Grandma Angies Sopa De Albondigas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOPA DE ALBONDIGAS



Sopa de Albondigas image

This recipe, which I found in an old Sunset cookbook, is the only one I've found that's as good as our favorite little family-owned Mexican restaurant. . .

Provided by CCLady

Categories     Meat

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons cooking oil
4 cups water
2 (10 1/2 ounce) cans beef broth
1 (6 ounce) can tomato paste
2 medium potatoes, peeled & cubed
2 medium carrots, sliced
1 beaten egg
1/4 cup finely snipped cilantro or 1/4 cup parsley
1 teaspoon salt
1/2 teaspoon dried oregano, crushed
1/8 teaspoon pepper
1 lb ground beef
1/4 cup long grain rice, uncooked

Steps:

  • In a large saucepan cook onion and garlic in hot oil until onion is tender but not brown.
  • Stir in water, broth and tomato paste.
  • Bring to a boil; add potatoes and carrots.
  • Simmer 5 minutes.
  • Meanwhile combine egg, cilantro or parsley, salt, oregano and pepper.
  • Add ground beef and rice and mix well.
  • Form into 1-inch meatballs.
  • Add, a few at a time, to the simmering soup.
  • When all meatballs are added, bring soup back to boiling.
  • Reduce heat and simmer about 30 minutes, or until meatballs and vegetables are done.

GRANDMA ANGIE'S SOPA DE ALBONDIGAS



Grandma Angie's Sopa De Albondigas image

This recipe was my attempt to recreate my Grandmother's soup. It's definitely one my favorite soups with it's combination of Mint & Lemon. This is Mexican comfort food at it's best!

Provided by Esquiveltribe

Categories     Stew

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 20

1/2 cup onion, finely chopped
1 garlic clove, finely minced
1/2 cup carrot, finely chopped
2 lbs ground beef
1/4 cup long grain rice, uncooked
1/4 cup mint leaf, finely chopped
1 teaspoon salt
1 teaspoon lemon pepper
1 beaten egg
6 cups water
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1 garlic clove, finely minced
1/4 cup mint leaf, finely chopped
2 tablespoons chicken bouillon
1 (15 ounce) can tomato sauce
3 medium yukon gold potatoes, washed & cubed
3 medium carrots, peeled and diced
1 teaspoon salt
2 tablespoons lemon pepper

Steps:

  • Soup: In a large soup pot cook onion, celery, garlic and mint leaves in olive oil until onion is tender but not brown. Stir in water, bullion, lemon pepper and tomato sauce. Bring to a boil; add potatoes and carrots and simmer.
  • Meanwhile, in a bowl, combine ground beef, egg, mint leaves, salt, carrot, lemon pepper, and rice and mix well. Form into 1-inch meatballs and place in a separate pot. Cover them with water and bring to a boil. When the rice is puffy in the meatball, then add a few at a time, to the simmering soup. When all meatballs are added, bring soup back to boiling. Reduce heat and simmer about 30 minutes, or until meatballs and vegetables are done.
  • Garnish with Limes.

Nutrition Facts : Calories 473.5, Fat 23.9, SaturatedFat 9.2, Cholesterol 133.8, Sodium 1328.5, Carbohydrate 31.1, Fiber 4.3, Sugar 6.9, Protein 32.8

SOPA DE ALBóNDIGAS (MEXICAN MEATBALL SOUP)



Sopa de Albóndigas (Mexican Meatball Soup) image

Ask 10 people for a recipe for a particular dish, and you'll probably get 10 different recipes. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. Wesley Avila, the chef of Guerrilla Tacos in Los Angeles, learned this recipe from his mother, who learned it from her grandmother. His meatballs are hefty in size but light in density, and follow his family's tradition of adding uncooked white rice to the pork-beef mixture before shaping it into balls and cooking: "My mom always told me that when the rice is done, the soup is ready," Mr. Avila said. "She used it almost as a timer." The toppings - piled on as you would atop chili - skew cheffy, but they are entirely optional.

