Budget Corn Casserole Recipes

BUDGET CORN CASSEROLE

Budget Corn Casserole image

"Besides helping on our farm, I work as an environmental assistant for a power district," relates Denise Goedeken from Platte Center, Nebraska. "It's quite a challenge to put a good nutritious meal on the table and still have time for doing things with my family." Denise's husband and their two girls enjoy this dish, which you can make for just 20¢ a serving.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (15 ounces) cream-style corn
1 cup uncooked elbow macaroni
4 ounces Velveeta, diced
1/2 cup butter, melted
1 tablespoon finely chopped onion

Steps:

In a large bowl, combine all of the ingredients. Pour into an ungreased 2-qt. baking dish. Cover and bake at 350° for 40 minutes. Uncover and bake 30 minutes longer.

Nutrition Facts :

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CORN CASSEROLE RECIPE BY TASTY

Corn Casserole Recipe by Tasty image

Here's what you need: yellow rice, water chestnuts, butter, green giant mexi-corn, onion, sour cream, cream of chicken soup, cheddar cheese

Provided by Toni Flowers

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 package yellow rice
1 can water chestnuts, sliced, drained
1 stick butter
1 can green giant mexi-corn, drained (do not substitute whole yellow corn)
½ cup onion, finely chopped
1 carton sour cream
1 can cream of chicken soup
2 cups cheddar cheese, grated

Steps:

Preheat the oven to 350°F (180°C).
Cook rice according to package directions.
Chop water chestnuts into small dice.
Melt stick of butter in a 9 x 13-inch (22 x 33 cm) glass casserole dish.
Stir the rice, corn, onion, water chestnuts, sour cream, and cream of chicken soup together until mixed well. Pour mixture into casserole dish and spread it out evenly. The butter may spill onto the top of the casserole and that's fine.
Bake uncovered for at least 20 minutes. Depending on your oven it may need to cook longer if you have a cold cooking oven. The center of the casserole must reach a hot temperature to your touch.
Remove from the oven. Sprinkle the shredded cheddar cheese on top of the casserole and cook for 10 minutes, or until the cheese is melted well.
I hope you enjoy our family favorite casserole! We take it to church dinners and never have any leftovers. It can be made ahead of time and frozen for cooking on those busy holidays!
Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 10 grams, Fat 13 grams, Fiber 0 grams, Protein 11 grams, Sugar 2 grams

EASY BAKED CORN CASSEROLE

Easy Baked Corn Casserole image

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Provided by Anissa

Categories Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

Steps:

Preheat oven to 350°F.
Coat a 2-quart casserole dish with non-stick cooking spray.
In a large bowl, combine all the ingredients; mix well.
Pour into the casserole dish.
Cover and bake for 30 minutes.
Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
Thaw, then cook per the listed directions.

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