FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
PAN-FRIED FISH ALMONDINE
This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't find Panko breadcrumbs, you could try regular bread crumbs. I like to serve this alongside wild rice and a nice salad for a simple and pretty healthy meal.
Provided by LifeIsGood
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- First make the almondine breading by placing Panko breadcrumbs, lemon zest, and sliced almonds into a food processor.
- Pulse until it reaches a fine consistency. *The breading adheres to the fish better this way.*.
- If applicable, debone the fish and remove the skin.
- Salt and pepper the fish, to taste.
- In a small bowl, mix eggs and water together to make an egg wash.
- Place flour in a shallow pan.
- Place the almondine breading in another shallow pan.
- Dredge each fish fillet through the flour, dusting off any excess, dip in egg wash; place in breading, coating both sides of fish. If you aren't going to fry these right away, store them in the refrigerator at this point.
- Preheat saute pan using medium heat.
- Add the butter and melt, being careful not to burn.
- Place fish in hot butter and cook on each side until golden brown, about 3 minutes on each side, which is an average time. Depending on how thick your fish is, you may need to either shorten or lengthen the time.
- Optional: Sprinkle chopped parsley on top of the fish before serving.
ALMOND SOLE FILLETS
"My husband is a real fish lover," reports Erna Farnham of Marengo, Illinois. "This buttery treatment is his favorite way to prepare sole, perch or halibut." It cooks quickly in the microwave, so it's perfect for a busy weekday.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine butter and almonds. Microwave, uncovered, on high for 1-1/2 minutes or until almonds are golden brown. , Place the fillets in a greased microwave-safe 11x7-in. dish. Top with almond mixture., In a small bowl, combine the lemon juice, dill, salt and pepper; drizzle over fish. Sprinkle with paprika. Cover and microwave on high for 4-5 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 279 calories, Fat 20g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 394mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
TROUT AMANDINE
Steps:
- Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
- Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
- Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
- Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
Nutrition Facts : Calories 854 calories, Carbohydrate 24.4 g, Cholesterol 223.5 mg, Fat 55.6 g, Fiber 5.6 g, Protein 66.4 g, SaturatedFat 18.8 g, Sodium 315.3 mg, Sugar 1.5 g
TROUT ALMANDINE
Sliced almonds lend crunch to every bite of this classic seafood dinner. Besides being flavorful, trout is full of omega-3 fatty acids, which are beneficial for good cardiovascular health.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Lightly toast the almonds in a saute pan. Reserve. Combine the flour, salt, and cayenne pepper in a small, flat dish. Pour the milk into another one. Place the trout fillets in the milk.
- Heat a large saute pan over medium heat. Add the olive oil and butter. Dredge the fillets in the flour mixture on both sides. Add to the pan and increase heat. Put the garlic cloves in the pan and swirl it around.
- Turn the trout after 2 minutes and remove the garlic (you don't want it to brown). Cook until the fish is cooked through and lightly golden brown, about 1 or 2 more minutes. Scatter the almonds over top. Serve immediately.
FILLET ALMONDINE
This was the first fish I ever cooked that my DH actually liked, rather than just tolerated. It's another one of my favorite "old" recipes that came from who knows where? Any kind of white fish (Sole, Cod, Tilapia) works well. I usually serve this with some kind of rice (maybe pilaf) and broccoli.
Provided by Kendra
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place fish in a small, greased baking pan and preheat oven to 350 degrees.
- Sprinkle salt and pepper over fish.
- Drizzle with 2 T melted butter.
- Combine soup with wine and stir to a smooth sauce in a small saucepan over low heat until simmering.
- Pour over fish.
- Bake for 20- 25 minutes.
- While fish is baking, saute almonds in remaining 2 T butter for 5 minutes, stirring constantly.
- Add lemon juice to almonds and blend well.
- Remove fish from oven, transfer fish and sauce to a serving platter and pour almonds on top.
Nutrition Facts : Calories 237, Fat 17.1, SaturatedFat 8, Cholesterol 81.7, Sodium 584.2, Carbohydrate 2.2, Fiber 0.8, Sugar 0.6, Protein 15.7
SOLE ALMONDINE
Steps:
- Set a large nonstick saute pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside.
- Return the pan to medium heat (if you have 2 pans you can work simultaneously at this point, i.e. 2 fillets per pan) and add a 2-count of olive oil and 1 tablespoon of butter to each pan.
