BAKED PARMESAN ONION DIP
Try the making the dip with sweet onions, it's super delicious. Bake until the crust is well browned. It'll help caramelize everything. You can mix the dip ingredients several days ahead of time, and then bake it off when needed. We've even kept it unbaked in the fridge for a couple weeks and it was still great.
Provided by Diane
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, mayonnaise, parmesan, onion, black pepper and garlic powder until everything is thoroughly combined.
- Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to 1 hour, or until everything is melted together and the top crust is brown and almost burnt-looking. The darker brown the crust becomes, the better the flavors are.
- Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.
Nutrition Facts : Calories 348 kcal, Carbohydrate 3 g, Protein 6 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 460 mg, Sugar 2 g, ServingSize 1 serving
HOT ONIONY CHEESE DIP
I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.
Provided by queenbeatrice
Categories Cheese
Time 45m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients in medium bowl. Stir in mozzarella.
- Spoon into ovenproof serving dish.
- Bake 15 to 20 minute or until heated through, stirring after 8 minute
- Top with nuts.
HOT ONION DIP
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g
BAKED ONION CHEESE DIP
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED ONION DIP
Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (2 cups).
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
VIDALIA ONION-CHEESE DIP
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 40m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
- Pour into a lightly buttered 1 1/2 quart casserole.
- Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
- Serve dip with tortilla chips or assorted crackers.
HOT VIDALIA® ONION DIP
Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!
Provided by DoreenRN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
- Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g
HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
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