Frosted Pumpkin Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST FROSTED PUMPKIN BARS EVER!



the Best Frosted Pumpkin Bars EVER! image

There are about a million pumpkin recipes floating around out there. But you have found THE ONE that you'll make over and over again. These are hands down my favorite, the Best Frosted Pumpkin Bars you'll ever eat.

Provided by Mique Provost

Categories     Dessert

Time 55m

Number Of Ingredients 14

1 c vegetable oil
4 eggs
2 c sugar
2 c flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
30 oz pumpkin puree ((NOT pumpkin pie mix))
2 tsp cinnamon
8 oz cream cheese (softened)
1/2 c butter ((1 stick))
2 tbsp cream (or milk)
1 1/2 tsp vanilla
4 c powdered sugar

Steps:

  • Mix the oil, eggs and sugar together.
  • Then add the remaining ingredients.
  • Pour mixture into greased cookie sheet or jellyroll pan (I actually use a 9x13 pan for thicker bars).
  • Bake @ 350 for 25-30 minutes for cookie sheet/jelly roll pan or 40-45 mins for 9x13 pan.
  • Cool completely. Then frost.
  • Mix until smooth.
  • Spread evenly over pumpkin bars.

Nutrition Facts : Calories 565 kcal, Carbohydrate 77 g, Protein 4 g, Fat 28 g, SaturatedFat 19 g, Cholesterol 79 mg, Sodium 286 mg, Fiber 2 g, Sugar 60 g, ServingSize 1 serving

FROSTED PUMPKIN BARS



Frosted Pumpkin Bars image

These Frosted Pumpkin Bars have all your favorite fall flavors and plenty of cream cheese frosting. Make them in a jelly roll pan so you have an equal cake-to-frosting ratio!

Provided by BHG Test Kitchen

Time 1h10m

Number Of Ingredients 15

2 cup flour
2 teaspoon baking powder
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon pumpkin spice
0.25 teaspoon salt
2 cup sugar
1 16 ounce can pure pumpkin (not pumpkin pie filling)
1 cup vegetable oil
4 eggs
1 8 ounce package cream cheese, softened
0.5 cup butter, softened
1 teaspoon vanilla
4 cup confectioner's sugar
24 candy pumpkins

Steps:

  • Preheat oven to 350°F. Grease a 10"x15" jelly roll pan.
  • In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt.
  • In a large bowl, combine sugar, pumpkin, and oil. Mix well. Whisk in eggs.
  • Fold in the flour mixture until uniformly combined. Spread into prepared pan. Bake for 20 to 25 minutes, until a toothpick inserted comes out clean. Cool completely, at least 30 minutes.
  • Using a standing mixer with the paddle attachment, or using an electric hand mixer with a large bowl, combine cream cheese, butter, and vanilla until smooth. Add the powdered sugar in batches until combined. Spread on the cooled cake.
  • Cut into 24 bars (about 2 1/2" x 2 1/2" each) and top each with a candy pumpkin.

CLASSIC FROSTED PUMPKIN BARS



Classic Frosted Pumpkin Bars image

Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1-1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 large eggs
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
CREAM CHEESE FROSTING:
1/2 cup butter, softened
6 ounces cream cheese, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
30 pumpkin-shaped candies

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners' sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.

Nutrition Facts : Calories 274 calories, Fat 13g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

FROSTED PUMPKIN BARS



Frosted Pumpkin Bars image

"My health-conscious granddaughter, Jennifer, gave me the recipe for these nicely spiced bars," relates Dovie Sears of Shepherdsville, Kentucky.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 large egg, room temperature
2 large egg whites, room temperature
1 cup canned pumpkin
1/4 cup canola oil
2 tablespoons water
4 ounces reduced-fat cream cheese
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon grated lemon zest

Steps:

  • In a large bowl, combine the first six ingredients. Stir in the egg, egg whites, pumpkin, oil and water until well blended. , Transfer to an 11x7-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Beat in the confectioners' sugar, vanilla and lemon zest. Frost bars. Chill for 15 minutes before cutting. Store in the refrigerator.

Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.

FROSTED PUMPKIN BARS



Frosted Pumpkin Bars image

These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.

Provided by Kris

Categories     Fruits and Vegetables     Vegetables     Squash

Time 50m

Yield 40

Number Of Ingredients 14

1 (29 ounce) can solid pack pumpkin
2 ½ cups white sugar
1 ½ cups vegetable oil
5 eggs
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 ½ teaspoons baking soda
1 ½ teaspoons salt
2 (8 ounce) packages cream cheese, softened
½ cup butter, softened
2 teaspoons vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
  • Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
  • Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.1 g, Cholesterol 38.9 mg, Fat 15.1 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 266 mg, Sugar 19.4 g

PUMPKIN BARS WITH CREAM CHEESE FROSTING



Pumpkin Bars with Cream Cheese Frosting image

Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!

Provided by WeibellMommy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h45m

Yield 16

Number Of Ingredients 15

cooking spray
4 eggs
2 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
1 pinch ground cinnamon, for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
  • Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
  • Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
  • Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.

Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g

PUMPKIN BARS



Pumpkin Bars image

Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

4 large eggs, room temperature
1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
6 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

Steps:

  • In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.

Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

FROSTED PUMPKIN BARS



Frosted Pumpkin Bars image

Make and share this Frosted Pumpkin Bars recipe from Food.com.

Provided by Michelle Berteig

Categories     Bar Cookie

Time 30m

Yield 36-48 bars

Number Of Ingredients 17

2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon powdered ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 eggs
1 cup vegetable oil
2 cups sugar
15 ounces solid pack pumpkin (1 can)
8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
1 tablespoon milk
4 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together the flour, baking soda, baking powder, salt and spices, and set aside.
  • In a separate bowl, beat together the eggs, oil, sugar and pumpkin. Gradually add the dry ingredients and mix well.
  • Pour the batter into an ungreased jelly roll pan (17 x 12 inches) and bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean. You can also used a 9 x 13 inch pan and bake for 25-30 minutes. Let cool on a wire rack and frost.
  • To make the frosting, beat together the cream cheese, butter, vanilla and milk. Add the powdered sugar one cap at a time, blending well after each addition. Add more milk if necessary.

Nutrition Facts : Calories 230.9, Fat 11.5, SaturatedFat 4, Cholesterol 37.3, Sodium 132.7, Carbohydrate 30.9, Fiber 0.3, Sugar 24.4, Protein 2.1

FROSTED PUMPKIN CRANBERRY BARS



Frosted Pumpkin Cranberry Bars image

With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground ginger
3 large eggs, room temperature
1 can (15 ounces) pumpkin
3/4 cup butter, melted
3/4 cup chopped dried cranberries
BROWN BUTTER FROSTING:
1/2 cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 6 tablespoons whole milk
Additional dried cranberries, optional

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.,

Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

FROSTED PUMPKIN SNACK BARS



Frosted Pumpkin Snack Bars image

Use a spice cake mix to help you make these delectable Frosted Pumpkin Snack Bars. The kids won't want to go back to regular snack bars after enjoying this recipe! Don't forget to store these tasty pumpkin snack bars in the fridge.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 24 servings

Number Of Ingredients 9

1 pkg. (2-layer size) spice cake mix
1 can (15 oz.) pumpkin
1 cup MIRACLE WHIP Dressing
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 Tbsp. milk
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Heat oven to 350°F.
  • Beat first 4 ingredients in large bowl with mixer until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Beat cream cheese, butter, milk and vanilla in large bowl with mixer until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5152 g, Sugar 0 g, Protein 3 g

EASY PUMPKIN BARS



Easy Pumpkin Bars image

A sweet and simple way to enjoy pumpkin

Provided by Susan

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 11

½ cup shortening
1 cup packed brown sugar
1 cup bread flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
⅔ cup pumpkin puree
2 eggs, beaten

