Peachy Pork Picante Recipes
PEACHY PORK PICANTE
Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.
Provided by Pork
Categories Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
PEACH PORK PICANTE
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g
PORK WITH PEACH PICANTE SAUCE
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
PEACHY PORK PICANTE
Make and share this Peachy Pork Picante recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Coat pork cubes with taco seasoning.
- Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
- Add salsa and preserves.
- Reduce heat to low, cover and simmer 15-20 minutes.
Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 6.2, Cholesterol 76, Sodium 463.7, Carbohydrate 31.6, Fiber 1.5, Sugar 21.4, Protein 22.6
PORK PICANTE
"Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them," writes Susan Miller from Marion, Illinois.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PEACH PORK PICANTE
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Provided by CHRISTYJ
Categories Pork Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g
PEACHY PICANTE PORK CHOPS
This is a recipe I got from my sister a few years ago. It's easy and simple. I make with sliced pork chops and serve with rice.
Provided by True Texas
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 1 lb cubed boneless pork loin (can use sliced pork chops) with taco seasoning mix.
- Brown in a little oil in skillet.
- Add one 8 oz jar of salsa and 4 tbl. peach preserves to the skillet.
- Cover and cook on low for 15 -30 minutes.
Nutrition Facts : Calories 295.8, Fat 14.4, SaturatedFat 5, Cholesterol 71.4, Sodium 435.9, Carbohydrate 17.4, Fiber 1.2, Sugar 11.4, Protein 23.4
PEACHY PORK PICANTE
My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?
Provided by Denise Miles @milesde2000
Categories Pork
Number Of Ingredients 5
Steps:
- In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
- Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
- Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!
More about "peachy pork picante recipes"
RECIPE - PEACHY PORK PICANTE (AND WHY I'M NOT WINNING …
2013-08-17 Add pork; cook, stirring constantly, until browned on all sides. Stir in the preserves and salsa; cover, reduce heat, and simmer for 15 minutes, stirring occasionally. Serve over rice on a paper plate.
From happyhomefairy.com
From happyhomefairy.com
PEACHY PORK PICANTE
Peachy Pork Picante. Published September 30, 2015 at 2839 × 2216 in Peachy Pork Picante. Trackbacks are closed, but you can post a comment. Home; Contact Us; All About Pork; Producer Resources; News & Events; Recipes; Facebook; Twitter; Pinterest ©2022 Pennsylvania Pork Producers Council, Harrisburg, PA, USA. ...
From papork.com
From papork.com
RECIPE: PEACHY PORK PICANTE
Peachy Pork Picante Yield: 4 Servings Categories: Main Dishes, Meats, Grains 1 lb Boneless cubed pork 1 pk Taco seasoning Oil to brown pork 8 oz Jar of salsa 4 tb Peach preserves Cooked rice for 4 Coat pork cubes with taco seasoning and brown in skillet. Add salsa and peach preserves to skillet. Stir to mix well, cover and lower heat. Simmer gently for 15 minutes. Serve …
From mealsteps.com
From mealsteps.com
PEACHY PORK PICANTE - NEW YORK
Peachy Pork Picante. Published September 30, 2015 at 2839 × 2216 in Peachy Pork Picante. Trackbacks are closed, but you can post a comment. Facebook; Twitter ©2022 New York Pork Producers Cooperative, Inc., Depew, NY, USA. ...
From newyorkpork.org
From newyorkpork.org
PEACHY PORK PICANTE – STONERIDGE FOODS
1 lb. Boneless pork loin (cubed)1 oz. Taco Seasoning8 oz. Salsa4 tbsp. Peach PreservesCoat boneless pork loin cubed with ¼ cup or 1 oz. Taco Seasoning, and brown in a little oil in a skillet. When pork is browned add 8 oz. jar of salsa and 4 tablespoons peach preserves to skillet, stir to mix well, cover and lower heat. Simmer gently for 15 minutes. Serve over rice.
From stoneridgefoods.com
From stoneridgefoods.com
PEACHY PORK PICANTE - MANITOBA PORK
Recipes Please select 1 field to search Cut - Select Cut - Bacon (18) Belly (1) Braising/stewing cubes (1) Chops/steaks (35) Ground pork (41) Ham (4) Ribs (9) Roasts (46) Sausage (9) Stir-fry strips (6) Tenderloin (49)
From manitobapork.com
From manitobapork.com
PORK WITH PEACH PICANTE SAUCE RECIPE - EASY RECIPES
Pork with peach picante sauce recipe 4 servings. 1 lb boneless pork loin, cut into cubes. 1 pkg taco seasoning. 3 cups water. 1 1/2 cups long grain rice. 1 tbsp vegetable oil. 1 cup salsa. 1/3 cup peach preserves.
