Soft Peanut Butter Blossoms Recipes

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SOFT AND CHEWY PEANUT BUTTER BLOSSOMS



Soft and Chewy Peanut Butter Blossoms image

You can't beat the classic combination of peanut butter and chocolate in these easy Peanut Butter Blossom cookies!

Provided by Blair Lonergan

Categories     Cookies

Time 59m

Number Of Ingredients 10

½ cup granulated sugar, plus extra for coating
½ cup brown sugar
½ cup (1 stick) salted butter, softened
1 egg
½ cup creamy peanut butter
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon salt
¾ teaspoon baking soda
24 Hershey's kisses ((or more or less, depending on how many cookies you make))

Steps:

  • Preheat oven to 375 degrees F. Grease two baking sheets or line with parchment or silicone mats.
  • In a large bowl, use an electric mixer to cream together granulated sugar, brown sugar and butter. Add egg, peanut butter and vanilla extract. Beat well.
  • In a separate bowl, whisk (or sift) together flour, salt and baking soda. Gradually add the dry ingredients to the butter mixture; mix just until combined. Optional, but recommended: cover and chill dough for up to 30 minutes for really thick, chewy cookies.
  • Place about ½ cup of additional granulated sugar in a shallow bowl. Using a cookie scoop (about 1 ½ tablespoons), roll dough into balls and coat in sugar. Place about 2 inches apart on greased baking sheets.
  • Bake in the 375 degree F oven for 9-10 minutes, or until the tops begin to crack a little bit. The cookies will still be soft. Remove the baking sheets from the oven and place on wire racks to cool. Let the cookies cool for 2-3 minutes, then place a chocolate kiss in the center of each cookie, pressing down slightly. Cool on the baking sheets for about 3-5 more minutes, and then transfer to wire racks to cool completely.

Nutrition Facts : Calories 158 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 149 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 cookie

MY BEST PEANUT BUTTER BLOSSOMS



My Best Peanut Butter Blossoms image

This is my own take on peanut butter blossoms, a favorite cookie... I played with this recipe for a while and think I have mastered it. The key to my cookies is all-natural peanut butter, it really makes a difference!

Provided by thegoodcooker

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 11

¾ cup natural creamy peanut butter
⅔ cup white sugar, or to taste, divided
½ cup unsalted butter
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
24 milk chocolate candy kisses (such as Hershey's Kisses®), or to taste

Steps:

  • Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
  • Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
  • Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 20.7 g, Cholesterol 19 mg, Fat 9.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 103.7 mg, Sugar 10.7 g

WORLD'S EASIEST PEANUT BUTTER BLOSSOMS



World's Easiest Peanut Butter Blossoms image

These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.

Provided by Jacquita

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 43m

Yield 36

Number Of Ingredients 5

1 (18 ounce) jar smooth peanut butter
1 ¼ cups white sugar
2 eggs
½ cup white sugar
36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
  • Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
  • Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 15.3 g, Cholesterol 11.4 mg, Fat 8.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 72.9 mg, Sugar 11 g

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