Provided by Alexa Weibel

Categories     dinner, soups and stews, main course

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 26

2 pounds ground beef
1 pound ground pork
1/2 cup uncooked long-grain rice
1/3 cup chopped fresh mint
3 garlic cloves, minced
1 tablespoon kosher salt
1 1/2 teaspoons black pepper
2 tablespoons olive oil or vegetable oil
1 medium yellow onion, peeled and diced (about 1 1/2 cups)
4 medium carrots, peeled and cut on an angle into 1/2-inch slices
3 medium celery stalks, peeled and cut on an angle into 1/2-inch slices
1 large red potato, cut into 1-inch cubes
Kosher salt and black pepper
3 tablespoons tomato paste
3 garlic cloves, minced
2 bay leaves
2 teaspoons dried oregano, preferably Mexican
2 teaspoons ground cumin
8 cups chicken stock (2 quarts)
1 (8-ounce) can tomato sauce
Crumbled queso fresco, panela or cotija
2 avocados, halved lengthwise, pitted and thinly sliced crosswise or diced
Mini sweet peppers, thinly sliced into rounds
Serrano and habanero chiles, very thinly sliced
Small fresh cilantro sprigs or chopped fresh cilantro
Lime wedges, for squeezing

Steps:

  • Prepare the meatballs: In a large bowl, combine the beef, pork, rice, mint, garlic, salt and pepper. Using your hands, gently mix until well combined. Pinch off 2-ounce portions and gently roll between your palms to form golf ball-size rounds, transferring rounds to a sheet pan. (You should have about 28 meatballs.)
  • In large pot, combine the olive oil, onion, carrots, celery and potato; season with salt and pepper. Cook over medium-high, stirring occasionally, until slightly softened, about 5 minutes. Add the tomato paste, garlic, bay leaves, oregano and cumin, and cook over medium, stirring frequently, until fragrant and tomato paste starts to caramelize, about 3 minutes. Add the chicken stock and tomato sauce and bring to a simmer over high.
  • Once the stock begins to bubble, reduce the heat to medium-low. Carefully add the meatballs, one by one, distributing them evenly in the pot until they're all submerged. If necessary, reduce the heat to reach a low simmer (this will keep the meatballs tender), and cook until the meatballs and rice are cooked through, about 40 minutes. (Resist the urge to stir for the first 20 minutes, otherwise you risk breaking the meatballs apart before they've firmed up.) Skim any impurities from the surface as the soup simmers.
  • Season to taste with salt. Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever garnishes you like.

More about "grandma angies sopa de albondigas recipes"

GRANDMA SALAZAR'S ALBóNDIGAS SOUP RECIPE | MYRECIPES
grandma-salazars-albndigas-soup-recipe-myrecipes image
2005-04-26 Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/4 cups. Combine rice, cooked onion, breadcrumbs, 1/4 …
From myrecipes.com
5/5 (15)
Calories 181 per serving
Servings 8

ALBONDIGAS SOPA RECIPES - TUTDEMY.COM
1 lb ground beef: 1 tablespoon of fresh mint (minced, AKA yerba buena) 1 tablespoon cilantro (minced) 1 tablespoon white onion (minced)
From tutdemy.com

SOPA DE ALBONDIGAS - RECIPE | COOKS.COM
1 lb. lean ground beef 1/2 sm. onion, minced 2 tbsp. bread crumbs, optional 1 tbsp. fresh mint, minced (or 1 tsp. crushed dried mint) 1 egg, slightly beaten
From cooks.com

SOPA DE ALBONDIGAS RECIPE - AUSTRALIAN ROAST LAMB
2021-11-24 Easiest way to make sopa de albondigas recipe, It doesn't get much attention, probably because of the strange name, but it's a real treat and i hope more of you consider making it. 1 chipotle chili (from a can of chipotle chilis) ¼ cup water; Esta sopa mexicana de albóndigas se cocina en un caldo de tomate sazonado con cilantro.
From australianroastlamb.blogspot.com

