Red Star Basic Chicken Taco Filling Recipes

CHICKEN TACO FILLING

Chicken Taco Filling image

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Provided by Dianna Brown-Brenny

Categories World Cuisine Recipes Latin American Mexican

Time 6h5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (1.25 ounce) package dry taco seasoning mix
1 cup chicken broth
1 pound skinless, boneless chicken breasts

Steps:

Mix chicken broth and taco seasoning in a bowl.
Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
Cover and cook on Low for 6 to 8 hours.
Shred chicken to serve.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g

SARAH'S EASY SHREDDED CHICKEN TACO FILLING

Sarah's Easy Shredded Chicken Taco Filling image

I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.

Provided by Holiday Baker

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 3

Number Of Ingredients 6

Ingredients

1 pound skinless, boneless chicken breast halves
2 teaspoons vegetable oil
1 tablespoon minced onion
1 pinch ground cumin
1 pinch chili powder
¼ cup tomato sauce

Steps:

Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g

RED CHILE SHREDDED CHICKEN FOR TACOS

Red Chile Shredded Chicken for Tacos image

Enjoy these tacos made with chicken, Progresso® broth and Muir Glen® tomatoes. Try our Make-Ahead Shredded Chicken Breast. Just thaw and use in place of the chicken and salt in the tacos.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 14

Number Of Ingredients 18

Ingredients

1 chipotle chile in adobo sauce (from 7-oz can)
1 tablespoon adobo sauce (from can of chipotle chiles)
1/3 medium onion, cut in half
2 cloves garlic or 1 teaspoon dried minced garlic
2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1/4 cup tomato sauce (from 8-oz can)
2 tablespoons white wine vinegar
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon sugar
1/2 teaspoon dried oregano leaves, if desired
1 tablespoon vegetable oil
1 clove garlic, finely chopped
1/4 teaspoon salt
Few drops fresh lime juice, if desired
1/2 teaspoon sugar, if desired
2 cups shredded cooked chicken breast
10 soft corn tortillas (6 or 7 inch)

Steps:

In blender, place chile, adobo sauce, onion, 2 cloves garlic, the broth, tomatoes, tomato sauce, vinegar, chicken bouillon granules, 1/2 teaspoon sugar and the oregano. Cover; blend until smooth.
In 3-quart saucepan, heat oil over medium-high heat. Add 1 clove garlic; cook and stir 1 minute. Stir in tomato mixture. Cook 6 to 10 minutes, stirring occasionally, until hot. Stir in lime juice and 1/2 teaspoon sugar. Stir in chicken; cook over medium-low heat about 15 minutes, stirring occasionally, until mixture thickens.
Meanwhile, heat tortillas as directed on package. Spoon about 1/3-cup chicken mixture down center of each warm tortilla. Fold each taco in half over filling. Serve immediately.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fiber 1 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g

RED STAR BASIC CHICKEN TACO FILLING

Red Star Basic Chicken Taco Filling image

This is a basic chicken taco filling from our Colorado Red Star Acres ranch kitchen in that can be used for tacos, enchiladas and so much more. You can easily modify this to taste and/or adapt for other uses e.g. a mexican-style chicken salad, soup, chili, etc. The spiciness can easily be adjusted to taste by the spiciness of the green chiles used. You can also add jalepenos and/or red pepper flakes during cooking to add heat. I usually double this batch and then freeze half for later.

Provided by Dwight A.

Categories Chicken

Time 45m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons oil
2 cups cooked chicken, shredded
1 medium onion, chopped
2 garlic cloves, minced
2 cups tomatoes with juice, chopped
2 medium green chilies, roasted, peeled and chopped
1/2 teaspoon cumin seed, freshly ground
salt
black pepper, freshly ground
water

Steps:

Heat oil in a large skillet over medium high heat. Sautee chicken, onion and garlic until onion softens and chicken begins to brown crisp on edges, about 8-12 minutes. Salt and pepper to taste.
Reduce heat to medium. Stir in tomatoes, chiles and cumin. If needed add enough water just to make the mixture a little soupy. Continue to cook, stirring occassionally, until liquid is reduced. Mixture should be moist, not wet or dry.
Use immediately or freeze for later.

