Killer Bread Recipes

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KILLER BREAD



Killer Bread image

People love this bread and can't imagine what smells so good in the kitchen. I got the recipe from the cook at a fancy hotel by buying him a drink.

Provided by carolle simmers

Categories     Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 4

1 loaf French bread or 1 loaf Italian bread, sliced
1 cup mayonnaise
1/2 cup romano cheese or 1/2 cup parmesan cheese, grated
6 garlic cloves, crushed

Steps:

  • Mix mayonnaise, cheese and garlic together and spread on sliced bread.
  • Broil until brown and bubbly.
  • Serve immediately.

Nutrition Facts : Calories 3151, Fat 30.3, SaturatedFat 12.4, Cholesterol 44.3, Sodium 5767.4, Carbohydrate 585.4, Fiber 24.9, Sugar 26.7, Protein 135

KILLER BREAD



Killer Bread image

This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.

Provided by bayousong

Categories     Sourdough Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10

1 loaf sourdough bread
butter
1 cup mayonnaise
1 cup parmesan cheese
3 tablespoons fresh basil
1 tablespoon fresh oregano
1 tablespoon onion, finely minced
1 tablespoon parsley, minced
3 teaspoons cajun seasoning
3 tablespoons garlic, minced

Steps:

  • NOTE: This is a lot of Cajun seasoning and you may want to use less.
  • Slice bread in half horizontally and butter both cut sides.
  • Toast under broiler until lightly browned.
  • Mix remaining ingredients and spread over both halves, using the entire mixture.
  • Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
  • Cut into wedges and serve hot.

KILLER BREAD



KILLER BREAD image

Categories     Bake     Cocktail Party

Yield 6 people

Number Of Ingredients 6

1 10'' Round sourdough bread loaf
1 cup Mayonnaise
1 cup Freshly grated parmesan cheese
3 or 4 Crushed (pressed) garlic cloves
2 Tbsp Finely chopped fresh basil (or 2 tsp dried basil)
Butter

Steps:

  • Preheat broiler. Slice the bread loaf in half horizontally. Butter the cut sides of both halves and toast under the broiler until lightly browned. Mix the remaining ingredients and spread over both halves, using the entire mixture. Return to broiler and cook until the the top is slightly browned and has "puffed". Note: it is best to lower the oven rack a notch or two before returning the bread to the oven as this will ensure that the mayo/Parmesan mixture is cooked through before it browns.

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