GRILLED SHRIMP SALAD
Steps:
- For the grilled shrimp: Prepare a grill for medium heat. In a bowl, combine the lemon juice, garlic powder and a pinch each of sea salt and pepper. Add the shrimp and toss to coat well. Thread the shrimp onto metal skewers.
- Lay the shrimp on the hot grill and cook until cooked through (the flesh will turn opaque) and grill marks form, about 2 minutes per side. Remove and set aside. When cool enough to handle, pull the shrimp off the skewers.
- For the vinaigrette: Add the lemon juice, garlic and a pinch each of kosher salt and pepper to a large bowl. Whisk together, then slowly stream in the olive oil while whisking. Taste and adjust the seasoning as needed.
- For the salad: Add the lettuce, avocado and tomato to the bowl with the dressing. Toss to coat well, then transfer to a serving bowl or platter, leaving any leftover vinaigrette in the bowl. Top the salad with the olives, goat cheese and shrimp. Drizzle the leftover vinaigrette in the bowl over the shrimp. Serve immediately.
GRILLED SOUTHWESTERN SHRIMP SALAD
Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill.
- Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
- In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
GRILLED SHRIMP SALAD
Succulent grilled shrimp with greens and a tangy, slightly sweet dressing.
Provided by Sherill
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 16
Steps:
- Whisk oil, seafood seasoning, lemon juice, salt, and pepper together in a glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- While the shrimp is marinating, toss together salad greens, tomatoes, cucumber slices, and walnuts in a bowl; place in the refrigerator. Whisk olive oil, balsamic vinegar, Dijon mustard, sugar, lemon juice, salt, and pepper in a small bowl for the dressing; set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook the shrimp on the preheated grill until bright pink on the outside and meat is opaque, about 2 minutes per side.
- Put shrimp on top of the salad greens mixture. Pour dressing over top.
Nutrition Facts : Calories 823.4 calories, Carbohydrate 21 g, Cholesterol 63.4 mg, Fat 79.2 g, Fiber 6.2 g, Protein 12.7 g, SaturatedFat 10.1 g, Sodium 1593.4 mg, Sugar 8.9 g
SUMMER GRILLED SHRIMP SALAD
I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.
Provided by Kim's Cooking Now
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.
- Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.
- Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.
- Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 48.5 g, Cholesterol 255.4 mg, Fat 51.7 g, Fiber 11.2 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 931.8 mg, Sugar 23.7 g
GRILLED SHRIMP SALAD
Provided by Aaron McCargo Jr.
Time 14m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a food processor, pulse the garlic, shallots, 1/4 cup oil and sherry vinegar until well incorporated. Add the basil leaves, red pepper flakes, lemon juice, salt, and pepper. Pulse to combine. Remove the mixture from the food processor and add it to a large bowl. Reserve a small amount of marinade in another bowl for finishing the shrimp. Toss the shrimp in the marinade and thread them onto skewers. Heat a grill pan to high and cook the skewers for 2 minutes on each side. Remove them from grill and add them to the bowl with the reserved marinade. Add the fennel, arugula and tomatoes. Toss lightly to evenly coat. Arrange the salad on serving plates and sprinkle with Parmesan.
GRILLED SHRIMP & TOMATO SALAD
Steps:
- In a large resealable plastic bag, combine lemon and lime juices. Add shrimp; seal bag and turn to coat. Refrigerate 30 minutes., Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, alternately thread shrimp and tomatoes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat 8-10 minutes or until shrimp turn pink, turning occasionally and basting frequently with chili sauce., In a small bowl, combine oil and vinegar. Arrange avocados on a large platter; top with shrimp and tomatoes. If desired, sprinkle with parsley. Drizzle with oil mixture.
Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
HONEY LIME GRILLED SHRIMP SALAD RECIPE BY TASTY
Here's what you need: olive oil, lime juice, fresh cilantro, chipotle pepper in adobo sauce, salt, olive oil, honey, Mccormick® ground cumin, McCormick® Paprika, garlic powder, lime, salt, pepper, shrimp, corn, baby greens, grape tomato, radish, avocado, scallion
Provided by Tayo Ola
Categories Dinner
Yield 6 servings
Number Of Ingredients 20
Steps:
- Dressing: Place all the ingredients in a food processor. Process for about 1 minute until emulsified. Set aside.
- In a large bowl, mix together olive oil, honey, McCormick® ground cumin, paprika, garlic powder, lime zest, salt, and pepper. Add shrimp and toss to coat. Thread shrimp onto soaked bamboo skewers.
- Heat grill or grill pan to medium-high heat. Place shrimp skewers and the corn on the grill and close the lid. Grill for 4 minutes, then flip skewers. Grill for 3 minutes on the second side, then take the skewers off the grill. Rotate corn to get light grill marks. (Corn will take about 5 minutes longer than the shrimp.) Take the corn off the grill.
- Pull the shrimp off the skewers. Slice corn off the cob.
- Assemble the salad: On a platter, arrange the mixed baby greens. Scatter the tomatoes, radishes, and avocado on top. Add the shrimp and corn. Scatter sliced scallion over the salad. Drizzle with the dressing. Serve!
