Buckeyecandy Recipes
BUCKEYE RECIPE
Our Classic Buckeye Recipe Is The Perfect Combination Candy, Creamy Peanut Butter And Luscious Chocolate. Homemade, Easy To Make, And Amazing!
Provided by Kathleen
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Add peanut butter, softened butter, vanilla, and salt to a large mixing bowl. Using a hand-held electric mixer, cream together ingredients well blended.
- Gradually mix in confectioners sugar, beating until well combined.
- Shape into 1 inch balls and place on parchment paper-lined baking sheet. Place in the freezer for 60 minutes.
- In a microwave safe bowl melt the chocolate chips and vegetable shortening on high for 45 seconds. Remove from microwave and stir vigorously. If needed, microwave at 15-second intervals, stirring after each interval, until mixture is melted.
- Remove peanut butter balls from freezer. Insert a toothpick in the top center of a peanut butter ball and dip 3/4 of the ball, into melted chocolate, leaving the top without chocolate. allow excess chocolate to drip. Place back on the baking tray.
- Remove the toothpick and smooth out the hole with a small offset spatula or your fingertip.
- Allow chocolate to set before serving. Buckeye's can be served at room temperature or cold. Store in an airtight container in the refrigerator for 3-5 days.
Nutrition Facts : ServingSize 1 /30 of the recipe, Calories 227 kcal, Carbohydrate 20 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 8 mg, Sodium 126 mg, Fiber 1 g, Sugar 17 g
BUCKEYE CANDY RECIPE
Buckeye candy is such an easy recipe, made with a handful of pantry staple ingredients. These no bake sweets are made with peanut butter and chocolate and are great for the holiday season and for gift giving.
Provided by Becky Hardin - The Cookie Rookie
Categories candy
Time 30m
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the powdered sugar, peanut butter, butter, vanilla, and salt together until creamy and incorporated, about 2-3 minutes.
- Shape the dough into 1-inch balls and refrigerate until firm, about 1 hour.
- When the dough is completely chilled, microwave the chocolate chips and shortening (or oil), stirring every 15 seconds, on HIGH until most of the chips are melted. Remove from the microwave and stir until smooth and all chips are melted.
- Insert a toothpick in the top-middle of a peanut butter ball and dip ⅔ of it in the melted chocolate. Let the excess chocolate drip into the bowl, and place the buckeye on the prepared baking sheet. Repeat with all peanut butter balls. (Note: If the chocolate begins to thicken, microwave for a few seconds until desired consistency.)
- Refrigerate the Buckeyes in a covered container until firm before serving.
Nutrition Facts : ServingSize 1 candy, Calories 118 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 79 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 4 g
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
EASY BUCKEYE CANDY RECIPE
This Easy Buckeye Recipe makes creamy soft peanut butter centers that are mostly enrobed in rich dark chocolate, leaving just a circle of the filling exposed on top for that signature look of the famous Ohio icon. Buckeyes are a classic homemade candy that is popular at Christmas but can be enjoyed all year long!
Provided by Amy Nash
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Beat the peanut butter and butter together in a large bowl until creamy.
- Add the powdered sugar and vanilla, then beat again until combined. Stop and scrape the bottom and sides of the bowl.
- Line a baking sheet with parchment paper. Scoop the peanut butter mixture into Tablespoon-sized balls onto the parchment paper. Roll them between your palms until they are round and smooth, then place them back on the parchment paper. Freeze for 20 minutes (but no more than 30 minutes).
- Meanwhile, melt the chocolate wafers in the microwave using short 20-second bursts of heat, stirring between each burst until melted and smooth.
- Once the peanut butter balls are well-chilled, remove them from the freezer and skewer one with a toothpick. Dip the peanut butter ball into the melted chocolate until mostly covered, leaving a small round opening on top to give them the appearance of a buckeye ball. Gently shake off excess chocolate so it doesn't pool too much on the baking sheet, then return the buckeye to the baking sheet so the chocolate can set up.
- Repeat with the remaining peanut butter balls, then use your fingers or a paring knife to smooth over the toothpick mark. Let the chocolate set up before enjoying.
Nutrition Facts : Calories 176 kcal, Carbohydrate 16 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 6 mg, Sodium 67 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
EASY BUCKEYE BARS
The traditional Ohio treat now made easier in bar form.
Provided by BUCKEYEMJ
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 10x15-inch jelly roll pan.
- Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.6 g, Fat 18.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 5.4 g, Sodium 145.5 mg, Sugar 26.9 g
OHIO STATE BUCKEYE CANDY
There are a lot of buckeye candy recipes floating around out there, but I have found this one to be the best. Very popular during the holidays especially. One warning, once served they will be devoured before you can blink an eye.
Provided by The Mad Slovak
Categories Candy
Time 1h20m
Yield 48 buckeyes, 48 serving(s)
Number Of Ingredients 6
Steps:
- Blend sugar, peanut butter and butter together thoroughly.
- Roll mixture into walnut-sized balls and insert a toothpick into each.
- Place balls on a waxed paper lined cookie sheet and then put them in the freezer for about 10 minutes, or until firm.
- Melt chocolate and paraffin in a double boiler.
- Holding onto the toothpick, dip each chilled peanut butter ball into the melted chocolate, leaving a small round area near the toothpick. This will be the "eye" of the buckeye. The dipping of each ball should be done quickly so the warm chocolate does not thaw the peanut butter too much. This can cause the ball to slide off the toothpick and into the chocolate.
- Place a fresh liner of waxed paper on the cookie sheet and put the buckeys on it. Refrigerate at least one-half hour before serving. You can then place the buckeyes in a container. For best results, keep them refrigerated until you serve them.
Nutrition Facts : Calories 135.5, Fat 8.5, SaturatedFat 3.8, Cholesterol 4.9, Sodium 34.1, Carbohydrate 14.9, Fiber 1.3, Sugar 12.3, Protein 2.6
BUCKEYE CANDY
Make and share this Buckeye Candy recipe from Food.com.
Provided by Moe Larry Cheese
Categories Candy
Time 20m
Yield 25 balls
Number Of Ingredients 4
Steps:
- Mix peanut butter and powdered sugar together in mixer, then mix in the butter. Roll mixture into balls.
- Melt the chocolate candy coating according to package directions. Dip balls into melted chocolate leaving a circle of peanut butter showing.
- Place on wax paper. Store in refrigerator.
Nutrition Facts : Calories 277.7, Fat 16.5, SaturatedFat 6.6, Cholesterol 19.5, Sodium 148.7, Carbohydrate 30.7, Fiber 1.1, Sugar 28.3, Protein 4.6
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