Steps:

  • Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 13.2 g, Cholesterol 15.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 45 mg, Sugar 9.1 g

CREAM CHEESE FROSTED PUMPKIN BARS



Cream Cheese Frosted Pumpkin Bars image

These tender, tasty cakelike bars are a welcome treat! A store-bought mix speeds assembly, and the from-scratch cream cheese frosting is heavenly. Best of all, they easily feed a bunch. -Esther Thys, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 13

1 can (15 ounces) solid-pack pumpkin
2 cups sugar
4 large eggs
1/2 cup canola oil
2 cups biscuit/baking mix
2 teaspoons ground cinnamon
1/2 cup raisins
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon 2% milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Beat the pumpkin, sugar, eggs and oil in a large bowl. Combine biscuit mix and cinnamon; gradually add to pumpkin mixture and mix well. Stir in raisins., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Meanwhile, in a large bowl, beat cream cheese and butter until fluffy. Add milk and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over bars. Store in the refrigerator.

Nutrition Facts :

PUMPKIN BARS WITH BROWNED BUTTER FROSTING



Pumpkin Bars with Browned Butter Frosting image

It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. -Mary Wilhelm, Sparta, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 16

1-1/2 cups sugar
1 cup canned pumpkin
1/2 cup orange juice
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons grated orange zest
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
2/3 cup butter, cubed
4 cups confectioners' sugar
1 teaspoon vanilla extract
4 to 6 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first 6 ingredients until well blended. In another bowl, whisk flour, baking powder, pie spice, baking soda and salt; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over bars; let stand until set.

Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

PUMPKIN BARS I



Pumpkin Bars I image

Good with cream cheese frosting.

Provided by A. Schreier

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
2 cups canned pumpkin
1 cup vegetable oil
4 eggs
2 cups white sugar
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
  • Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
  • Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 27.3 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 400.5 mg, Sugar 17.5 g

MAPLE FROSTED PUMPKIN BARS



Maple Frosted Pumpkin Bars image

Make and share this Maple Frosted Pumpkin Bars recipe from Food.com.

Provided by jan007

Categories     Bar Cookie

Time 45m

Yield 45 squares

Number Of Ingredients 13

2 1/4 cups flour
2 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1 1/2 cups packed light brown sugar
3/4 cup margarine, softened
1 teaspoon vanilla
2 eggs
1 cup pumpkin
1/2 cup butter
3 cups powdered sugar
6 tablespoons maple syrup
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350°F.
  • Grease 15x10-inch jelly-roll pan.
  • Combine flour, baking powder, cinnamon and salt in medium bowl.
  • Beat sugar, butter and vanilla in large mixer bowl.
  • Add eggs one at a time, beating well after each.
  • Beat in pumpkin.
  • Gradually beat in flour mixture.
  • Spread into prepared pan.
  • Bake 20-25 minutes or until cake tester pick inserted in center comes out clean.
  • Cool completely in pan.
  • Spread with Maple Icing.
  • Cut into bars.
  • FROSTING: Thoroughly cream butter and sugar, adding maple syrup beat until light and spreadable.
  • Frost and cut into squares.
  • Garnish with chopped pecan if desired.

FANTASTIC PUMPKIN BARS



Fantastic Pumpkin Bars image

I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.

Provided by Mindy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h

Yield 24

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
4 eggs
1 ⅔ cups white sugar
1 cup canola oil
1 (15 ounce) can pumpkin puree
2 cups shredded carrots
1 cup crushed pineapple
1 (8 ounce) package cream cheese, room temperature
6 tablespoons butter, softened
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
  • Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
  • While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g

More about "frosted pumpkin bars recipes"

PUMPKIN BARS WITH OLD-FASHIONED CARAMEL FROSTING RECIPE - PINCH …
2011-11-04 Mix together bar ingredients (brown sugar through melted butter), adding melted butter last. Pour into a 10 1/2 by 16 inch pan. Bake at 350 until the cake springs back when lightly touched, about 40 minutes. For the frosting, boil the butter and brown sugar for …
From pinchofyum.com