From recipegoulash.cc
From recipegoulash.cc
THE FARM STAND - EASY PEACHY PICANTE PORK ( I ️ THIS …
The Farm Stand. Heat large nonstick skillet over medium-high. Add oil. Sprinkle taco seasoning over pork; toss to coat. Cook pork until lightly browned. Stir in salsa and preserves; bring to a boil. Lower heat to simmer; cover and cook 8 to 10 minutes or until done. Serve over cooked rice with fresh pineapple!
From facebook.com
From facebook.com
STUPID-EASY RECIPE FOR PEACHY PORK PICANTE (#1 TOP-RATED)
2021-09-21 Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
From food.amerikanki.com
From food.amerikanki.com
PEACHY PORK PICANTE | PUT PORK ON YOUR FORK
Combine taco seasoning and parsley; coat pork cubes with mixture. Heat oil in a skillet over medium-high heat. Add pork cubes. Cook and stir until browned, about 5 minutes. Add salsa, juice and jam to skillet. Cover, reduce heat and simmer until tender, about 15 minutes.
From putporkonyourfork.com
From putporkonyourfork.com
PEACHY PORK PICANTE - JOHNSTON'S
Lightly brown pork in a non-stick skillet over medium-high heat Stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes, or …
From johnstons.ca
From johnstons.ca
PORK PICANTE RECIPE: HOW TO MAKE IT - FOOD NEWS
How to make pork Picante with peach preserves? Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
From foodnewsnews.com
From foodnewsnews.com
PORK PICANTE - ONTARIO PORK
Ingredients: 1 lb (500 g) boneless Ontario pork inside leg, cut into strips ; 1 tsp (5 mL) vegetable oil ; 1 cup (250 mL) tomato salsa ; 2 tsp (5 g) taco seasoning, sodium-reduced
From ontariopork.on.ca
From ontariopork.on.ca
RECIPE OF AWARD-WINNING PEACHY PORK PICANTE | MOST POPULAR …
2020-08-12 The ingredients needed to make Peachy Pork Picante: Make ready 1 lb boneless pork loin, cut into cubes; Prepare 1 pkg taco seasoning; Get 3 cups water; Take 1 1/2 cups long grain rice; Prepare 1 tbsp vegetable oil; Take 1 cup salsa; Get 1/3 cup peach preserves; Steps to make Peachy Pork Picante: In a gallon Ziploc bag, add pork & taco seasoning ...
From banana-breads.com
From banana-breads.com
PEACHY PORK PICANTE - BIGOVEN.COM
Cut pork loin into 3/4 " pieces. Cook pasta according to directions. As pasta is cooking, combine taco seasoning and parsley in plastic bag or bowl. Add pork pieces to coat. Heat oil in heavy skillet over medium high heat. Add pork and cook until …
From bigoven.com
From bigoven.com
PEACHY PORK PICANTE - MANITOBA PORK
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From manitobapork.com
From manitobapork.com
PEACHY PORK PICANTE - BIGOVEN.COM
Peachy Pork Picante recipe: Try this Peachy Pork Picante recipe, or contribute your own. Add your review, photo or comments for Peachy Pork Picante. American Main Dish Main Dish - Other
From bigoven.com
From bigoven.com
PEACHY PORK PICANTE - THEKRUSER.COM
2010-01-10 Preparation. Cut pork into ½-inch cubes. Put vegetable oil in a large frying pan. Tilt pan from side to side until bottom is coated. Sprinkle half of the Taco Seasoning onto the oil. Add pork and sprinkle remainder of Taco Seasoning on top. Prepare the rice according to the instructions on the package so it is cooking while you finish the pork.
From thekruser.com
From thekruser.com
FILL YOUR PLATE - SEARCH RECIPES - PEACHY PORK PICANTE
Peachy Pork Picante. 4 boneless top loin pork chops, cubed; 2 tblsp taco seasoning; 1 cup salsa; 4 tblsp peach preserves; Directions Toss pork with taco seasoning; lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes.