AUTHENTIC ALBONDIGAS SOUP RECIPE - FOOD NEWS
How to make albondigas soup with chorizo sausage? Ingredients. 1 MEATBALLS. 2 1 lb lean ground beef. 3 1/2 lb Mexican chorizo sausage or regular sausage. 4 1 egg, beaten. 5 3 garlic cloves, minced. 6 1/2 cup rice (optional cauliflower), cooked or raw. 7 1/2 cup cilantro, chopped (or mix 1/4 cup mint and 1/4 cup of cilantro) 8 1/2 teaspoon salt. 9 1/4 teaspoon pepper. 10 1 …
From foodnewsnews.com

GRANDMA SHARING HER ALBONDIGAS RECIPE ( RECETA DE ALBONDIGAS).
My grandma showing us how she makes and prepares her mexican Albondiga's Recipe enjoy and try making this yourself they are so delicious . enjoy and please...
From youtube.com

COMFORT FOOD CLASSICS: ALBóNDIGAS EN CALDO ... - LA COCINA DE LESLIE
2018-01-07 Stir in the eggs, tomatoes, onion, garlic, and serrano chile until completely combined. Divide and shape meat mixture into 1-1/2-inch meatballs. In a Dutch oven or in stock-pot, pour in 16 cups of water. Carefully drop in the albóndigas, one …
From lacocinadeleslie.com

SOPA DE ALBóNDIGAS RECIPE (MEXICAN MEATBALLS IN BROTH)
Method. Mix all the ingredients for the meatballs together in a large bowl until smooth. Form into 1-inch balls and set aside. Heat the oil in a large pot over medium heat.
From whats4eats.com

ABUELITA’S SOPA DE ALBONDIGAS (GRANDMA’S MEATBALL SOUP)
2013-11-29 ← Sana Sana Colita de Rana. Abuelita’s Sopa de Albondigas (Grandma’s Meatball Soup) Posted on November 29, 2013 by queerhousewife. 0. This time of year always reminds me of my Abuelita and the smell of albondiga soup. I loved breaking open her meatballs to find egg inside and concluded she must have used magic to get it in there. When I got older …
From queerhousewife.wordpress.com

HOW TO MAKE SOPA DE ALBóNDIGAS RECIPE (MEATBALL SOUP …
2013-03-13 How to make Sopa de Albóndigas Recipe JUMP TO FULL INSTRUCTIONS Directions: 1. Cover the rice well with boiling water and let it soak for about 45 minutes. Place the meats in a large bowl and mix well. (Please check the ingredients list below) 2. Trim the squash and chop them very finely. Add the squash and chopped onion to the meat.
From mexicoinmykitchen.com

GRANDMA ANGIE'S SOPA DE ALBONDIGAS RECIPE - FOOD.COM
Jan 28, 2013 - This recipe was my attempt to recreate my Grandmother's soup. It's definitely one my favorite soups with it's combination of Mint & Lemon. This is Mexican comfort food at it's best!
From pinterest.co.uk

GRANDMA'S FAMOUS ALBONDIGAS SOUP (+VIDEO) | LIL' LUNA
2019-03-12 Set the meatballs aside while you prepare the rest of the soup. BOIL. Combine chicken broth, celery, tomatoes, cumin, oregano, and cilantro leaves in a big pot. Bring these ingredients to a boil over high heat. Once it’s boiling, turn the heat down and simmer for about 10 minutes. SIMMER. Add the meatballs and potatoes to the soup mixture.
From lilluna.com

SOPA DE ALBONDIGAS - RECIPE | COOKS.COM
Peel garlic. Mash or put through press 1 clove. Combine with beef, egg, 1/2 teaspoon salt, rice, and 2 tablespoons parsley. Make 20 meatballs.
From cooks.com

