Magic Cookie Bars From Riverside Mill Food Court In Port Orleans Riverside Resort Disney Recipe 465

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PORT ORLEANS MAGIC BARS



Port Orleans Magic Bars image

A layered cookie bar from the Riverside Mill.

Provided by Kungaloosh Radio

Categories     Food

Time 35m

Number Of Ingredients 7

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce can) Eagle Brand Sweetened Condensed Milk
6 oz semisweet chocolate morsels
1 1/3 cup flaked coconut
1 cup chopped walnuts
6 oz butterscotch morsels

Steps:

  • Preheat oven to 350 degrees F (325 if you are using a glass dish)
  • Melt butter. Mix the graham cracker crumbs and butter. Pat the crumb mixture into your 13x9 baking pan
  • Pour the condensed milk over the crumbs.
  • Layer the remaining ingredients over the milk and crumbs.
  • Press everything into place
  • Bake for 25 minutes or until lightly browned
  • Cool completely before cutting
  • Cut into bars.
  • Store loosely covered at room temperature.

MAGIC COOKIE BARS FROM RIVERSIDE MILL FOOD COURT IN PORT ORLEANS RIVERSIDE RESORT - DISNEY RECIPE - (4.6/5)



Magic Cookie Bars from Riverside Mill Food Court in Port Orleans Riverside Resort - Disney Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 7

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce can) Eagle Brand Sweetened Condensed Milk
6 oz package semisweet chocolate morsels
1 1/3 cup flaked coconut
1 cup chopped nuts
6 oz Butterscotch morsels

Steps:

  • Preheat oven to 350 degrees F (325 for glass dish) In 13x9 in baking pan melt margarine in oven. Sprinkle crumbs over butter; pour EAGLE BRAND evenly over crumbs. Layer evenly with remaining ingredients. Press down firmly. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

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