Dutch oven or large heavy-bottomed pot over high heat to 360 degrees F. Working in batches, drop 4 to 5 spoonfuls of the batter into the hot oil and cook, turning occasionally, until browned and crisped, about 2 minutes. Drain on paper towels and sprinkle with salt while still hot. Serve with Black Pepper and Honey Sour Cream.
Combine the sour cream, honey and black pepper in small bowl.

WHITE FENCE FARM'S (COLORADO) CORN FRITTERS

White Fence Farm's (Colorado) Corn Fritters image

Although, the chicken was scrumptious, my most vivid memory is of the corn fritters that they served. Fried to a golden brown and then dusted with confectioners sugar, they came to the table warm and were crunchy on the outside. Inside the fritter batter was sweet and laced with kernels of corn. Theirs was an heirloom recipe. Soon it will become one of your heirloom recipes as well. I garther they are now a chain as I went in Lakewood,Colorado and I found this for Illinois. Maybe I can find one here in Mich. Wish me luck. I miss those fritters, The only corn fritters I ever liked. No such luck only 3 locations The World's Greatest Chicken... And a Whole Lot More! Since its beginning in the early 1920's, White Fence Farm, located near Romeoville, Illinois, has been recognized throughout the mid-west for its outstanding chicken dinners. "The World's Greatest Chicken" is certainly a statement that has stood the test of time. White Fence Farm has earned a reputation over the years among diners as a truly unique, friendly, and courteous place to have dinner. White Fence Farm has truly perfected the art of cooking chicken. Fresh, never frozen chickens arrive daily to be coated with our closely guarded secret recipe for breading, milled exclusively for us in Chicago. The chicken is baked thoroughly before being flash fried for only 3 minutes. Delivered immediately to your table, always hot, golden, crispy, and delicious. The no-cholesterol vegetable oil used is less saturated than most, providing possibly the healthiest fried chicken you can eat! The relishes of pickled beets, kidney bean salad, cottage cheese, and coleslaw are all prepared in the White Fence Farm kitchens using the freshest of ingredients. The corn fritters and special dessert of Brandy Ice are also homemade. Rounding out the menu are entrees of broiled or sauteed Icelandic fish, french fried shrimp, and T-bone steaks.

Provided by Stormy Stewart @karlyn255

Categories Vegetables

Number Of Ingredients 9

Ingredients

- vegetable oil for deep frying
2 large eggs, beaten
1/4 teaspoon(s) salt
1/8 teaspoon(s) white pepper
1 can(s) (16 oz) cream style corn
2 teaspoon(s) baking powder
1 teaspoon(s) brown sugar
1 1/2 cup(s) all purpose flour
- confectioners sugar for dusting

Steps:

Preheat the oil to 350 degrees F in a deep fryer or a deep electric skillet. There should be at least 2 inches of oil. In a large bowl, beat the eggs, salt and pepper together. Add the corn and blend thoroughly. Add the baking powder and flour, but do not over stir; some of the flour should be visible. Drop the batter by tablespoons into the hot oil and fry for 2-3 minutes on each side, or until a light brown. Drain on paper towels and sprinkle immediately with sifted confectioner's sugar. Serve with warmed maple syrup, if desired.

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