Steak Prosciutto Skewers With Sage Thyme Recipes

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STEAK & PROSCIUTTO SKEWERS WITH SAGE & THYME



Steak & prosciutto skewers with sage & thyme image

These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer

Provided by Ursula Ferrigno

Categories     Dinner, Main course, Supper

Time 30m

Number Of Ingredients 7

3 lemons , each cut into 8 wedges
24 fresh bay leaves
12slices of prosciutto , halved, crossways
6thick slices of coarse-textured bread , such as a country loaf, each cut into 4 rough chunks
4thick fillet steaks , each cut into 6 big cubes
olive oil , for drizzling
handful of sage and thyme, finely chopped

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf - you will have 12 skewers. Put them on a baking sheet and drizzle with olive oil. Can be prepared a day ahead and kept in the fridge.
  • Sprinkle with the herbs, and seasoning if you want to. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.

Nutrition Facts : Calories 353 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 1.47 milligram of sodium

SKIRT STEAK WITH SHALLOT-THYME BUTTER



Skirt Steak With Shallot-Thyme Butter image

Steve Johnson, the chef at the Blue Room in Cambridge, Mass., has been cooking skirt steak for years, long before it became wildly popular. But never before has he served a better - or simpler - rendition of this long, thin band of wonderfully marbled beef. His secret: a slice of compound butter, flavored with shallots, chives and thyme, that melts over the meat. It had been so long since I had seen flavored butter on steak that this version came as something of a revelation.

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

1/4 pound unsalted butter, softened slightly
1/4 teaspoon fresh thyme leaves
10 chives, minced
1 shallot, peeled and minced
Salt and freshly ground black pepper
1/2 teaspoon red wine vinegar or lemon juice
About 24 ounces skirt steak, cut into 4 portions

Steps:

  • Prepare a gas or charcoal grill; the fire should be so hot you can hold your hand over it for only a couple of seconds.
  • Meanwhile, cream the butter with a fork, adding thyme, chives, shallot, 1/2 teaspoon each salt and pepper and the vinegar or juice.
  • Grill the steak, 2 minutes a side for rare, about a minute longer per side for medium-rare. As it cooks, season with salt and pepper.
  • Spread each steak with about a tablespoon of the flavored butter, and serve. Remaining butter can be wrapped and refrigerated or frozen.

Nutrition Facts : @context http, Calories 549, UnsaturatedFat 18 grams, Carbohydrate 3 grams, Fat 45 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 23 grams, Sodium 511 milligrams, Sugar 1 gram, TransFat 2 grams

BEEF SKEWERS WITH GARLIC-THYME MOJO



Beef Skewers With Garlic-Thyme Mojo image

Provided by Florence Fabricant

Categories     dinner, easy, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

1/3 cup extra virgin olive oil
2 large garlic cloves, chopped
1 canned chipotle chile, pureed, or 1 dried chipotle chili, soaked in hot water, drained and minced
1 cup chopped cilantro leaves
1 tablespoon soy sauce
1 teaspoon honey
2 pounds boneless sirloin steak, 1 inch thick
1 teaspoon chopped fresh oregano
2 teaspoons chopped fresh thyme leaves
1/2 cup chicken stock
Juice of 1 lime
Salt and freshly ground black pepper
1 tablespoon cold unsalted butter

Steps:

  • Soak 16 wooden skewers. Preheat grill.
  • Heat oil in a heavy saucepan. Reserve 1 teaspoon garlic; add rest to oil, and cook, stirring, until golden. Add chipotle puree, 3/4 cup cilantro, soy sauce and honey. Simmer 3 minutes. Remove from heat, transfer to medium-large bowl and let cool.
  • Trim steak of all fat. Cut in strips 1/2 inch thick and 3 inches long. Add to bowl and mix to coat. Marinate 15 minutes.
  • Combine remaining garlic with oregano, thyme, stock and lime juice in small saucepan, and simmer 5 minutes. Add remaining cilantro. Season with salt and pepper. Remove from heat.
  • Weave steak strips onto skewers. Grill about 3 minutes on each side, to desired degree of doneness. Arrange on platter. Whisk butter into sauce, serve with steak.

Nutrition Facts : @context http, Calories 470, UnsaturatedFat 21 grams, Carbohydrate 5 grams, Fat 36 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 12 grams, Sodium 507 milligrams, Sugar 2 grams, TransFat 0 grams

STEAK & PROSCIUTTO SKEWERS WITH CREAMY BASIL-TARRAGON SAUCE



Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce image

These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy-use it as a dip, or smear it on a plate and set the skewers over the top. -Elizabeth Nutt, Alpharetta, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 7 kabobs (1 cup sauce).