- Put the flour in a shallow dish and season with salt and pepper, to taste. In another shallow dish, whisk together the eggs and milk and season with salt and pepper, to taste. Dredge the fillets in the seasoned flour, then dip them into the egg mixture. Allow some of the excess egg to drain off, then add them to the hot pan. Cook 2 pieces at a time. Fry for 1 1/2 to 2 minutes, then carefully turn the fish over to cook the other side. With a spoon, baste the fillets with the butter sauce. Repeat basting to ensure the fish remains moist. Once the other side is cooked (about 30 seconds) carefully remove the fillets from the pan to a serving platter. Repeat with remaining 2 fillets and a 2-count of oil and 1 tablespoon of butter. Once the fillets have been removed the pan, add the chopped shallots and gently saute over low heat until translucent, about 1 minute. Deglaze the pan with the white wine and finish with the lemon juice. Swirl in the remaining 2 tablespoons of butter. Add the parsley and season, to taste, with salt and pepper. To serve, spoon the sauce over the top of the fillets and sprinkle generously with the toasted almonds.
SOLE ALMONDINE
This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the fish.-Marshall Simon, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat 4 tablespoons butter and oil over medium heat. Dip fillets in flour, then in egg. Place in skillet; cook until lightly browned and the fish flakes easily with a fork, about 2 minutes on each side. Transfer to a platter and keep warm. , In the same skillet, melt remaining butter. Add the almonds, lemon juice, and wine if desired; heat through. Pour over fillets and garnish with lemon wedges.
Nutrition Facts : Calories 318 calories, Fat 24g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
More about "fillet almondine recipes"
BAKED FILLET OF FLOUNDER ALMONDINE RECIPE
From cdkitchen.com
SHEET-PAN SOLE ALMONDINE | RICARDO
From ricardocuisine.com
TROUT RECIPES - A DELICIOUS RECIPE FOR TROUT ALMONDINE …
From cookingnook.com
10 BEST FISH ALMONDINE RECIPES | YUMMLY
From yummly.com
PAN-FRIED FISH ALMONDINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PAN FRIED GREEN BEANS ALMONDINE RECIPE | WHOLESOME YUM
From wholesomeyum.com
CRISPY SKIN FISH ALMONDINE - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
SOLE ALMONDINE RECIPE • DELICIOUSLY ELEGANT! - EASY RECIPES
From recipegoulash.cc
FILLET OF SOLE ALMONDINE
TROUT ALMONDINE - WEDNESDAY NIGHT CAFE
From wednesdaynightcafe.com
FILLET OF SOLE ALMONDINE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TROUT ALMONDINE - A BEAUTIFUL PLATE
From abeautifulplate.com
SOLE ALMONDINE IN BROWN BUTTER - FOOD CHANNEL
From foodchannel.com
FILLET OF SOLE ALMONDINE - RECIPE | COOKS.COM
From cooks.com
FILLET ALMONDINE RECIPE - WEBETUTORIAL
From webetutorial.com
WALLEYE ALMONDINE | RICARDO
From ricardocuisine.com
TROUT ALMONDINE - THE DARING GOURMET
From daringgourmet.com
FILLET OF SOLE ALMONDINE - RECIPE - COOKS.COM
From cooks.com
FILLET OF SOLE ALMONDINE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED FISH ALMONDINE RECIPES - FOOD NEWS
From foodnewsnews.com
FILLET ALMONDINE - PLAIN.RECIPES
From plain.recipes
ALMONDINE SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BAKED ROCKFISH ALMONDINE | KEVIN IS COOKING
From keviniscooking.com
10 BEST ROCKFISH RECIPES FOR A UNFORGETTABLE MEAL - WILD ALASKAN …
From wildalaskancompany.com
PAN-FRIED FLOUNDER ALMONDINE RECIPE FROM H-E-B
From heb.com
AIR FRYER TILAPIA ALMONDINE RECIPE {GLUTEN FREE, PALEO}
From sweettmakesthree.com
CLASSIC TROUT ALMONDINE (AMANDINE) - BELLY RUMBLES
From bellyrumbles.com
THE HAIRY BIKERS' TROUT ALMONDINE RECIPE - BBC FOOD
From bbc.co.uk
WORLD BEST FILLET COOKING RECIPES : FILLET ALMONDINE
From worldbestfilletrecipes.blogspot.com
CATFISH ALMONDINE — THE CATFISH INSTITUTE
From uscatfish.com
TROUT ALMONDINE RECIPE | EASY TROUT RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
TROUT FILLETS ALMONDINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TROUT ALMONDINE WITH LEMON HERB SAUCE - CHAMPAGNE TASTES®
From champagne-tastes.com
BAKED ROCKFISH ALMONDINE - RECIPES | GET HOOKED SEAFOOD
From recipes.gethookedseafood.com
FILLETS ALMONDINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #dietary #saltwater-fish #sole-and-flounder
You'll also love