Sweet Noodle Pudding Recipes

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NOODLE PUDDING



Noodle Pudding image

This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 9

2 tablespoons unsalted butter, cut into small pieces, plus more for dish
Coarse salt
12 ounces wide egg noodles
8 ounces cream cheese, room temperature
1 1/2 cups sour cream
1 1/2 cups cottage cheese
1 1/2 cups milk
1/3 cup sugar
3 large eggs

Steps:

  • Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and cool.
  • In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.

NOODLE PUDDING



Noodle Pudding image

Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. -Eileen Meyers, Scott Township, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 12

7-1/2 cups uncooked wide egg noodles
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
3 large eggs
1 cup 2% milk
1 cup apricot nectar
TOPPING:
1 cup cornflake crumbs
1/2 cup sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar., Drain noodles; place in a large bowl. Add cream cheese mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., Combine the topping ingredients; sprinkle over noodles. Bake, uncovered, for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 342mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.

SWEET NOODLE PUDDING



Sweet Noodle Pudding image

A delicious pudding using an old staple -- wide noodles.

Provided by JMAYER7

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 15

Number Of Ingredients 8

1 (12 ounce) package wide egg noodles
¾ cup white sugar
¾ cup raisins
¾ cup coarsely chopped pecans
1 teaspoon salt
4 eggs, beaten
½ cup butter
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, combine noodles, sugar, raisins, pecans, salt and eggs. Melt butter in an 8x12 inch baking dish. Tilt to coat dish, then pour remaining butter into noodle mixture, stirring to coat evenly. Spread mixture into dish. Sprinkle with cinnamon.
  • Bake in preheated oven 55 minutes, until top is browned.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 29.1 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 220.7 mg, Sugar 10.5 g

NOODLE PUDDING



Noodle Pudding image

This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.

Provided by AGK1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h45m

Yield 20

Number Of Ingredients 11

1 (16 ounce) package wide egg noodles
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 pint sour cream
1 teaspoon vanilla extract
1 cup white sugar
6 eggs, beaten
½ cup butter, melted
2 cups graham cracker crumbs
½ cup butter, melted
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
  • To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
  • Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 37.6 g, Cholesterol 122.2 mg, Fat 22.4 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 12.8 g, Sodium 276.1 mg, Sugar 18.1 g

LUKSHEN KUGEL (SWEET NOODLE PUDDING)



Lukshen Kugel (Sweet Noodle Pudding) image

From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother used to make.

Provided by SheCooksToConquer

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces broad egg noodles
1/4 cup butter
2 large eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
8 ounces ricotta cheese (if you can find it, pot cheese is more authentic) or 8 ounces pot cheese (if you can find it, pot cheese is more authentic)
1 cup sour cream or 4 ounces soft cream cheese
1/2 cup raisins
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350. Grease an 8-inch square baking dish.
  • Cook noodles until tender, drain.
  • Put noodles in a large bowl, add the butter, and stir until butter is melted.
  • Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
  • Pour into prepared baking dish. Sprinkle with cinnamon.
  • Bake until golden brown, about 45 minutes.
  • Serve warm.

Nutrition Facts : Calories 598.5, Fat 35, SaturatedFat 20.7, Cholesterol 208.2, Sodium 492.7, Carbohydrate 59.1, Fiber 2, Sugar 36.5, Protein 14.9

BABKA (NOODLE PUDDING)



Babka (Noodle Pudding) image

"THIS DESSERT is delicious hot or cold. It pops up slightly when baked and has a nice golden-honey color. Any type of fruit or preserves-cherries, apricots, strawberries, applesauce, etc.-works as a topping. You also can use a variety of ingredients in Babka-try it with raisins!"

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 6

1 pound egg noodles or spaghetti
1/2 cup butter, melted
10 eggs
3/4 cup milk
1 cup sugar
Cherry, apricot or strawberry preserves

Steps:

  • Cook noodles in boiling salted water until almost done. Drain. Place in a bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13x9-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves.

