Luscious Lucy Recipes

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"JUCY" LUCYS



Provided by Food Network Kitchen

Time 35m

Yield 6 burgers

Number Of Ingredients 7

2 1/2 pounds 80% lean ground beef (such as chuck)
6 slices American cheese
1 tablespoon vegetable oil
1 onion, diced
Kosher salt and freshly ground pepper
Dill pickle slices, for serving
6 soft hamburger buns, split

Steps:

  • Divide the meat into 12 loose balls, then form into 1/4-inch-thick patties. Fold 1 slice cheese into a small square; center it on a patty, leaving a 1/2-inch border of meat around the cheese. Top with another patty. Crimp the edges of the 2 patties together, sealing the cheese inside. Repeat with the remaining cheese and meat to make 6 cheese-stuffed patties.
  • Warm the vegetable oil in a cast-iron skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 10 minutes. Transfer the onion to a bowl and wipe out the skillet.
  • Add the patties to the skillet, season with salt and pepper, and cook 7 to 8 minutes. Flip, then poke the middle of each patty with a toothpick to release steam; cook 7 more minutes for medium well.
  • Put about 3 pickle slices on each bottom bun; top with the sauteed onion and a patty, then close with the top bun. Wait a few minutes before biting into the burger-the cheese is hot!

LUSCIOUS LUCY



Luscious Lucy image

A luscious mixture of strawberry liqueur, Blue Curacao, and lemonade which I made up - hence the name Luscious Lucy.

Provided by STARGIRL

Categories     Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger strawberry liqueur
1 (1.5 fluid ounce) jigger Blue Curacao
4 fluid ounces prepared lemonade

Steps:

  • Pour strawberry liqueur and Blue Curacao into a glass with ice. Fill with lemonade. Stir.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.6 mg, Sugar 47.1 g

JUICY LUCY



Juicy Lucy image

Provided by Food Network Kitchen

Yield 1 burger

Number Of Ingredients 0

Steps:

  • Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.

JUCY LUCY FROM MINNEAPOLIS RECIPE BY TASTY



Jucy Lucy From Minneapolis Recipe by Tasty image

Here's what you need: hamburger bun, ground beef patties, american cheese, onion, sandwich pickle, butter

Provided by Steph Cozza

Categories     Dinner

Yield 1 sandwich

Number Of Ingredients 6

1 hamburger bun
2 ground beef patties, 1/4 pound (110 grams)
2 slices american cheese
⅓ cup onion, grilled, diced
sandwich pickle, optional
butter, as needed

Steps:

  • Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
  • While the bun is toasting, flatten each beef patty so that it's about ¼ inch (6 mm) thick.
  • Place the cheese in the middle of one of the patties, then cover it with the other patty.
  • Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
  • Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
  • Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
  • Get your chompers ready! But be careful - the cheese is super hot inside!
  • Enjoy!

LUSCIOUS LAYER DESSERT



Luscious Layer Dessert image

This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions, but it is so easy it should be made more often!

Provided by icancook66

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
3/4 cup butter or 3/4 cup margarine
1/2 cup pecans (finely chopped)
2 tablespoons sugar
1 (8 ounce) package cream cheese
16 ounces Cool Whip
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant chocolate pudding mix
3 cups milk

Steps:

  • Preheat oven to 350 degrees.
  • In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
  • Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
  • Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
  • Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
  • Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 515, Fat 33.6, SaturatedFat 21.5, Cholesterol 59.8, Sodium 413.4, Carbohydrate 49.2, Fiber 1.4, Sugar 29.4, Protein 6.2

LUSCIOUS LUCY



Luscious Lucy image

A luscious mixture of strawberry liqueur, Blue Curacao, and lemonade which I made up - hence the name Luscious Lucy.

Provided by Lucy

Categories     Drinks

Time 2m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger strawberry liqueur
1 (1.5 fluid ounce) jigger Blue Curacao
4 fluid ounces prepared lemonade

Steps:

  • Pour strawberry liqueur and Blue Curacao into a glass with ice. Fill with lemonade. Stir.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.6 mg, Sugar 47.1 g

MY JUICY LUCY



My Juicy Lucy image

Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. -Brigette Kutschma, Lake Geneva, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
8 tablespoons shredded American or cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns, split and toasted
Optional: tomato slices, onion slices, lettuce

Steps:

  • Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.

Nutrition Facts : Calories 376 calories, Fat 19g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

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