Nutrition Facts : Calories 176.5, Fat 10.1, SaturatedFat 1.8, Cholesterol 35, Sodium 225.8, Carbohydrate 9.2, Fiber 1.7, Sugar 4.8, Protein 12.9

More about "red star basic chicken taco filling recipes"

BASIC CHICKEN TACOS RECIPE - FOOD REPUBLIC

2011-05-12 Directions. Heat the olive oil in large heavy pan until smoking. Add the chicken and spices. Cook, stirring occasionally, until the chicken crisps …
From foodrepublic.com
Servings 4
Estimated Reading Time 40 secs

See details

EASY CHICKEN TACOS - DAMN DELICIOUS

2019-08-06 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste
From damndelicious.net

See details

EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …

2022-04-08 Directions. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Cook until golden, 6 minutes. Add spices and stir until coated, 1 minute more. If ...
From delish.com

See details

10 BEST MEXICAN TACO FILLINGS RECIPES - YUMMLY

2022-07-17 jalapeno, garlic, chipotle in adobo, ground chicken, beer, diced red onion and 4 more Beef Taco Filling Jo-lynne Shane olive oil, black pepper, oregano, chili powder, garlic cloves and 7 more
From yummly.com

See details

EASY CHICKEN SOFT TACOS - SLENDER KITCHEN

Start by browning the chicken. Then add the taco seasoning (with the added cornstarch) and 1/3 cup of water or chicken broth. Bring to a simmer and then turn off the heat. Let the sauce thicken for 2-3 minutes.
From slenderkitchen.com

See details

STOVETOP SHREDDED CHICKEN TACO FILLING - SLENDER KITCHEN

2. Once boiling, turn down to a simmer and cover. Simmer for 8-12 minutes until chicken is cooked through, being careful not to let it overcook. Remove from pan and shred with forks. 3. Add chicken back to the pan and let simmer in the …
From slenderkitchen.com

See details

QUICK CHICKEN TACOS (WITH SAUCE!) | RECIPETIN EATS

2019-03-22 Mix to dissolve, scraping base of pan, and bring to simmer. Meanwhile, shred chicken with forks, or chop (don't worry if raw inside). Return chicken into sauce, toss and simmer for 2 to 3 minutes until sauce reduces to …
From recipetineats.com

See details

8 DELICIOUS TACO FILLINGS IDEAS TO ROCK TACO NIGHT!

2021-04-17 shredded lettuce, shredded cabbage, baby spinach, or coleslaw. shredded cheese, such as Jack, cheddar, or a mix. chopped tomatoes. chopped onions or scallions. chopped cilantro. salsa or hot sauce. sour cream or cream sauce. guacamole or diced avocado. sliced olives.
From goodcheapeats.com

See details

CHICKEN TACO FILLING - LONGBOURN FARM

2016-03-09 Add onion and cook until translucent and starting to brown. Add garlic and cook until fragrant, about 30 seconds. Add chicken. Add seasonings and let bloom for about 2 minutes. Add chicken stock and scrape up any bits stuck to bottom of the pan. Simmer until almost gone, about 7 …
From longbournfarm.com

See details

EASY CHICKEN SLOW COOKER TACO FILLING - CLEVERLY SIMPLE

2015-08-17 1 can of Rotel. 1 can of black beans. 1 can of whole kernel corn. 1 packet of taco seasoning. 8 oz cream cheese. Add all ingredients to the crockpot EXCEPT the cream cheese . Set on low and let cook for 7 hours. After 7 hours (give or take), shred the chicken in the slow cooker and mix. Add the cream cheese, mix and let cook for another hour.
From cleverlysimple.com

See details

BEST TACO FILLING RECIPES - FOOD NEWS

10 Best Mexican Taco Fillings Recipes. Mexican Taco Fillings Recipes. 53,223 suggested recipes. Taco Filling Open Source Food. cumin, chili powder, fat, salt, onion, ground beef, garlic. Tempeh and Walnut Soft Taco Filling StephanePrudhomme. salt, sweet paprika, soft corn tortillas, olive oil, ground cumin and 8 more. Turkey Taco Filling Weight ...
From foodnewsnews.com

See details

EASY CREAMY CHICKEN TACOS - MOM'S DINNER

2020-03-23 Bring the water to a hard simmer over medium high heat, then reduce the heat to medium low and simmer lightly for 15-18 minutes until the chicken reads 165° on a meat thermometer at its thickest point. Remove the chicken from the water and let it cool until you can handle it for chopping.
From momsdinner.net

See details

MEXICAN RECIPE: SARAH’S EASY SHREDDED CHICKEN TACO FILLING BY …

2019-04-02 Cooking Directions. 1 Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes. 2 Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. 3 Heat vegetable oil in a small non-stick ...
From redcipes.com