HEALTHY MEXICAN ALBONDIGAS SOUP - RECIPE BY MUY DELISH
2020-02-27 Sauté until the onions become soft, about 2 to 3 minutes. Add the hot water, beef bullion, tomato sauce, albondigas, salt, pepper, oregano & cilantro. Stir & cover the pot with a lid. Cook over low-medium heat. Add the rice after 50 minutes of …
From muydelish.com

SOPA DE ALBONDIGAS RECIPE ALL YOU NEED IS FOOD
2 pounds ground beef: 1 pound ground pork: 1/2 cup uncooked long-grain rice: 1/3 cup chopped fresh mint: 3 garlic cloves, minced: 1 tablespoon kosher salt
From stevehacks.com

SOPA DE ALBONDIGAS RECIPE MEXICAN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

CALDO DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) - MUY BUENO …
2021-01-10 Cook albóndigas for about 10 to 15 minutes, or until the meatballs float to the surface. Lower heat to simmer. In a medium skillet sauté the remaining onions and diced roma tomatoes in olive oil.
From muybuenocookbook.com

BEST COOKING CARROT RECIPES: GRANDMA ANGIE'S SOPA DE ALBONDIGAS
Recipe. 1 soup: in a large soup pot cook onion, celery, garlic and mint leaves in olive oil until onion is tender but not brown. stir in water, bullion, lemon pepper and tomato sauce. bring to a boil; add potatoes and carrots and simmer.
From worldbestcarrotrecipes.blogspot.com

GET FRESH WITH MEXICAN MEATBALL SOUP AKA SOPA DE ALBONDIGAS
2020-11-21 We hope you got benefit from reading it, now let’s go back to mexican meatball soup aka sopa de albondigas recipe. You can have mexican meatball soup aka sopa de albondigas using 22 ingredients and 8 steps. Here is how you do it. The ingredients needed to prepare Mexican Meatball soup aka Sopa de Albondigas: Use Sauce; You need 5 roma tomatoes
From recipesgrandma.com

CALDO DE ALBóNDIGAS + VIDEO | MAMá MAGGIE'S KITCHEN
2019-10-15 Albondigas in English means “ meatballs .”. Add the tomato sauce ingredients into a blender. Blend until smooth. The tomato sauce is very simple. It’s the same tomato sauce used to make Sopa de Conchas and Entomatadas. Pro Tip: Some people will tell you to strain the sauce. It really depends on your blender.
From inmamamaggieskitchen.com

MEATBALL AND RICE SOUP (SOPA DE ARROZ CON ... - MY COLOMBIAN …
2022-01-07 Divide meat mixture equally into 12 portions and roll into balls with your hands. Place in a plate and set aside. Add the meatballs to the broth. Simmer for 20 minutes, add the rice and vegetables and cook for 20 minutes more. Stir in the fresh cilantro and top with avocado. Serve. Nutrition
From mycolombianrecipes.com

FOOD NETWORK ALBONDIGAS SOUP RECIPE - ALL INFORMATION ABOUT …
Turkey Albondigas Soup Recipe | Food Network great www.foodnetwork.com. Combine the olive oil, garlic, cilantro and 1 teaspoon each of the salt and pepper in a blender. Puree until smooth. In a large bowl, mix together the turkey or chicken, egg and cilantro paste.
From therecipes.info

VEGAN SOPA DE ALBóNDIGAS - EAT FIGS, NOT PIGS
2019-10-02 Serves: 8-10 Ingredients ¼ cup olive oil, divided 3 tsp sea salt, divided Pepper 2 pounds ripe tomatoes, about 8-10 tomatoes ½ cup short grain rice, also known as sushi rice 2 vegan eggs, such as Bob's Red Mill or Ener-G egg replacer * 1 LB Beyond Meat Ground * 2½ cups diced white onion, divided
From eatfigsnotpigs.com