PUMPKIN BARS WITH CREAM CHEESE FROSTING - AVERIE COOKS
2020-08-31 How to Make Pumpkin Bars . The batter for the pumpkin bars recipe comes together as an easy one bowl, no-mixer recipe. Simply whisk together the first nine ingredients all at once, through pumpkin pie spice, before gently stirring in the flour, baking powder, baking soda, and salt. I bake the pumpkin bars in a 10×15-inch jelly roll pan. This ...
From averiecooks.com


PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - PAULA DEEN
Spread the batter into a greased 9×13 inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the confectioner’s sugar and mix at low speed until combined. Stir in the vanilla and mix again.
From pauladeen.com


SMALL BATCH PUMPKIN PIE BARS | RECIPE BY LEIGH ANNE WILKES
2021-09-15 Preheat oven to 350 degrees F. Mix together egg, sugar, oil, and pumpkin. Stir to combine. Add in flour, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. Stir just until dry ingredients disappear. Pour into a greased 9 x 7 inch baking pan. Bake for 25 minutes or until toothpick comes out clean.
From yourhomebasedmom.com


PUMPKIN BARS RECIPE - LITTLE SWEET BAKER
2021-10-01 Add the dry ingredients to the pumpkin mixture and stir until just combined. Pour the batter into a 9×13″ baking pan lined with parchment paper. Bake at 350F for 30 minutes. Beat the butter, cream cheese, and vanilla extract until light and fluffy. Mix …
From littlesweetbaker.com


EASY PUMPKIN BARS {WITH CREAM CHEESE FROSTING} - SPEND WITH …
2019-11-18 Preheat oven to 350°F. Whisk flour, sugar, baking powder, baking soda, spice and salt in a bowl. Add remaining ingredients and stir just until combined. Pour into an ungreased 10x15" baking pan and bake 25-30 minutes. Cool completely and frost with cream cheese frosting or top each serving with whipped cream.
From spendwithpennies.com


- FROSTED PUMPKIN BARS WE SIMPLY DEVOURED
2014-10-11 Pre-heat the oven to 350 degrees. Mix together the oil, eggs, and sugar. Then add the baking soda, baking powder, salt, pumpkin and …
From letslassothemoon.com


RECIPE FOR BROWNED BUTTER FROSTED PUMPKIN BARS | ALMANAC.COM
2022-04-30 Instructions. Heat oven to 350ºF. In a bowl, combine flour, sugar, baking powder, cinnamon, baking soda, and ginger. Stir in pumpkin, butter, and eggs; mix well. Stir in cranberries (if using). Spread batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes, or until toothpick inserted into the center comes out clean.
From almanac.com


MOM’S BEST PUMPKIN BARS WITH CREAM CHEESE FROSTING
2019-10-19 Stir together flour, baking powder, cinnamon, salt and baking soda. Add to pumpkin mixture, blending thoroughly. Spread batter in ungreased, 15 x 10 inch baking pan. Bake at 350°F for 25 to 30 minutes. Remove from oven and cool. To make cream cheese frosting, cream together cream cheese and butter. Stir in vanilla.
From commonsensehome.com


CINNAMON FROSTED PUMPKIN BARS RECIPE - MAMA LIKES TO COOK
2019-09-24 1) Pre-heat oven to 350° and line baking dish with parchment paper. 2) Cream butter and sugar together with an electric mixer. 3) Add pumpkin puree, vanilla extract, milk and egg and continue to beat until thoroughly combined and creamy. 4) In a separate bowl, add flour, cream of tartar, baking soda, baking powder, nutmeg, cinnamon, ginger and ...
From mamalikestocook.com


