Another Cajun Spice Mix Recipes

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CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

SIMPLE CAJUN SEASONING



Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

  • Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

CAJUN SPICE MIX



Cajun Spice Mix image

Provided by Food Network

Number Of Ingredients 8

1/4 cup Kosher salt
1/4 cup cayenne
1/4 cup paprika
1/4 cup garlic granules
1/4 cup ground black pepper
2 tablespoons onion granules
2 tablespoons oregano, dry
2 tablespoons thyme, dry

Steps:

  • Mix all ingredients and store in a jar.

CAJUN SPICE MIX



Cajun Spice Mix image

Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix

Time 10m

Number Of Ingredients 12

1/3 cup kosher salt ( not table salt)
1/4 cup chili powder
1/4 cup Hungarian paprika
1 Tablespoon onion powder
1 Tablespoon coarsely ground black pepper
1 Tablespoon dried basil
1 Tablespoon dried oregano
1 Tablespoon ground coriander
1/2 teaspoon cayenne pepper
2 teaspoons dried thyme
1/4 teaspoon cumin
1/4 teaspoon white pepper

Steps:

  • Gather the ingredients.
  • Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
  • Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
  • Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
  • Enjoy.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1045 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/4 cups (serves 20), UnsaturatedFat 0 g

*ANOTHER* CAJUN SEASONING



*another* Cajun Seasoning image

I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.

Provided by Elmotoo

Categories     Cajun

Time 5m

Yield 5 TB

Number Of Ingredients 6

2 1/2 tablespoons paprika
4 teaspoons dried oregano
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon cayenne

Steps:

  • Combine all ingredients in a small jar & shake well.

CAJUN SPICE MIX



Cajun Spice Mix image

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.

Provided by Taste of Home

Time 5m

Yield about 1/3 cup.

Number Of Ingredients 9

2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1-1/2 teaspoons salt
1-1/2 teaspoons white pepper
1-1/2 teaspoons pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

  • In a small bowl, combine all the ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CAJUN SEASONING



Cajun Seasoning image

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.

Provided by Jamilahs_Kitchen

Categories     Cajun

Time 10m

Yield 1/3 cup, 5 serving(s)

Number Of Ingredients 7

2 tablespoons sweet Hungarian paprika
1 tablespoon dried basil
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper (cayenne)

Steps:

  • Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.

Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8

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