Apricot Cayenne Fizz Recipes

APRICOT FIZZ

Apricot Fizz image

Create the perfect Apricot Fizz with this step-by-step guide. Fill a shaker with ice cubes. Add apricot brandy and lemon juice. Shake and strain into a rocks glass filled with ice cubes. Top up with soda water. Garnish with lemon. Apricot Brandy, Lemon Juice, Soda Water, Lemon

Provided by Absolut Drinks

Categories Cocktail

Time 2m

Yield 1 Cocktail

Number Of Ingredients 4

Ingredients

Apricot Brandy
Lemon Juice
Soda Water
Lemon

Steps:

Fill a shaker with ice cubes.
Add 1½ parts apricot brandy.
Add ⅔ part lemon juice.
Shake.
Strain into a rocks glass filled with ice cubes.
Top up with soda water.
Garnish with lemon.

Nutrition Facts : Calories 127 calories

APRICOT FIZZ

Apricot Fizz image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

Ingredients

3 tablespoons chilled apricot nectar or peach papaya mango juice
1/2 cup chilled Prosecco
lime slices for garnish

Steps:

Pour the apricot nectar in a champagne flute and top with Prosecco. Garnish with lime slices if desired.

ORANGE AND APRICOT RUM FIZZ

Orange and Apricot Rum Fizz image

Categories Rum Alcoholic Cocktail Party Cocktail Orange Apricot Shower Party Gourmet Drink

Yield Makes 6 drinks

Number Of Ingredients 6

Ingredients

1-1/1 cups chilled orange juice
1/2 cup light rum
1/4 cup apricot brandy
2 tablespoons lime juice
chilled club soda or seltzer water
lime slices for garnish

Steps:

In a pitcher stir together the orange juice, the rum, the brandy, and the lime juice. Fill ice-filled tall glasses three-fourths of the way with the orange mixture and top off the drinks with the club soda. Stir the drinks and garnish each drink with a lime slice.

APRICOT-GINGER FIZZ MIXER

Apricot-Ginger Fizz Mixer image

This mixer is the perfect hostess gift.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 3

Ingredients

1 piece (1 inch) peeled fresh ginger, thinly sliced
1/2 cup sugar
2 1/2 cups apricot nectar

Steps:

Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle.

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