Fresh Mozzarella Strawberry Kale Salad Recipes

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STRAWBERRY AND MOZZARELLA SALAD



Strawberry and Mozzarella Salad image

Per Serving:

Provided by Ellie Krieger

Categories     side-dish

Time 15m

Yield 4 servings, serving size: 1 3/4 cup

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
1 8-ounce container of strawberries, hulled and sliced
3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
1/4 cup fresh basil leaves, cut into ribbons

Steps:

  • In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
  • Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

Nutrition Facts : Calories 150, Fat 12 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 320 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 6 grams

STRAWBERRY KALE SALAD



Strawberry Kale Salad image

This fresh, zingy salad is super easy and always a crowd-pleaser! The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. -Luanne Asta, East Hampton, New York

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1/2 cup olive oil
1/3 cup cider vinegar
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon pepper
1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
2 cups sliced fresh strawberries
3/4 pound bacon strips, cooked and crumbled
1/4 cup minced fresh mint
1 cup crumbled feta cheese
1/4 cup slivered almonds, toasted

Steps:

  • For dressing, whisk together first 5 ingredients., To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.

Nutrition Facts : Calories 231 calories, Fat 19g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 399mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

FRESH MOZZARELLA STRAWBERRY KALE SALAD



Fresh Mozzarella Strawberry Kale Salad image

Try this fresh mozzarella strawberry salad.

Provided by BelGioioso Cheese

Categories     Kale Salad

Time 15m

Yield 4

Number Of Ingredients 8

2 teaspoons agave nectar
1 tablespoon white wine vinegar
½ tablespoon extra-virgin olive oil
2 cups kale, chopped
5 large strawberries, sliced
2 tablespoons pine nuts
¼ cup chopped walnuts
2 ounces BelGioioso Fresh Mozzarella Pearls cheese

Steps:

  • In a small bowl, whisk together agave, vinegar and olive oil. Add to kale and mix until leaves are coated. Transfer to a bowl and top with strawberries, pine nuts, walnuts and Fresh Mozzarella.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 9.5 g, Cholesterol 10.1 mg, Fat 10.8 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 58.3 mg, Sugar 3.9 g

FRESH MOZZARELLA AND STRAWBERRY SALAD



Fresh Mozzarella and Strawberry Salad image

So romantic and elgant;) This also makes a great first course with some crusty Italian bread and red wine or champagne.

Provided by JamesDeansGirl

Categories     Strawberry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh mozzarella cheese (2 balls)
2 cups fresh strawberries, hulled and quartered
1 tablespoon sugar
1/2 cup extra virgin olive oil
2 -4 teaspoons balsamic vinegar

Steps:

  • Slice the mozzarella into 1/2" thick slices; arrange in overlapping slices on 4 salad or dessert plates.
  • Refrigerate.
  • Toss the strawberries with the sugar in a bowl and set aside to meld, about 30 minutes.
  • Spoon the berries and their juice alongside the cheese; drizzle both the cheese and berries with the olive oil, then the vinegar.
  • Serve immediately.

Nutrition Facts : Calories 617, Fat 52.6, SaturatedFat 18.7, Cholesterol 89.7, Sodium 714.2, Carbohydrate 11.6, Fiber 1.4, Sugar 8.2, Protein 25.7

MOZZARELLA STRAWBERRY SALAD WITH CHOCOLATE VINAIGRETTE



Mozzarella Strawberry Salad with Chocolate Vinaigrette image

A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and flavor combination confuse you-the salty prosciutto and mellow mozzarella are beautifully balanced with the sweet-tart chocolate balsamic vinegar dressing. -Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 thin slices prosciutto or deli ham, chopped
1 package (5 ounces) spring mix salad greens
1-1/2 cups watercress
1 carton (8 ounces) fresh mozzarella cheese pearls
1-1/2 cups sliced fresh strawberries
1/4 cup dark chocolate chips
1/4 cup balsamic vinegar
1/4 cup olive oil
1-1/2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small skillet, cook prosciutto over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and set aside. , Divide salad greens and watercress among six salad plates. Arrange cheese, strawberries and prosciutto over greens., In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper. Drizzle over salads.

Nutrition Facts : Calories 301 calories, Fat 22g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 12g protein.

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