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 2 grams, Protein 17 grams, Sugar 10 grams
GRILLED SHRIMP SALAD
A very tasty salad, for anyone that loves shellfish like I do, will surely enjoy!! To grill the shrimp, place on metal or wooden skewers. Grill over medium-high heat for 1 - 1 1/2 minutes on each side or until shrimp turns pink.
Provided by Chef mariajane
Categories Spinach
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour dressing and lime juice over shrimp over shrimp in large non-metal bowl; toss to coat, Add all remaining ingredients except lettuce; mix lightly; cover.
- Refrigerate 1 hour to marinate. Drain, reserving marinade.
- Place spinach leaves on serving plate; top with shrimp mixture. Drizzle with reserved marinade.
Nutrition Facts : Calories 195, Fat 7, SaturatedFat 1.2, Cholesterol 220.9, Sodium 608.1, Carbohydrate 8.1, Fiber 1.5, Sugar 3.8, Protein 25.1
More about "grilled shrimp salad recipes"
GRILLED SHRIMP SALAD RECIPE WITH HOMEMADE DRESSING
From therecipecritic.com
4.8/5 (6)Total Time 30 minsCategory Salad, Side DishCalories 541 per serving
- Add all the ingredients to a medium sized glass jar. Using a immersion blender, blend until combined. Alternatively, you can use a stand blender for this step. Set dressing aside.
SUPER FRESH GRILLED SHRIMP SALAD WITH HONEY MUSTARD …
From littlespicejar.com
GRILLED SHRIMP AVOCADO SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
GRILLED SHRIMP SALAD | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST GRILLED SHRIMP SALAD HEALTHY RECIPES | YUMMLY
GRILLED SHRIMP AND AVOCADO SALAD RECIPE - TODAY
From today.com
GRILLED SHRIMP SALAD RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ZESTY GRILLED SHRIMP, BREAD AND SWEET PEACH SALAD WITH AVOCADO ...
From halfbakedharvest.com
GRILLED COCONUT SHRIMP WITH MIDSUMMER TOMATO-MELON SALAD
From today.com
GRILLED SHRIMP SALAD WITH FRESH DILL DRESSING - MEDITERRANEAN LIVING
From mediterraneanliving.com
GRILLED SHRIMP SALAD WITH WHEAT BERRIES - HOSTESS AT HEART
From hostessatheart.com
GRILLED SHRIMP SALAD W/ CILANTRO VERDE DRESSING - FAVORITE FAMILY …
From favfamilyrecipes.com
SPICY GRILLED SHRIMP SALAD RECIPE | THE LEAF
From leaf.nutrisystem.com
GRILLED SHRIMP SALAD – A COUPLE COOKS
From acouplecooks.com
GRILLED SHRIMP SALAD - AHEAD OF THYME
From aheadofthyme.com
GRILLED SUMMER SHRIMP SALAD RECIPE - TASTINGTABLE.COM
From tastingtable.com
GRILLED SHRIMP SALAD - Z GRILLS® BLOG
From blog.zgrills.com
GRILLED SHRIMP COBB SALAD - TLN
From tln.ca
EASY GRILLED SHRIMP SALAD - RECIPES FROM A PANTRY
From recipesfromapantry.com
HOW TO MAKE GRILLED SHRIMP SALAD - TASTE OF HOME
From tasteofhome.com
GRILLED SHRIMP SALAD – AIO COOKBOOK
From aiocookbook.recipes
GRILLED SHRIMP SALAD RECIPE (SHRIMP LOUIE SALAD) - SEEKING GOOD …
From seekinggoodeats.com
35 EASY SALADS AND SIDES TO SERVE WITH GRILLED SHRIMP
From thekitchn.com
10 BEST GRILLED SHRIMP SALAD DRESSING RECIPES | YUMMLY
From yummly.com
GRILLED SHRIMP SALAD - THE SPRUCE EATS
From thespruceeats.com
GRILLED SHRIMP SALAD WITH HOMEMADE LIME VINAIGRETTE
From thespeckledpalate.com
THE GOOD DISH THE BEST BBQ SHRIMP SALAD WITH HOMEMADE RUB
From gooddishtv.com
GRILLED SHRIMP SUMMER SALAD RECIPE - FOOD.COM
From food.com
GRILLED SHRIMP SALAD AND 5 OTHER SUMMER SALAD RECIPES
From stephaniesdish.com
RECIPE SWAP: SUMMER SALAD GETS A FLAVOR BOOST FROM GRILLED CORN …
From greensboro.com
GRILLED SHRIMP SALAD WITH CITRUS DRESSING RECIPE - THE MOM 100
From themom100.com
GRILLED SHRIMP SALAD | GOLO
From golo.com
GRILLED SHRIMP SALAD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
LEMONY GRILLED SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
TOMATO SALAD WITH GRILLED SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
GRILLED SHRIMP AND VEGETABLE SALAD – GIADZY
From giadzy.com
GRILLED SHRIMP SALAD | PUNCHFORK
From punchfork.com
GRILLED SHRIMP SALAD – EVERY DAY RECIPES
From everydayrecipes.recipes
GRILLED SHRIMP CORN SALAD RECIPE - FOOLPROOF LIVING
From foolproofliving.com
RECIPE: GRILLED CAJUN SHRIMP SALAD - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search