From fillyourplate.org
From fillyourplate.org
PEACHY PORK PICANTE | MRFOOD.COM
Place pork in a large heavy-duty, zip-top plastic bag; add taco seasoning mix. Seal bag, and shake to coat pork. Heat oil in a large skillet over medium-high heat. Add pork; cook, stirring constantly, until browned on all sides. Stir in preserves and salsa; cover, reduce heat, and simmer 15 minutes, stirring occasionally.
From mrfood.com
From mrfood.com
PEACHY PORK PICANTE - RECIPE GOLDMINE
Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes.
From recipegoldmine.com
From recipegoldmine.com
PEACHY PORK PICANTE - THAT'S MY HOME
2013-08-20 Peachy Pork Picante. 4 boneless top loin pork chops, cubed 2 tablespoons taco seasoning 1 cup salsa 4 tablespoons peach preserves. Toss pork with taco seasoning. Lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes.
From thatsmyhome.recipesfoodandcooking.com
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PORK SAUCE PICANTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Stir the picante sauce, brown sugar and apple in a medium bowl. Step 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat. Step 3. Pour the picante sauce mixture over the …
From stevehacks.com
From stevehacks.com
PEACHY PORK PICANTE - RECIPE | COOKS.COM
1/4 c. peach preserves. Cut pork loin into 3/4 inch cubes. Combine taco seasoning and parsley; coat pork cubes with seasoning mixture. Heat oil in heavy skillet over medium high heat. Add pork, cook and stir to brown, about 3 to 5 minutes. Add salsa and preserves to pan, lower heat, cook and simmer until tender, about 15 minutes.
From cooks.com
From cooks.com
PEACHY PICANTE PORK - YOUTUBE
PEACHY PICANTE PORK1 pound pork loin, cut into 1 inch cubes1 Tablespoon Taco Seasoning 2 teaspoons vegetable oil1 cup chunky salsa 1/3 cup Peach PreservesLET...
From youtube.com
From youtube.com
PEACH PORK PICANTE – ALOHA FROM OREGON
Instructions. Season pork with taco seasoning. Heat oil in a large skillet over medium/high heat. Add seasoned pork & sauté until browned, 5 to 7 minutes. Add salsa & Aloha From Oregon Peach Pepper Jelly & mix well. Cover skillet & reduce heat. Let simmer gently for about 10 minutes & serve over rice.
From alohafromoregon.com
From alohafromoregon.com
PEACH DIJON PORK CHOPS RECIPE - SIMPLYRECIPES.COM
2022-07-21 Sear for about 2 minutes, until bottoms are golden brown, then flip them. Immediately spread the sauce on top of each pork chop. Transfer the pan into the oven. Roast the chops until cooked through and an instant read thermometer inserted into the center registers 140°F to 145°F, 8 to 10 minutes.
From simplyrecipes.com
From simplyrecipes.com
PEACHY PORK PICANTE - OH PORK!
Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.
From ohpork.org
From ohpork.org
PEACHY PORK PICANTE RECIPE - FOOD.COM
Apr 27, 2017 - Adopted Recipe! Apr 27, 2017 - Adopted Recipe! Apr 27, 2017 - Adopted Recipe! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink ...
From pinterest.com
From pinterest.com
PEACHY PORK PICANTE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome …
From tastykitchen.com
From tastykitchen.com
PEACHY PORK PICANTE
All About Pork . Recipe Search; Cooking/Nutrition; Pork Cooking Tips and Tricks; Pork-tionary; Quick Facts; Photo Library; Facebook; Twitter; Peachy Pork Picante. Published October 2, 2015 at 2839 × 2216 in Peachy Pork Picante. Trackbacks are closed, but you can post a comment. Facebook; Twitter ©2022 Georgia Pork Producers Association, Camilla, GA, USA. ...
From gapork.org
From gapork.org
RECIPE FOR PEACHY PORK PICANTE - ONLINE RECIPES FROM HINDS JERSEY …
Peachy Pork Picante. 1 pound boneless fresh ham 1 tablespoon taco seasoning mix 2 tablespoon minced parsley 1 tablespoon vegetable oil 8 ounces bottled chunky-style salsa 1/3 cup peach preserves. Cut fresh ham into 1-inch cubes. Combine taco seasoning and parsley; coat pork cubes with seasoning mixture. Heat oil in heavy skillet over medium ...
From hindsjerseyfarm.com
From hindsjerseyfarm.com
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