Low Carb Double Chocolate Walnut Brownies Recipes
FLOURLESS CHOCOLATE WALNUT BROWNIES
These keto flourless brownies have a rich fudgy texture with the crunch of walnuts. Made with almond butter in place of a low carb flour, these chocolate brownies are also gluten-free.
Provided by Angela Coleby
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F degrees and line a 9 inch square tin with parchment paper.
- Melt the butter and chocolate in a large bowl either in the microwave or over a pan of simmering water.
- Mix in the remaining ingredients (apart from the walnuts) and stir until smooth and even.
- Fold in the chopped walnuts.
- Spoon the brownie mixture into the baking tin and bake for 12-15 minutes until slightly firm.
- Allow to cool before serving.
Nutrition Facts : ServingSize 1 brownie, Calories 234 kcal, Carbohydrate 5 g, Protein 7 g, Fat 22 g, Fiber 3 g
DOUBLE CHOCOLATE BROWNIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield 36 (1 1/2 inch) square brownie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
FUDGY KETO WALNUT BROWNIES
These brownies are as quick as they are delicious! A hefty dose of walnuts reinforces their lightly nutty flavor from the addition of almond flour. For dark chocolate lovers only.
Provided by norasingley
Categories Candy
Time 23m
Yield 1 8" x 8" pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease an 8" x 8" cake pan with nonstick cooking spray and line with parchment, leaving a 2-inch overhang on all sides. Grease parchment.
- Fill a medium pot with 2 inches of water and bring to a brisk simmer. Into a bowl that fits snuggly on top of the pot, combine butter, cocoa powder, and xylitol. Cook, stirring frequently, until butter is melted and xylitol is dissolved. Whisk until smooth. Remove from heat and add eggs, almond flour, walnuts, vanilla, and salt. Stir to combine. Transfer to prepared pan and smooth top.
- Transfer to oven and bake until a toothpick inserted into the center comes out nearly clean, about 15 minutes. Note that the brownies will still look slightly underdone. For a truly fudgy texture be careful not to overbake! Remove from oven and let cool on a rack. Remove from pan and cut into squares.
Nutrition Facts : Calories 2275.9, Fat 228.8, SaturatedFat 90.2, Cholesterol 677, Sodium 2334.6, Carbohydrate 58.7, Fiber 31.2, Sugar 5.9, Protein 48.7
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