PUMPKIN BARS WITH BROWNED BUTTER FROSTING • DANCE AROUND THE …
2019-10-02 These pumpkin bars are far from ordinary!! With a moist pumpkin bar base and a creamy browned butter frosting, you'll FALL in love with these in no time! Jump to Recipe. Pumpkin bars are a classic fall treat, and for good reason!! I mean, what's not to love about a moist cake topped with a dreamy frosting?! Most the time you'll see pumpkin bars ...
From dancearoundthekitchen.com


PUMPKIN BARS WITH CREAM CHEESE FROSTING - FETTY'S FOOD BLOG
Preheat oven to 350 degrees F. Line a 9 x 13 baking dish or jelly roll pan with parchment paper. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a bowl. Whisk until well combined. Set aside. Melt butter in the microwave in a …
From fettysfoodblog.com


UNBELIEVABLE FROSTED PUMPKIN BARS - THE BEST DESSERT RECIPES
In just three simple steps, Unbelievable Frosted Pumpkin Bars can go into your oven and onto your Thanksgiving desserts table almost effortlessly. This recipe for pumpkin bars uses pumpkin puree to get its sweet, pumpkin flavor. It's then mixed with cinnamon for some flavor depth. Just combine all of the ingredients for the bars and pour them into a jelly …
From thebestdessertrecipes.com


PUMPKIN BARS WITH BROWN SUGAR FROSTING - HANDLE THE HEAT
2015-09-25 Rate this Recipe! Pumpkin Bars with Brown Sugar Frosting are the perfect fall crowd pleasing treat! Spiced thick & soft pumpkin bars and a thick layer of brown sugar frosting will have everyone begging for seconds. Yield: 9 large or 16 small bars. Prep Time: 15 minutes. Cook: 40 minutes.
From handletheheat.com


BEST PUMPKIN BARS RECIPE - COOKING CLASSY
2021-08-29 For the pumpkin bars: Preheat oven to 350 degrees. Spray a 15 by 10-inch rimmed jellyroll pan with non-stick cooking spray. In a medium mixing bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. Place butter in a large microwave safe mixing bowl.
From cookingclassy.com


EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE FROSTING
2017-11-06 In a large bowl, beat eggs, sugars, oil, and pumpkin together until combined. Add in flour, baking powder, baking soda, salt, and spices. Stir until combined *just* combined. Pour into prepared pan and bake in preheated oven for 35-45 minutes or until inserted toothpick comes out clean. Start Timer. -.
From showmetheyummy.com


PUMPKIN BARS WITH CREAM CHEESE FROSTING - GIMME SOME OVEN
2019-10-04 Heat oven to 350°F. Mist a 9 x 13-inch baking dish with cooking spray. In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined. In a separate medium bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt and baking soda until combined.
From gimmesomeoven.com


FROSTED PUMPKIN BARS (YUMMY!) / THE GRATEFUL GIRL COOKS!
Add pumpkin puree, egg, and vanilla. Beat well, until fully incorporated. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, ginger and cloves. Add to the wet ingredients, and beat until fully blended. Spread batter in an 8"x8" greased or …
From thegratefulgirlcooks.com


FROSTED PUMPKIN BARS RECIPE - RECIPETIPS.COM
READY IN. 35 mins. Preheat the oven to 350 degrees F. Grease and flour a 15x10 inch pan. Mix oil, sugar, pumpkin, eggs, flour, baking powder, soda, salt and cinnamon until well blended. Pour into prepared pan and bake for 20 minutes; cool. For frosting, mix cream cheese, vanilla, butter and powdered sugar until well blended.
From recipetips.com


THE BEST PUMPKIN BARS | MOM ON TIMEOUT
2021-10-17 Instructions. Preheat oven to 350F. Spray a 15 x10 jelly roll pan with nonstick cooking spray and line with parchment paper. Set aside. In a large bowl, whisk together flour, sugar, brown sugar, pumpkin pie spice, salt, baking soda, and baking powder.
From momontimeout.com


EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING - LOVE FROM THE …
2020-09-29 Instructions. Preheat oven to 350 degrees F. In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined. Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the …
From lovefromtheoven.com


