Gates Sons Kc Bbq Rub Recipes

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GATES & SONS KC BBQ RIBS



Gates & Sons Kc BBQ Ribs image

Mr Gates was on Martha Stewart and they gave out the recipes. Then the restaurant was featured on "The Best of" on Foodtv and they gave out the secret of keeping the grilled meat moist. You will be surprised, but it works and you will be in BBQ heaven with this.

Provided by Mysterygirl

Categories     Pork

Time 1h

Yield 1 slab of ribs

Number Of Ingredients 5

1 side of ribs
your favorite barbecue rub (KC Gates & Sons Rub recipe 16732)
barbecue sauce (KC Gates & Sons BBQ Sauce recipe 16745)
1/4 cup pickle juice
1/4 cup water

Steps:

  • The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
  • Mix the pickle juice with the water.
  • During grilling, keep the ribs moist with this mixture.
  • The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.

GATES & SON'S KC BBQ RUB



Gates & Son's KC BBQ Rub image

This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.

Provided by Mysterygirl

Categories     Low Cholesterol

Time 5m

Yield 1 jar of seasoning

Number Of Ingredients 6

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red peppers
1 tablespoon ground cumin
1 tablespoon ground celery seed

Steps:

  • In a medium bowl, mix together all ingredients.
  • Store in a tightly sealed jar.

GATES & SON'S KC BBQ SAUCE



Gates & Son's KC BBQ Sauce image

Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.

Provided by Mysterygirl

Categories     Sauces

Time 5m

Yield 3 quarts

Number Of Ingredients 11

1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
  • Set aside.
  • In a large bowl, combine remaining ingredients.
  • Add dry ingredients, and mix well.
  • Serve warm or at room temperature.
  • Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

GATES & SONS KC BARBECUE BEANS



Gates & Sons KC Barbecue Beans image

You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.

Provided by Mysterygirl

Categories     Beans

Time 20m

Yield 18-20 serving(s)

Number Of Ingredients 6

2 (55 ounce) cans baked beans
1/2 cup firmly packed dark brown sugar
1/2 cup molasses
3 tablespoons your favorite barbecue rub (Gates & Sons KC Rub recipe posted on the site)
3/4 cup barbecue sauce (Gates & Sons KC BBQ Sauce recipe posted on the site)
1 teaspoon liquid smoke

Steps:

  • In a cast-iron pot, combine all ingredients.
  • Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

OLLIE GATES'S BARBECUE SAUCE



Ollie Gates's Barbecue Sauce image

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 3 quarts

Number Of Ingredients 11

1 cup sugar
1/4 cup salt
2 tablespoons celery seed
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
  • In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)



Beth's Melt in Your Mouth Barbecue Ribs (Oven) image

I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.

Provided by BETHANY T.

Categories     Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

4 lbs pork ribs, membrane removed
3/4 cup light brown sugar
1 teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke
1 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

Steps:

  • Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
  • Peel off tough membrane that covers the bony side of the ribs.
  • Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
  • In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
  • Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
  • Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
  • Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
  • Remove from oven.
  • Heat broiler.
  • Cut ribs into serving sized portions of 2 or 3 ribs.
  • Arrange on broiler pan, bony side up.
  • Brush on sauce.
  • Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
  • Turn ribs over.
  • Repeat on other side.
  • Alternately, you can grill the ribs on your grill to cook on the sauce.

Nutrition Facts : Calories 1229.3, Fat 77, SaturatedFat 27.9, Cholesterol 278, Sodium 872.4, Carbohydrate 59, Fiber 1, Sugar 48.5, Protein 71.2

RIB SEASONING



Rib Seasoning image

This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 2 cups

Number Of Ingredients 6

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red pepper
1 tablespoon ground cumin
1 tablespoon ground celery

Steps:

  • In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

BBQ SPICE RUB



BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

OLLIE GATES BBQ RUB (KANSAS CITY)



OLLIE GATES BBQ RUB (KANSAS CITY) image

Categories     Beef     Chicken     Pork     Fourth of July     Dinner

Number Of Ingredients 6

1 c sugar
1/2 c salt
2 T paprika
2 T ground red pepper (or 1 T cayenne)
1 T ground cumin
1 T ground celery seed

Steps:

  • Mix and take out lumps. Store in airtight container.

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