SOPA DE ALBONDIGAS RECIPE MEXICAN - CREATE THE MOST AMAZING …
Weight Watchers Spicy Black Bean Soup Soup Bean Recipe Southern Style Madrilene Soup
From recipeshappy.com

SOPA DE ALBONDIGAS RECIPE | RECIPELAND
Sopa De Albondigas recipe. Ready In: 60 min. Makes 6 servings, 220 calories per serving Ingredients: ---, ground beef, lean, mint leaves, cilantro, onions, tomatoes ...
From recipeland.com

MEXICAN MEATBALL SOUP ALBONDIGAS RECIPE - THERESCIPES.INFO
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil. Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients. Simmer soup for 30 to 45 minutes. Serve in …
From therecipes.info

SOPA DE ALBONDIGAS - HEALTHY MEATBALL SOUP - A TASTE FOR TRAVEL
2019-12-16 Mix the softened vegetables with the ground beef, mint, cilantro, egg, bread crumbs, salt, and pepper. Allow it to cool in the refrigerator while you slice the vegetables. Form meat mixture into small, firm meatballs. Meanwhile, bring beef broth to boil in a large Dutch Oven or soup pot and reduce heat to a simmer.
From atastefortravel.ca

ALBONDIGAS SOUP (CALDO DE ALBóNDIGAS) - POSH JOURNAL
2020-10-25 Simply add carrots, potatoes, diced tomatoes, zucchini, onion, garlic, broth, and carefully dropped the meatballs into the slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours. An Instant Pot. First, brown the meatballs …
From poshjournal.com

SOPA DE ALBONDIGAS - ANG SARAP
2015-02-20 Add the carrots and cook for a minute. Pour beef stock, water, chopped tomatoes, potatoes, cumin, oregano and cilantro. Bring it to a boil then simmer for 10 minutes. Add the meatballs then simmer for 10 more minutes. Add the zucchini and simmer for 5 more minutes. Season with salt and freshly ground black pepper then serve.
From angsarap.net

SOPA DE ALBONDIGAS RECIPE - DOWNLOAD 17+ RECIPE VIDEOS
2021-11-08 Sopa de albóndigas (mexican meatball soup) · heat a large soup pot or dutch oven over medium heat. · add meatballs to soup, let . Mix rice into meat, adding mint leaves and parsley, salt and pepper. · move on to making the soup. Saute until soft, about 2 minutes. This recipe for caldo de albondigas is the way my grandma made it for me,. Ingredients · for the …
From vacation-rentals-newfoundland.blogspot.com

TRADITIONAL MEXICAN ALBONDIGAS SOUP RECIPE - FOOD NEWS
Grandma Salazar's Albóndigas Soup Recipe. Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth.
From foodnewsnews.com

SOPA DE ALBONDIGAS- WIKIFOODHUB
3 quarts chicken broth, divided: 1 large tomato, quartered: salt and ground black pepper to taste: 1 ½ pounds ground chuck: 1 hot pepper, diced: 2 cloves garlic, minced
From wikifoodhub.com

GRANDMA SALAZAR'S ALBONDIGAS SOUP - BIGOVEN.COM
In a large bowl, combine the cooked onion with the pork and beef. Add the soaked rice, eggs, half the cilantro, half the mint, the oregano, cumin, salt, and pepper. Blend together well and form into 1-inch meatballs. In a large saute pan over medium high heat, add teh remaining 2 tablespoons of oil and brown the meatballs lightly.
From bigoven.com

NEW MEXICAN RECIPES | SOPA DE ALBONDIGAS | NEW MEXICO TRUE
Set aside to cool. In a medium bowl, mix together the meat, cornmeal, and egg. Scrape the onion and celery mixture into the meat followed by the remaining ingredients and stir together lightly. Form ¾- to 1-inch meatballs, packing the meat together lightly. If the meat mixture is sticking to your hands, rinse your hands regularly with cold water.
From newmexico.org

