Creamy Blue Cheese Tortellini Recipes
CREAMY TORTELLINI
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
RICH & CREAMY TORTELLINI
"This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out." -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook tortellini according to package directions., Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce.
Nutrition Facts : Calories 434 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 637mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 15g protein.
CREAMY BLUE CHEESE TORTELLINI
Make and share this Creamy Blue Cheese Tortellini recipe from Food.com.
Provided by Sonya01
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini in a large saucepan of boiling water according to packet directions. Drain. Return to saucepan.
- Place prosciutto on a lined baking tray and bake at 180°C for 5-8 minutes, until crisp. Remove and break into pieces.
- Heat the oil in a large non-stick frying pan over medium heat. Add onion and garlic and sauté for 3 minutes or until softened. Gradually whisk the stock into the Philly* until smooth. Add to the frying pan along with the zucchini and simmer for 5 minutes or until sauce has thickened. Remove from heat. Stir through blue cheese and half the prosciutto. Pour cheese sauce over tortellini and toss to coat. Divide mixture amongst serving plates and top with remaining prosciutto and Parmesan.
Nutrition Facts : Calories 696.1, Fat 27.9, SaturatedFat 14.9, Cholesterol 109.9, Sodium 885.2, Carbohydrate 83.6, Fiber 4.2, Sugar 3.6, Protein 28.9
CREAMY RESTAURANT STYLE TORTELLINI
Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.
Provided by Jennygal
Categories Cheese
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package.
- Meanwhile, place cream cheese in large skillet and cook on low until cream cheese is melted.
- Gradually whisk in milk.
- Stir in the pepper & 4 tbsp parmesan.
- Add spinach and stir to coat.
- Drain pasta and add to skillet. Mix lightly.
- Plate, sprinkle with tomatoes and remaining parmesan.
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