See details

RED CHILE CHICKEN TACOS WITH CREAMY CORN RECIPE - PINCH OF YUM

2022-03-14 Cook on high for 2-3 hours or cook on low for 4-5 hours. Shred the chicken directly in the slow cooker and stir in the canned pinto beans and cook until warmed through. Prepare the pickled onions and creamy corn according to recipe instructions. Prep Time: 15 minutes. Cook Time: 30 minutes.
From pinchofyum.com

See details

MEXICAN RECIPE: CHICKEN TACO FILLING BY DIANNA BROWN-BRENNY

2020-02-26 This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos ... - Get more ideas of mexican recipes on RedCipes. This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos ... - Get more ideas of mexican recipes on RedCipes . RedCipes. Appetizers and Snacks. …
From redcipes.com

See details

HOW TO COOK CHICKEN TACO FILLING IN A BAG? - BUTTERYPAN

2021-10-26 1. Heat your oven to 350 ° F, grease with a bit of olive oil a baking dish, and spread crushed tortilla chips on the bottom. 2. Place your boneless skinless chicken, salsa, black beans, taco seasoning, and sour cream in a bowl and mix. Then spread half of the salsa mixture over the tortilla layer and top with shredded cheese.
From butterypan.com

See details

CREAMY CHICKEN TACOS - THE YUMMY BOWL

2021-02-04 Fry tortillas until just lightly browned, one at a time, and set aside. Preheat oven to 425 degrees. In a small or medium saucepan over low heat, place cream cheese, shredded chicken, garlic, green onion, and cheese. Stir until cream cheese is softened and all the ingredients combined (2 minutes). Assemble the tacos.
From theyummybowl.com

See details

EASY CHICKEN TACOS | THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!

2021-08-24 I like to let it rest a minute to increase the flavor. Heat a large skillet over medium to medium-high heat. When the skillet is hot, add the chicken. Cook for 12 to 14 minutes, turning once, until the chicken is cooked through. Remove the chicken from the pan and let it …
From blessthismessplease.com

See details

RED CHILE CHICKEN AND BLACK BEAN TACOS - BAREFEET IN THE KITCHEN

2016-01-21 Instructions. Preheat the oven to 400°F. Place the taco shells in a 9x13 pan. Combine the chicken, red chile sauce, black beans, and Mexican spice mix in a large saucepan over medium-high heat. Stir frequently and heat just until the chicken is warm, about 5 minutes. Divide the filling between the taco shells.
From barefeetinthekitchen.com

See details

QUICK & EASY CHICKEN TACO RECIPE - THE SCHMIDTY WIFE

Add the seasoned chicken to the hot pan. Cook the chicken 5 to 7 minutes, stirring the chicken around every couple minutes. Chicken is done when an internal temperate reaches 165ºF and juices run clear. Remove from heat and let rest 3 to 5 minutes. Use as a filling in warm tortillas topped with your favorite garnishes.
From theschmidtywife.com

See details

CHICKEN TACOS WITH RED SAUCE RECIPES | SPARKRECIPES

Member Recipes for Chicken Tacos With Red Sauce. Super quick and easy, low-fat, low-calorie Taco Tuesday option! A terrific dish of chicken in a red wine sauce. Authentic Tex-mex with shredded chicken and red sauce. quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more.
From recipes.sparkpeople.com

See details

CHICKEN FILLING RECIPES RECIPES ALL YOU NEED IS FOOD

Place chicken breasts on top of saute mixture and spray with cooking spray. Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks. Nutrition Facts : Calories 69.5 calories, CarbohydrateContent 1.1 g, CholesterolContent 34.2 mg, FatContent 0.8 g, FiberContent 0.3 g, ProteinContent 13.8 g, SaturatedFatContent 0.2 g, …
From stevehacks.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

By cooking processes, top 50 recipes similar to: Red Star Basic Chicken Taco Filling
From cosylab.iiitd.edu.in

See details

WHAT IS CHICKEN TACO FILLING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes ...
From recipeschoice.com

See details

GROUND CHICKEN TACOS {30 MINUTE RECIPE!} - IFOODREAL.COM

2022-01-28 Add bell pepper and sauté for 7 minutes, stirring occasionally. Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken into pieces. Decrease heat to low, add tomato sauce and corn, and cook uncovered for 10 minutes. Add cilantro, radishes and salt; stir.
From ifoodreal.com

See details

GROUND CHICKEN TACOS - CULINARY HILL

2020-09-10 To make the tacos: In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about 30 seconds. Add ground chicken and cook, stirring occasionally, until almost cooked through but still slightly pink, about 2 minutes.
From culinaryhill.com

