Moms Taco Soup Recipes
MOM'S TACO SOUP
This recipe is so much better the newer ones that use spice or dressing mixes!! Definitely use good quality, mild California chili powder. OPTIONAL: Serve with sliced avocados. Family Note: This is Mom-mom's recipe, except I increased the spices and added olives and cilantro.
Provided by laurenpie
Categories Clear Soup
Time 35m
Yield 6 13 oz bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.
- Serve into bowls, then garnish with fresh cilantro (and optional avocado slices).
Nutrition Facts : Calories 323.1, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.5, Sodium 843.6, Carbohydrate 32, Fiber 7.5, Sugar 8.9, Protein 21.7
MOM'S TACO SOUP
Steps:
- Brown and drain meat. Add taco seasoning. Add all cans of beans and corn. Add ranch mix.
- Simmer for 1 hour.
- Top with sour cream and cheese. It's best if you fill up Scoops with soup and eat in one bite!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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