"JUCY" LUCYS
Provided by Food Network Kitchen
Time 35m
Yield 6 burgers
Number Of Ingredients 7
Steps:
- Divide the meat into 12 loose balls, then form into 1/4-inch-thick patties. Fold 1 slice cheese into a small square; center it on a patty, leaving a 1/2-inch border of meat around the cheese. Top with another patty. Crimp the edges of the 2 patties together, sealing the cheese inside. Repeat with the remaining cheese and meat to make 6 cheese-stuffed patties.
- Warm the vegetable oil in a cast-iron skillet over medium-high heat. Add the onion and cook, stirring, until browned, about 10 minutes. Transfer the onion to a bowl and wipe out the skillet.
- Add the patties to the skillet, season with salt and pepper, and cook 7 to 8 minutes. Flip, then poke the middle of each patty with a toothpick to release steam; cook 7 more minutes for medium well.
- Put about 3 pickle slices on each bottom bun; top with the sauteed onion and a patty, then close with the top bun. Wait a few minutes before biting into the burger-the cheese is hot!
LUSCIOUS LUCY
A luscious mixture of strawberry liqueur, Blue Curacao, and lemonade which I made up - hence the name Luscious Lucy.
Provided by STARGIRL
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Pour strawberry liqueur and Blue Curacao into a glass with ice. Fill with lemonade. Stir.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.6 mg, Sugar 47.1 g
JUICY LUCY
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
JUCY LUCY FROM MINNEAPOLIS RECIPE BY TASTY
Here's what you need: hamburger bun, ground beef patties, american cheese, onion, sandwich pickle, butter
Provided by Steph Cozza
Categories Dinner
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
- While the bun is toasting, flatten each beef patty so that it's about ¼ inch (6 mm) thick.
- Place the cheese in the middle of one of the patties, then cover it with the other patty.
- Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
- Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
- Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
- Get your chompers ready! But be careful - the cheese is super hot inside!
- Enjoy!
LUSCIOUS LAYER DESSERT
This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions, but it is so easy it should be made more often!
Provided by icancook66
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
- Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
- Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
- Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
- Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 515, Fat 33.6, SaturatedFat 21.5, Cholesterol 59.8, Sodium 413.4, Carbohydrate 49.2, Fiber 1.4, Sugar 29.4, Protein 6.2
LUSCIOUS LUCY
A luscious mixture of strawberry liqueur, Blue Curacao, and lemonade which I made up - hence the name Luscious Lucy.
Provided by Lucy
Categories Drinks
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Pour strawberry liqueur and Blue Curacao into a glass with ice. Fill with lemonade. Stir.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.6 mg, Sugar 47.1 g
MY JUICY LUCY
Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. -Brigette Kutschma, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 376 calories, Fat 19g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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