See details

BEST CHICKEN TACO SEASONING (SUPER TASTY & INCREDIBLY EASY TO …

Combine. In a small bowl, combine 1 tablespoon chili powder, ½ teaspoon cumin, ½ teaspoon paprika, ½ teaspoon ground coriander, ½ teaspoon salt, ½ teaspoon ground black pepper, ¼ teaspoon Oregano, and ¼ teaspoon crushed red pepper. *For a fine consistency, you can use a spice grinder to break down the oregano and red pepper flakes if ...
From bakeitwithlove.com

See details

HOW TO USE CHICKEN TACO FILLING IN A BAG RECIPES

Steps: Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelized, about 10 to 12 minutes. In the meantime, season the chicken with salt and pepper. Sprinkle the flour over the chicken and toss to coat.
From stevehacks.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

By category composition, top 50 recipes similar to: Red Star Basic Chicken Taco Filling
From cosylab.iiitd.edu.in

See details

EASY SOFT CHICKEN TACOS RECIPE

2020-08-19 Heat a skillet/griddle pan over medium heat with oil and add the chicken. Cook for 5-7 minutes until chicken has been cooked through.Remove from heat and place onto a plate. Warm the tortillas and serve by adding in chicken filling and then any of …
From easychickenrecipes.com

See details

PREMADE CHICKEN TACO FILLING : OPTIMAL RESOLUTION LIST

See details

EASY CHICKEN TACOS RECIPE - RECIPES.NET

2022-04-05 Sauté the chicken in a frying pan with olive oil, breaking the chunks apart while cooking. Add the tomatoes, corn, sugar, chili, and onion. Sauté briefly, then add the chili powder, brown sugar, and taco seasoning. Cook over medium heat until the mixture remains moist but not soupy. Season to taste with salt and pepper.
From recipes.net

See details

15 CHICKEN TACO MEAT RECIPE - SELECTED RECIPES

The Best Instant Pot Shredded Chicken Taco Meat. 22 min. Skinless chicken thighs, taco seasoning, avocado oil, garlic, chopped tomatoes. 5.01.
From selectedrecipe.com

See details

15 CHICKEN TACO FILLING RECIPE - SELECTED RECIPES

Most of these recipes are quick and easy ones made especially for busy weeknights. 15 Chicken Taco Filling Recipe. Sarah’s Easy Shredded Chicken Taco Filling. 40 min. Boneless chicken breast, tomato sauce, chili powder, vegetable oil, minced onion. 4.5 123. Allrecipes. Michael’s Tacos with Chicken Taco Filling . 50 min. Black beans, skinless chicken breast, sour cream, …
From selectedrecipe.com

See details

EASY SPEEDY LEFTOVER CHICKEN TACO RECIPE | FUSS FREE FLAVOURS

2020-12-01 How to Make Leftover Chicken Tacos. Step One – Grab your ingredients. Put a pizza stone in a hot oven to heat up, so that it will be ready to warm your tacos. Step Two – Cut up, dice or shred the leftover roast chicken as you prefer. Put it in a bowl or plastic box with the spices, tomato paste and a glug of oil.
From fussfreeflavours.com

See details

EASY CHICKEN TACO FILLING - GLUTEN FREE RECIPES

Easy Chicken Taco Filling could be a spectacular recipe to try. This recipe serves 4. One serving contains 69 calories, 12g of protein, and 1g of fat. A mixture of bell pepper, onion, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.
From fooddiez.com

See details

SARAHS EASY SHREDDED CHICKEN TACO FILLING | RESCOOKING.COM

2022-05-29 The instruction how to make Sarahs Easy Shredded Chicken Taco Filling. Place chicken breasts into a saucepan and pour in enough water to cover. Place more than medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes. Transfer chicken breasts to a bowl, comply to cool, and shred the chicken meat subsequent ...
From rescooking.com

See details

EASY CHICKEN TACO FILLING | TATON

I then added 3 TB of "Taco Seasoning I" recipe from here, along w/ 3/4 c. H20, boiled, then simmered until the liquid was absorbed. Served them w/ green onion, cilantro, tomatoes, and salsa, and then the recipe was scrumptious. I hate to leave a bad review, but the recipe just needs to major spicin' up. 2010-10-20 (Rating 2 / 5) Reply
From taton.website

See details

CHICKEN TACO MARINADE RECIPE - PERFECT FOR CHICKEN OR PORK

2020-06-26 Combine all the ingredients in the bowl. Wisk together until combined. Pour marinade over the chicken and marinate at least 30 minutes (or longer if you want). I like to add chicken breasts or chicken thighs to a Ziploc bag and pour the marinade in the bag with the chicken. Seal bag.
From eatingonadime.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #poultry #mexican #easy #chicken #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #3-steps-or-less