Moms Taco Soup Recipes

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MOM'S TACO SOUP



Mom's Taco Soup image

This recipe is so much better the newer ones that use spice or dressing mixes!! Definitely use good quality, mild California chili powder. OPTIONAL: Serve with sliced avocados. Family Note: This is Mom-mom's recipe, except I increased the spices and added olives and cilantro.

Provided by laurenpie

Categories     Clear Soup

Time 35m

Yield 6 13 oz bowls, 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, diced
1 garlic clove, minced
1/2 teaspoon kosher salt
1 (14 1/2 ounce) can tomatoes, with liquid
1 (14 1/2 ounce) can kidney beans, with liquid
1 (14 1/2 ounce) can corn, with liquid
1 (6 ounce) can ripe olives, drained and sliced (optional)
1 (8 ounce) can tomato sauce
1 -2 tablespoon california chili powder
1 -2 teaspoon cumin
1 beef bouillon cube
1/4 cup fresh cilantro, chopped

Steps:

  • Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.
  • Serve into bowls, then garnish with fresh cilantro (and optional avocado slices).

Nutrition Facts : Calories 323.1, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.5, Sodium 843.6, Carbohydrate 32, Fiber 7.5, Sugar 8.9, Protein 21.7

MOM'S TACO SOUP



Mom's Taco Soup image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 11

1 pound hamburger meat
1 pack taco seasoning
1 can Mexican chili beans
1 can chickpeas
1 large can Ro*Tel
1 can red kidney beans
1 can shoepeg corn
1 pack fiesta ranch dip mix
Sour cream
1 lb grated block cheese
1 bag Scoops

Steps:

  • Brown and drain meat. Add taco seasoning. Add all cans of beans and corn. Add ranch mix.
  • Simmer for 1 hour.
  • Top with sour cream and cheese. It's best if you fill up Scoops with soup and eat in one bite!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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