Nutrition Facts :

BUTTERSCOTCH CARROT NOODLE PUDDING AKA KUGEL



Butterscotch Carrot Noodle Pudding Aka Kugel image

This is a very sweet noodle pudding. Serve this as a sweet side dish like you would a Thanksgiving sweet potato casserole. You may halve this recipe if you like, in which case use 3 medium eggs. Please use mild curry powder in this.

Provided by HeatherFeather

Categories     Cheese

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 16

4 cups freshly cooked egg noodles, cooked according to pkg directions & drained, measured after cooking
2 tablespoons unsalted butter or 2 tablespoons margarine
1 1/2 cups ricotta cheese, drained well
1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese, softened to room temperature
1/2 cup granulated sugar
5 eggs, lightly beaten
4 -5 raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced)
1/2 teaspoon granulated sugar
2 tablespoons brown sugar
1 teaspoon butter
1 pinch salt
3/4 teaspoon mild curry powder (do not use spicy!)
1/2 cup raisins
3/4 cup chopped pecans
1/2 cup butterscotch chips
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350F and lightly grease a 9x13" glass casserole dish.
  • Prepare noodles according to package directions, drain and return to pot (off of the heat.) Add butter to noodles and stir gently to coat; set aside to cool slightly.
  • Meanwhile, place cut carrots and 1/2 tsp granulated sugar into a small saucepan and cover with cold water.
  • Bring to a boil, then lower heat to medium-ish heat and cook until fork tender (about 10-15 minutes).
  • Drain carrots and return to same pot (but off of the heat).
  • To the carrots, the 2 Tbsp brown sugar,the curry powder, the raisins, and a teaspoon of butter and stir until combined and butter has melted; set aside.
  • Get a large mixing bowl and using a spoon (not a mixer!), stir together the drained ricotta cheese and the cream cheese until well blended.
  • Add the 1/2 cup sugar and the eggs and mix until smooth.
  • Slowly add the cooled noodles, stirring to combine the egg mixture with the noodles.
  • Spread half of the noodle mixture into the prepared casserole dish.
  • Pour the carrot mixture over the noodle layer, evenly distributing the raisins& the carrots.
  • Top with remaining noodle mixture, spreading with a rubber spatula.
  • Combine topping ingredients and sprinkle over the surface.
  • Bake, uncovered, in the center of the preheated oven for 35-40 minutes or until golden and set.
  • Remove from oven and let cool 10-15 minutes before cutting into squares and serving.

Nutrition Facts : Calories 401.4, Fat 23.1, SaturatedFat 11.1, Cholesterol 146, Sodium 151.4, Carbohydrate 39.4, Fiber 2.1, Sugar 21.8, Protein 11.1

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Top Asked Questions

How do you make egg noodles in the oven?
In a large bowl, whisk together eggs, sugar, milk, butter, vanilla and salt until well combined. Stir in noodles. Mist a 9-by-13-inch baking dish with cooking spray and pour in noodle mixture, spreading evenly. Bake, uncovered, until top is golden brown and center is set, about 45 minutes. Let stand for 5 minutes before serving. Prep in advance.
How do you cook Grandma Rose's noodle pudding?
Grandma Rose's Best Ever Noodle Pudding is sure to be a sweet addition to any menu; with its unique flavors and rich heritage, you can't go wrong! Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. In a large pot, cook noodles according to package directions.
What's in Noonie's noodle pudding?
Noonie’s Noodle Pudding is the first recipe in the book. Joanie included matzoh ball soup too. And brisket, the long and slow-cooked Jewish answer to pot roast. Plus a stuffed cabbage similar to my mom’s own recipe. I couldn’t help smiling as I paged through the book. The ingredients and recipes weren’t just Noonie’s.
What is noodle kugel or noodle pudding?
Noodle Kugel or Noodle Pudding is a dish commonly served at Jewish holidays or events. I love making my sweet noodle kugel recipe each year for Hanukkah because it is so darn delicious. Plus, if I’m being honest, I enjoy the splurge of calories with all the yummy ingredients like noodles, sugar, butter and eggs that go into making it.

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