Coconut Apricot Truffles Recipes

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WHITE CHOCOLATE APRICOT AND COCONUT TRUFFLES



White Chocolate Apricot and Coconut Truffles image

Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.

Provided by Brittney_B

Categories     Candy

Time 1h5m

Yield 25 truffles

Number Of Ingredients 5

75 g dried apricots, finely chopped
1/2 cup desiccated coconut
2 tablespoons condensed milk
200 g white chocolate
1 teaspoon vegetable oil

Steps:

  • Mix apricots, coconut and condensed milk in a small bowl until well combined. Cover and refrigerate for 15 minutes.
  • Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper. Refrigerate again for 15 minutes.
  • Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted. Stir well.
  • Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
  • Repeat with remaining balls and chocolate mixture.
  • Refrigerate for 15 minutes or until chocolate has set.

Nutrition Facts : Calories 63.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 1.6, Sodium 13.2, Carbohydrate 8.1, Fiber 0.3, Sugar 7.8, Protein 0.7

COCONUT TRUFFLES



Coconut Truffles image

This recipe is sponsored by Seagram's Escapes®️. Nothing says "Be Mine" better than these adorable coconut truffles - they're delectable (and easy!) bite-size Valentine's confections that are perfect for sharing. Pair the truffles with frosty bottles from Seagram's Escapes Variety Pack for the ultimate after-dinner treat.

Provided by Food Network

Time 45m

Yield 16 truffles

Number Of Ingredients 7

1 cup confectioners' sugar
1 cup sweetened coconut flakes
1/2 cup finely chopped almonds
1/3 cup sweetened condensed milk
1 1/2 cups white chocolate chips
2 tablespoons vegetable shortening
1 cup unsweetened shredded coconut

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Sift the confectioners' sugar into a large bowl. Add the sweetened coconut, almonds and condensed milk. Stir to combine.
  • Remove a heaping tablespoon of the coconut mixture and use the palms of your hands to roll it into a ball about 1 1/4 inches in diameter and place on the prepared baking sheet. Repeat with remaining coconut mixture. Refrigerate the truffles until firm, about 15 minutes.
  • Meanwhile, add the white chocolate chips to a microwave-safe bowl and heat in the microwave on 50 percent power in 30-second intervals, stirring in between each, until the chocolate is melted and smooth. Stir in the shortening to combine.
  • Add the unsweetened coconut to a small bowl. Dip a truffle into the melted chocolate to coat completely, then use 2 forks to lift it out, allowing the excess chocolate to drip off. Place the truffle in the unsweetened coconut and roll to coat, then return to the baking sheet and allow the chocolate to set, about 20 minutes. Repeat to coat the remaining truffles.
  • Enjoy immediately or store the truffles in an airtight container at room temperature for up to 4 days.

APRICOT TRUFFLES



Apricot Truffles image

These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)

Provided by busyozmum

Categories     Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

750 g dried apricots
2 cups desiccated coconut
1 1/2 cups brown sugar
590 g sweetened condensed milk (or 1 1/2 tins)
3 teaspoons lemon juice

Steps:

  • Mince apricots in blender.
  • Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
  • Take a teaspoonful of mixture and roll into balls.
  • Toss in extra coconut.
  • Store in fridge.

Nutrition Facts : Calories 188.4, Fat 3.4, SaturatedFat 2.5, Cholesterol 6.7, Sodium 44.4, Carbohydrate 39.5, Fiber 2, Sugar 36.8, Protein 2.6

APRICOT COCONUT BALLS



Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

  • Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

COCONUT-APRICOT TRUFFLES



Coconut-Apricot Truffles image

Use your food processor to make these sweet, crunchy candies! It's so easy.

Provided by USA WEEKEND columnist Jean Carper

Categories     Candy

Yield 36

Number Of Ingredients 5

1 ½ cups whole, unsalted almonds
2 cups dried apricots
2 teaspoons cinnamon
2 teaspoons almond extract
½ cup sweetened shredded coconut

Steps:

  • In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 6.4 g, Fat 3.5 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 4.2 mg, Sugar 4.7 g

COCONUT-APRICOT TRUFFLES



Coconut-Apricot Truffles image

Use your food processor to make these sweet, crunchy candies! It's so easy.

Provided by USA WEEKEND columnist Jean Carper

Categories     Candy

Yield 36

Number Of Ingredients 5

1 ½ cups whole, unsalted almonds
2 cups dried apricots
2 teaspoons cinnamon
2 teaspoons almond extract
½ cup sweetened shredded coconut

Steps:

  • In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 6.4 g, Fat 3.5 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 4.2 mg, Sugar 4.7 g

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