The Mushroom Cocktail Recipes

PICKLED MUSHROOMS (CANNED)

Pickled Mushrooms (Canned) image

I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet. http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38

Provided by Bonnie Young

Categories Beverages

Time 1h

Yield 5 half pints, 20 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs mushrooms (1 to 2 inches in diameter, commercially grown)
2 1/2 cups white vinegar (5% acidity)
1 3/4 cups water
3 tablespoons morton canning & pickling salt
1/3 cup chopped onion
2 1/2 teaspoons whole black peppercorns
5 garlic cloves

Steps:

Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain.
In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed. Use additional spices as needed for each jar. Processing time above is for less than 1000 feet. For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes.

COCKTAIL MUSHROOMS RECIPE

COCKTAIL MUSHROOMS Recipe image

Provided by jargrr

Number Of Ingredients 4

Ingredients

1 clove of garlic
1/4 c. olive oil
2 tbs. wine vinegar
2 4oz. cans whole mushrooms, drained.

Steps:

Combine first 3 ingredients & mix thoroughly. Pour over mushrooms. Store in tightly covered jar in refrigerator for 24 hours. Serve with coctail picks.

THE MUSHROOM COCKTAIL RECIPE

The Mushroom Cocktail Recipe image

Provided by á-170456

Number Of Ingredients 5

Ingredients

2 ounces Amaretto
1/2 ounce Kahlua
1/2 ounce Vodka
1 ounce cream
1 fresh white or brown button mushroom

Steps:

Shake with ice in 6 ounce glass and serve. Float with raw mushroom. This recipe yields 1 serving.

MUSHROOM "MEAT"BALLS RECIPE BY TASTY

Mushroom

Here's what you need: cooking oil, white mushroom, medium onion, garlic, whole wheat breadcrumbs, quick-cook oats, fresh parsley, grated parmesan cheese, dried oregano, dried rosemary, dried thyme, salt, pepper, cayenne, eggs

Provided by Crystal Hatch

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

cooking oil, or water
24 oz white mushroom, finely chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup whole wheat breadcrumbs
½ cup quick-cook oats
¼ cup fresh parsley, chopped
2 tablespoons grated parmesan cheese
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cayenne, optional
2 eggs

Steps:

In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally.
Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. Transfer to a large bowl.
To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.
Add eggs and mix well.
Cover and refrigerate for at least 2 hours, or overnight.
Preheat oven to 375°F (190°C).
When ready, use your hands to form 1-inch (2-cm) balls from the mushroom mixture. Place in rows on a parchment paper-lined baking sheet.
Bake for 20 minutes, or until golden, flipping halfway.
Enjoy!

Nutrition Facts : Calories 435 calories, Carbohydrate 60 grams, Fat 14 grams, Fiber 6 grams, Protein 18 grams, Sugar 8 grams

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