Prime Rib Roast Hoilday Style By Freda Recipes

HOLIDAY STANDING RIB ROAST

Holiday Standing Rib Roast image

Perfect prime rib with a delicious crust.

Provided by Bill Moritz

Categories Prime Rib

Time 4h

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 pound) beef rib roast
2 tablespoons ground black pepper
2 tablespoons kosher salt
2 tablespoons packed light brown sugar
1 tablespoon dried oregano
1 teaspoon smoked paprika

Steps:

Remove roast from the refrigerator 30 minutes before you want to start cooking.
Preheat the oven to 200 degrees F (95 degrees C).
Mix pepper, salt, brown sugar, oregano, and paprika together in a small bowl until well combined. Rub seasoning mix all over the roast to completely cover it. Transfer to a roasting pan.
Roast in the preheated oven for 3 hours (45 minutes per pound), until the internal temperature reads exactly 125 degrees F (52 degrees C). Remove from the oven and cover with aluminum foil. Let rest for 15 minutes.
Increase the oven temperature to 550 degrees F (288 degrees C).
Remove foil and put the roast back in the oven until the crust gets crispy, 6 to 8 minutes. Cut and serve immediately.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 4.9 g, Cholesterol 80.7 mg, Fat 21.1 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 8.5 g, Sodium 1504.8 mg, Sugar 3.3 g

"PRIME RIB ROAST" HOILDAY STYLE BY FREDA

There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good. NOTE: COOKING TIME Below is for Med. Rare. Be sure you use a CHOICE PRIME RIB/ Sirloin Tip Roast, they make the Best Prime Ribs. Ask Your Butcher for this Perfect Cut of meat. REMEMBER: Never open the Door during the cooking period at all. This is the secret. I got this from a friend that got it from her Elks Club. TIP: Do not use a roast smaller than 5lbs.. . .

Provided by FREDA GABLE @cookin4me

Categories Beef

Number Of Ingredients 12

Ingredients

PREHEAT OVEN @ 425 DEGREEES
STEP 1. ALLOW ROAST TO STAND AT ROOM TEMP
1 - 5-6 lb prime rib/sirloin tip roast, let stand @ room temp @ least 1 hr. prior to cooking.
2. LATHER ROAST WITH OLVE OIL & SEASONINGS
1/4-1/2 C - olive oil
- montreal steak seasoning
- garlic powder
- onion pdr
- fresh cracked pepper
- rosemary, dried
STEP 3. SPRINKLE SEASONINGS GENEROUSLY TO TASTE
STEP 4. RUB GENEROUSLY INTO THE ROAST.

Steps:

Follow the 4 Steps above. NOTE: DO NOT COVER THIS PRIME RIB DURING COOKING AT ALL.
Place a rack in your baking or roasting pan (13X9 pan I use)Place your Prime Rib Roast on this Rack. DO NOT COVER! DO NOT PEEK! DO NOT OPEN OVEN DOOR AT ALL!
COOK in the oven 1 HR @ 425 degrees. At the end of this 1 Hr. , Turn off your oven, let the Prime rib remain in the oven with the door closed at ALL TIMES for the Next 2 to 2 1/2 Hrs. REMEMBER; DO NOT OPEN THIS DOOR, AND DO NOT PEEK FOR ANY REASON, BY OPENING THIS DOOR.
Next Step, Turn Oven back on, Heat Oven to 300 degrees. REMINDER: DO NOT OPEN OVEN DOOR AT ALL. (Heat Prime For about 30 min. only for Med RARE) This roast will be a perfect Medium, to Med. Rare. Your roast will be so tender cooked following these directions. ALLOW PRIME RIB to Rest 10-15 Minutes @ room temp before slicing. ENJOY for New Years or your Wonderful Holiday Dinner.
NOTE: For Less RARE, "More Meduim Roast", increase your reheating time by another 30 minutes, same for "Well done", But tenderness is not guaranteed for well done Prime Rib Roast.

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