Number Of Ingredients 17

1/2 cup minced fresh gingerroot
1/2 cup Worcestershire sauce
1/4 cup cider vinegar
1/4 cup dry red wine or beef broth
2 garlic cloves, minced
1 beef flank steak (1-1/4 pounds), cut into 1/2-inch strips
1 package (3 ounces) thinly sliced prosciutto, cut into 1/2-inch strips
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
2/3 cup cream cheese, softened
1/4 cup heavy whipping cream
2 tablespoons lemon juice
2 tablespoons minced fresh basil
2 tablespoons minced fresh tarragon
1 tablespoon minced fresh parsley

Steps:

  • In a bowl or shallow dish, combine the first 5 ingredients. Add beef and turn to coat. Refrigerate at least 4 hours., Drain beef, discarding marinade. Layer 1 slice steak and 1 slice prosciutto; roll up. Repeat with remaining slices of meat., Thread onto metal or soaked wooden skewers. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from heat until beef reaches desired doneness, 10-12 minutes, turning occasionally., In a small bowl, beat cream cheese and cream until blended. Stir in lemon juice and herbs. Serve with kabobs.,

Nutrition Facts : Calories 298 calories, Fat 22g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 502mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

STEAK AND VEGGIE SKEWERS WITH CREAMY DIPPING SAUCE



Steak and Veggie Skewers with Creamy Dipping Sauce image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

Two 8-ounce boneless rib-eye steaks, cut into 1-inch cubes
1 pound Brussels sprouts, trimmed
10 ounces cremini mushrooms
1 red onion, cut into 1-inch cubes
1 cup extra-virgin olive oil
1 1/2 teaspoons smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon ground coriander
1/4 teaspoon lemon pepper
1/4 teaspoon crushed red pepper
3/4 cup sour cream
1/4 cup mayonnaise
1 lemon, juiced
2 tablespoons fresh parsley, minced
2 tablespoons fresh mint, minced

Steps:

  • Soak 12 wooden skewers in water for at least 30 minutes.
  • Thread the beef, Brussels sprouts, mushroom and onions onto 12 skewers, alternating between meat and vegetables. Place in a large baking dish.
  • Preheat a grill or grill pan to medium-high heat.
  • Stir the olive oil, smoked paprika, oregano, garlic salt, coriander, lemon pepper and crushed red pepper in a large measuring cup. Reserve 1/4 cup of the mixture and pour the rest over the skewers.
  • Add the reserved marinade to a bowl with the sour cream, mayonnaise and lemon juice. Mix well until combined, then fold in the parsley and mint. Set aside until ready to use.
  • Carefully add the skewers to the grill and brush with the marinade. Cover and cook on one side for 3 to 4 minutes, then brush again with the remaining marinade and flip. Cook until the meat and vegetables are cooked to desired doneness, another 3 to 4 minutes. Remove to a platter and rest for 5 minutes. Serve with the creamy sauce.

SKEWERS OF LAMB, PROSCIUTTO, AND SAGE



Skewers of Lamb, Prosciutto, and Sage image

Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.

Provided by 2Bleu

Categories     Ham

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup extra virgin olive oil
2 slices Italian bread, cubed (thick sliced bread)
1/2 lb prosciutto, cut into 1-inch cubes
1 1/2 lbs lamb, lean and cut into 1-inch cubes
12 sage leaves
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a skillet, heat the olive oil until almost smoking.
  • Add the bread cubes and fry lightly on all sides.
  • Remove to a plate lined with paper towels to drain.
  • Thread 4 wooden skewers with bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up.
  • Season with salt and pepper, to taste, and place on a broiling pan.
  • Broil in the oven or grill 15 minutes or until all ingredients are crisp.

Nutrition Facts : Calories 401.2, Fat 30.7, SaturatedFat 8.9, Cholesterol 90, Sodium 417, Carbohydrate 5.2, Fiber 0.3, Sugar 0.1, Protein 24.8

THAI STEAK SKEWERS



Thai Steak Skewers image

With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut butter and coconut milk creates a combination sure to wow everyone. There's no doubt you'll want seconds! Amy Frye Goodyear, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 skewers (1-1/3 cups sauce).

Number Of Ingredients 11

1/4 cup packed brown sugar
2 tablespoons lime juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon curry powder
1 teaspoon lemon juice
1 can (13.66 ounces) coconut milk, divided
1-1/2 teaspoons crushed red pepper flakes, divided
2 pounds beef top sirloin steak, cut into 1/4-inch slices
2 medium limes, halved and thinly sliced, optional
1/4 cup creamy peanut butter
1 tablespoon chopped salted peanuts

Steps:

  • In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak. Seal bag and turn to coat. Refrigerate for 2-4 hours. , Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread beef with lime slices if desired. Grill, covered, over medium-hot heat or broil 4-in. from the heat for 6-8 minutes or until meat reaches desired doneness, turning occasionally., Meanwhile, in a small saucepan, combine the peanut butter, remaining coconut milk and pepper flakes. Cook and stir over medium heat until blended. Transfer to a small bowl; sprinkle with peanuts. Serve with steak skewers.

Nutrition Facts : Calories 157 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 108mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

STEAK & PROSCIUTTO SKEWERS WITH SAGE & THYME



Steak & Prosciutto Skewers With Sage & Thyme image

Make and share this Steak & Prosciutto Skewers With Sage & Thyme recipe from Food.com.

Provided by English_Rose

Categories     Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 lemons, each cut into 8 wedges
24 bay leaves
12 slices prosciutto, halved, crossways
6 slices bread, such as a country loaf, each cut into 4 rough chunks
4 steak fillets, each cut into 6 big cubes
olive oil, for drizzling
1 ounce sage, finely chopped
1 ounce thyme, finely chopped
salt and pepper

Steps:

  • Heat oven to 425°F
  • Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf - you will have 12 skewers.
  • Put them on a baking sheet and drizzle with olive oil.
  • Can be prepared a day ahead and kept in the fridge.
  • Sprinkle with the herbs, and seasoning.
  • Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.

Nutrition Facts : Calories 98.6, Fat 1.7, SaturatedFat 0.6, Sodium 172.9, Carbohydrate 22.8, Fiber 5.9, Sugar 1.2, Protein 3.4

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