PUMPKIN BARS WITH CREAM CHEESE FROSTING - THE SEASONED MOM
2021-09-25 Add the dry ingredients to the wet ingredients and mix to combine. Stir in the vanilla extract. Spread the batter in a greased or parchment-lined jelly roll pan. Bake in a 350°F oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. Mix together the cream cheese frosting.
From theseasonedmom.com


BEST PUMPKIN BARS WITH RECIPE - HOW TO MAKE PUMPKIN BARS WITH …
2021-08-23 Preheat oven to 350° and spray a 9”-x-13” baking pan with cooking spray. In a large bowl whisk together flour, baking powder, baking soda, salt, …
From delish.com


PUMPKIN BARS WITH CREAM CHEESE FROSTING - TWO SISTERS
2021-09-28 Step 1: Add the eggs, oil, pumpkin, sugar, and vanilla to a mixing bowl. Mix until well combined. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt and mix until combined. Add the dry ingredients into the wet ingredients and mix together just until combined. Do not over mix.
From twosisterscrafting.com


FROSTED PUMPKIN BARS RECIPE
Frosted pumpkin bars recipe. Learn how to cook great Frosted pumpkin bars . Crecipe.com deliver fine selection of quality Frosted pumpkin bars recipes equipped with ratings, reviews and mixing tips. Get one of our Frosted pumpkin bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Marinated Mozzarella Crecipe.com Are you …
From crecipe.com


BROWNED BUTTER FROSTED PUMPKIN BARS RECIPE | LAND O’LAKES
How to make. STEP 1. Heat oven to 350°F. STEP 2. Combine flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well. Stir in cranberries. STEP 3. Spread batter into ungreased 15x10x1-inch baking pan.
From landolakes.com


FROSTED PUMPKIN BARS — BOB'S MARKET AND GREENHOUSES
2020-10-28 Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan. Step 3. Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes ...
From bobsmarket.com


GRANDMA’S FROSTED PUMPKIN BARS – SHEET PAN SIZED RECIPE
2021-09-28 Instructions. Preheat oven to 350°F and grease a half sheet pan (about 13x18x1). Mix together eggs, oil, sugar and pumpkin in a large bowl. In a small bowl, stir together flour, salt, cinnamon, baking soda and baking powder.
From cookingwithcarlee.com


PUMPKIN BARS WITH CREAM CHEESE FROSTING - BROWN EYED BAKER
2021-11-22 Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan; set aside. Make the Cake: In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt; set aside. In a large bowl, whisk together the pumpkin, sugar, oil and eggs until smooth and thoroughly combined.
From browneyedbaker.com


9X13 PUMPKIN BAR RECIPE - THERESCIPES.INFO
Wonderful, moist cake (much more cake-like than "bars.) I baked it in a jelly roll pan rather than 2) 9x13. No nuts due to allergies, used fresh pumpkin puree and added a couple dashes of nutmeg. I used the Pumpkin Bar Icing recipe from this site but thinned it down with milk so it was more of a glaze. That was perfect.
From therecipes.info


PUMPKIN BARS WITH CREAM CHEESE FROSTING | GIMME DELICIOUS
Remove butter and cream cheese from refrigerator and set aside. Beat eggs in a large bowl with an electric hand mixer until foamy; add the vegetable oil, pumpkin, and white sugar, Beat on medium speed until incorporated, about 2 minutes. Next, add the flour, baking powder, baking soda, 2 teaspoons cinnamon, and a pinch of salt.
From gimmedelicious.com


PUMPKIN BARS WITH CREAM CHEESE FROSTING | VANILLA BEAN BLOG
2020-10-22 For the bars: Adjust an oven rack to the middle position and preheat the oven to 350 F [180C]. Grease a half sheet pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, ginger, nutmeg, and cloves. In a large bowl whisk together the pumpkin, eggs, canola oil, sugars, maple syrup, and vanilla until combined.
From thevanillabeanblog.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #bar-cookies

Related Search