Hawaiian Tomahawk Ribeye Recipe By Tasty

GRILLED HAWAIIAN RIBEYE STEAKS (MEAT)

Grilled Hawaiian Ribeye Steaks (Meat) image

A kosher recipe for tender, juicy Hawaiian Ribeye Steaks, made with pineapple juice, ginger, garlic, and tamari soy sauce.

Provided by Miri Rotkovitz

Categories Dinner Entree Lunch Main Course

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

4 10- to 12-ounce (284- to 340-gm) boneless ribeye steaks, (about 2.5 to 3 pounds, or 1.13 to 1.36 kg total)
1/2 cup (120 ml) plus 2 tablespoons pineapple juice
2 tablespoons reduced sodium soy sauce (preferably tamari)
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
2 large cloves garlic, peeled, smashed, and finely chopped
1 1/2 teaspoons grated fresh ginger

Steps:

Place the steaks in a single layer in a deep, nonreactive dish. Or if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags.
In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger.
Pour the marinade over the steaks, making sure the meat is coated on all sides.
Cover and refrigerate for at least 40 minutes, or overnight. (If you're marinating the steaks in Ziploc-style bags, squeeze out as much excess air as possible before sealing the bags).
Preheat the grill and oil the grate . Remove the steaks from the marinade, and place on the grill. Discard any excess marinade.
Grill the steaks to your desired level of doneness. (Cooking times will vary based on the thickness of the steaks, and the heat of your grill, but figure about 5 minutes per side for a 1- to 1 1/2-inch steak cooked to medium.) If you're a grilling newbie, or just want tips for grilling up perfect steaks, check out BBQ & Grilling Expert Derrick Riches' step-by-step tutorial .
When the steaks are done, transfer them to a platter and serve. Enjoy.

Nutrition Facts : Calories 641 kcal, Carbohydrate 6 g, Cholesterol 177 mg, Fiber 0 g, Protein 57 g, SaturatedFat 19 g, Sodium 496 mg, Sugar 4 g, Fat 43 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

HAWAIIAN TOMAHAWK RIBEYE RECIPE BY TASTY

Hawaiian Tomahawk Ribeye Recipe by Tasty image

Here's what you need: low sodium soy sauce, brown sugar, pineapple juice, ground ginger, garlic, onion powder, tomahawk ribeye

Provided by Alexa Howard

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup low sodium soy sauce
½ cup brown sugar
½ cup pineapple juice
1 tablespoon ground ginger
3 cloves garlic, crushed
1 tablespoon onion powder
1 tomahawk ribeye

Steps:

Mix all ingredients for marinade into a bowl and stir well.
Place ribeye into a bag or baking dish and pour sauce over. Marinate at least 5 hours, keeping refrigerated.
Grill or cook in a large iron skillet until desired wellness is reached.
Serve.

Nutrition Facts : Calories 485 calories, Carbohydrate 54 grams, Fat 17 grams, Fiber 2 grams, Protein 31 grams, Sugar 41 grams

HOUSTON'S HAWAIIAN RIBEYE

Houston's Hawaiian Ribeye image

Make and share this Houston's Hawaiian Ribeye recipe from Food.com.

Provided by pickman

Categories Meat

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 thick cut rib eye steaks
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!)
2 garlic cloves, minced
1/2 cup brown sugar
6 ounces pineapple juice
1/3 cup apple cider vinegar
2 teaspoons fresh ginger, minced

Steps:

Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it's cooled, or to speed up the process, cover and place it in the fridge until it's cool.
Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.

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