Crockpot Ham Recipes

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CROCKPOT HAM



Crockpot Ham image

Don't waste oven space - make a crockpot ham for the holidays instead! Loaded with flavor from an easy brown sugar and pineapple glaze, it's ready to go anytime.

Provided by Jessica - The Novice Chef

Time 4h10m

Number Of Ingredients 6

8 to 10 pound spiral ham
1/4 cup (1/2 stick) unsalted butter, melted
1 cup brown sugar, packed
1 can (20 oz) pineapple slices, drained - reserve juice
2 tablespoons honey
1/4 teaspoon ground cloves

Steps:

  • Coat inside of crockpot with non-stick cooking spray. Place ham, cut side down into crockpot.
  • Combine melted butter, brown sugar, honey and cloves until a pasted forms.
  • Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary.
  • Pour reserved pineapple juice over ham.
  • Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil.
  • Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches.
  • Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container

Nutrition Facts : Calories 526 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 70 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 3110 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

BAKED HAM IN THE CROCK POT



Baked Ham in the Crock Pot image

Make and share this Baked Ham in the Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories     Ham

Time 8m

Yield 8 serving(s)

Number Of Ingredients 2

3 -4 lbs precooked ham
1/2 cup water

Steps:

  • Pour 1/2 cup water in crockpot.
  • Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
  • Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.

THE BEST SLOW COOKER HAM



The Best Slow Cooker Ham image

Set it and forget it! Perfect for holidays, potlucks, or anytime you want! Of course you can adjust, add, or subtract any ingredients of your choice. This recipe is very versatile! Create your own traditional family recipe today!

Provided by Mebriella

Categories     One Dish Meal

Time 6h5m

Yield 1 ham, 10 serving(s)

Number Of Ingredients 6

8 -10 lbs of a good spiral cut ham (cut into slices)
1 cup maple syrup
1 (20 ounce) can crushed pineapple (you can use slices or chunks)
1/2 cup of crosse & blackwell ham glaze
3/4 cup brown sugar
1 1/2 tablespoons cinnamon

Steps:

  • Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
  • Add the ham and stir to mix well.
  • Cook on low 4 - 5 hours or high for 2 - 3 hours.

Nutrition Facts : Calories 773.5, Fat 31.3, SaturatedFat 10.7, Cholesterol 207, Sodium 4745.2, Carbohydrate 61.1, Fiber 5.8, Sugar 43.3, Protein 60.6

SLOW-COOKER EASTER HAM RECIPE



Slow-Cooker Easter Ham Recipe image

Impress the Easter crowd with an easy-to-make Slow-Cooker Easter Ham Recipe! Honey, BBQ sauce and more help our Easter ham recipe make such a tasty entrée.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 18 servings

Number Of Ingredients 7

1 (7-lb.) skinless bone-in ham (shank or butt-end portion)
1/3 cup KRAFT Original Barbecue Sauce
1/3 cup packed brown sugar
1/3 cup honey
1 can (14 oz.) pineapple tidbits, drained
2 Tbsp. cornstarch
2 Tbsp. water

Steps:

  • Place ham in slow cooker sprayed with cooking spray.
  • Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
  • Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1390 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 20 g

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