Parmesan Bow Tie Skillet Farfalle Recipes

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PARMESAN BOW TIES



Parmesan Bow Ties image

This fuss-free side dish calls for just four ingredients that you can easily keep in your pantry and refrigerator. Serve it on special occasions as well as for everyday dinners.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

2 cups uncooked bow tie pasta
1/4 cup zesty Italian salad dressing
1/4 cup shredded Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Cook pasta according to package directions. Drain pasta and rinse in cold water. Transfer to a serving bowl. Add the remaining ingredients; toss to coat.

Nutrition Facts :

PARMESAN BOW-TIE SKILLET



Parmesan Bow-Tie Skillet image

Thrill the whole family with this quick, cheesy bow-tie pasta skillet. And when we say cheesy, we mean it-as in ricotta, mozzarella and Parmesan.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 4 servings, about 1-1/4 cups each.

Number Of Ingredients 5

3 cups farfalle (bow-tie pasta), cooked
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup POLLY-O Original Ricotta Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.
  • Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
  • Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.

Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

BOW-TIE SKILLET ALFREDO



Bow-Tie Skillet Alfredo image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

12 ounces bow-tie pasta (farfalle)
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup low-sodium chicken broth, plus more if needed for thinning
1/2 cup half-and-half
1/4 cup heavy cream
1 cup good-quality grated Parmesan
1 cup halved grape tomatoes
4 ounces baby spinach
2 tablespoons fresh parsley, minced

Steps:

  • Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.
  • Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.
  • Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.
  • When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

PARMESAN BOW TIE SKILLET (FARFALLE)



Parmesan Bow Tie Skillet (Farfalle) image

A recipe found on a jar of Kraft Parmesan cheese. A quick & easy and a good way to use up most any leftover cooked pasta (like elbow or shells). Amazing what you find when you put your reading glasses on - I thought those green squiggles on the label were just decoration! ;) NOTE: This is kid-friendly and goes well with sausage. Results will depend on the type of sauce you add. We used a marinara and then added some Italian Seasoning, parsley and hot pepper flakes.

Provided by Kats Mom

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cooked pasta, bow-tie cooked & drained
1 (14 ounce) jar spaghetti sauce
1/2 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 tablespoons of the parmesan cheese in a large skillet or saucepan.
  • Cook on medium heat 10 minutes or until heated through, stirring occasionally.
  • Remove from heat and sprinkle with remaining mozzarella and parmesan cheeses.
  • Cover and let stand 5 minutes or until mozzarella cheese is melted.

Nutrition Facts : Calories 374.4, Fat 15.3, SaturatedFat 7.8, Cholesterol 43.3, Sodium 802, Carbohydrate 42.9, Fiber 5.5, Sugar 9.8, Protein 16.9

BOW TIE PASTA IN PARMIGIANO-REGGIANO BUTTER



Bow Tie Pasta in Parmigiano-Reggiano Butter image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pound dried farfalle or bow tie pasta
6 quarts water
8 tablespoons (1 stick) unsalted butter, softened
1 1/2 cups grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper, to taste

Steps:

  • In a large pot, bring salted water to a rolling boil. Add pasta and cook until al dente.
  • In a large skillet melt butter. Do not brown. Add drained pasta and cheese and toss until coated. Season with salt and pepper and serve immediately.

FRIED FARFALLE CHIPS (BOWTIE PASTA)



Fried Farfalle Chips (Bowtie Pasta) image

Make and share this Fried Farfalle Chips (Bowtie Pasta) recipe from Food.com.

Provided by ace7455 2

Categories     < 30 Mins

Time 30m

Yield 4 cups, 15 serving(s)

Number Of Ingredients 6

2 cups farfalle pasta (bow tie)
4 tablespoons canola oil
2 tablespoons parmesan cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dry mustard

Steps:

  • Cook pasta 8-10 minutes until just barely al dente.
  • Drain and rinse under cold water.
  • Drain pasta on paper towels -- needs to be dry.
  • In a large skillet heat oil to 375.
  • Fry 1 cup pasta at a time.
  • Drain fried pasta on paper towels.
  • In a large bowl combine parmesan, chili powder,garlic, mustard.
  • Toss with fried drained pasta.
  • Serve with your favorite Spinach Artichoke dip or Pesto.

Nutrition Facts : Calories 83.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 14, Carbohydrate 9.6, Fiber 0.5, Sugar 0.4, Protein 2

TOASTED FARFALLE WITH THYME SAUCE PASTA RECIPE BY TASTY



Toasted Farfalle With Thyme Sauce Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, salt, butter, garlic, fresh thyme, pepper, grated parmesan cheese

Provided by Greg Perez

Yield 2 servings

Number Of Ingredients 7

½ lb farfalle pasta
salt
2 tablespoons butter
2 cloves garlic
2 teaspoons fresh thyme
pepper, to taste
grated parmesan cheese, for serving

Steps:

  • Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
  • Toast the pasta for 10-12 minutes, until golden brown.
  • Bring a large pot of water to boil over high level heat, and season with salt.
  • Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
  • Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
  • In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
  • Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
  • Sprinkle with parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 84 grams, Fat 13 grams, Fiber 3 grams, Protein 14 grams, Sugar 3 grams

PARMESAN BOW TIES



Parmesan Bow Ties image

Make and share this Parmesan Bow Ties recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups uncooked bow tie pasta
1/4 cup zesty Italian salad dressing
1/4 cup shredded parmesan cheese
salt and pepper
1 tablespoon minced parsley

Steps:

  • Cook noodles according to package directions; drain.
  • Transfer to a serving bowl.
  • Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 143, Fat 6.8, SaturatedFat 2, Cholesterol 21.5, Sodium 343, Carbohydrate 15.4, Fiber 0.7, Sugar 1.6, Protein 5.2

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