HOW TO PREPARE RECIPE OF MEXICAN MEATBALL SOUP AKA SOPA DE …
2020-10-10 We hope you got insight from reading it, now let’s go back to mexican meatball soup aka sopa de albondigas recipe. To make mexican meatball soup aka sopa de albondigas you only need 22 ingredients and 8 steps. Here is how you cook it. The ingredients needed to make Mexican Meatball soup aka Sopa de Albondigas: Use Sauce; Get 5 roma tomatoes
From recipesgrandma.com

SOPA DE ALBONDIGAS - ACAPULCOS
2015-07-15 Prepare the meatballs. Mix rice into meat, adding mint leaves and parsley, salt and pepper. Mix in raw egg. Form mixture into 1-inch meatballs. Add the meatballs to the simmering soup, one at a time. Cover and let simmer for 1/2 hour. Add the …
From acapulcos.net

HOW TO MAKE ALBONDIGAS SOUP: MEXICAN SOPA DE ALBóNDIGAS RECIPE
2020-11-08 Learn how to make Mexican meatball soup. ... Written by the MasterClass staff. Last updated: Nov 8, 2020 • 1 min read
From masterclass.com

SLOW COOKER SOPA DE ALBONDIGAS - A NOURISHED APPETITE
2016-04-01 parsley to garnish. Instructions. Mix all albondigas ingredients together, form 1-2 inch diameter balls, set aside. Put all soup ingredients, except basil and parsley into slow cooker. Add meatballs. Cover and cook for 4 hours on low. Recipe can also be cooked in a dutch oven on medium for 30 minutes.
From anourishedappetite.com

SOPA DE ALBONDIGAS RECIPE
Get one of our Sopa de albondigas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 91% Albondigas Soup (Mexican Meatball Soup) Recipe Simplyrecipes.com Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A fam... 00 Hour 15 Min; serves 6-8 ; Bookmark. 88% Meatball …
From crecipe.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spicy Peruvian Potato Soup_image Spicy Peruvian Potato Soup

Easy Spicy Vegetarian Chili_image Easy Spicy Vegetarian Chili

Cheese-Stuffed Manicotti (Uncooked Noodles)_image Cheese Stuffed Manicotti (Uncooked Noodles)

Cantaloupe Marmalade_image Cantaloupe Marmalade

Vegetable Stock_image Vegetable Stock

Old-Fashioned Ambrosia Apple Crisp_image Old Fashioned Ambrosia Apple Crisp

Jeffrey's Eggs in a Basket_image Jeffrey's Eggs in a Basket

Walnut Caramel Tart_image Walnut Caramel Tart

Scrambled Egg Brunch Bread_image Scrambled Egg Brunch Bread

Gluten-Free Skillet Chicken Divan_image Gluten Free Skillet Chicken Divan

Quick & Easy Hummus_image Quick & Easy Hummus

Caramel-Pecan Sauce_image Caramel Pecan Sauce

Club Wrap_image Club Wrap

Goat Barbacoa_image Goat Barbacoa

Mamo's Apple Strudel_image Mamo's Apple Strudel

Fresh Blueberry Pie III_image Fresh Blueberry Pie III

Sausage Casserole_image Sausage Casserole

Taco Sandwich_image Taco Sandwich

LA-Style Chimichurri Tacos_image LA Style Chimichurri Tacos

Vegan Basic Vanilla Fluffy Buttercream Frosting_image Vegan Basic Vanilla Fluffy Buttercream Frosting

Related Search

Caesar Salad Burger

Cappuccinocrinkles

Chipotle's Steak Recipe By Tasty

Chocolate Chunk Caramel Brownies

Iced Coffee Slush

Lentil Vegetable Soup

Mexican Crock Pot Roast

Orange Dreamsicle Lush

Whole Boneless Ham In Pastry Crust