Kahluapecanpie Recipes

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CHOCOLATE CHIP KAHLUA® PECAN PIE



Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

KAHLUA PECAN PIE



Kahlua Pecan Pie image

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 9 inch pie shell, unbaked
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 1/4 cups chopped pecans

Steps:

  • Cream butter, sugar, vanilla and flour until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in kahlua, corn syrup, milk and pecans.
  • Mix well and pour into crust.
  • Bake at 400° for 10 minutes.
  • Reduce heat to 325° and bake for 40 minutes more, until center is firm.

ORIGINAL CLASSIC KAHLUA PECAN PIE



ORIGINAL CLASSIC KAHLUA PECAN PIE image

Categories     Dessert     Bake     Thanksgiving     Quick & Easy     Molasses

Yield 8-10 Slices

Number Of Ingredients 11

Pastry crust
1/4 cup butter
3/4 granulated sugar
1 tsp. vanilla
2 Tbsp. flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
Optional: whipped cream and pecan halves

Steps:

  • Line 9 in. pie pan with your favorite pastry recipe; chill. Preheat oven to 400 degrees F. Cream together butter, sugar, vanilla and flour. Mix well, beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well, pour into pie pan. Bake for 10 minutes, then reduce heat to 325 degrees F. and bake until firm (about 40 minutes). Chill. Garnish, if desired. Serves 8 - 10.

KAHLUA PECAN PIE



Kahlua Pecan Pie image

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pie

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 (9 inch) prepared pastry crust
3 tablespoons butter, melted
1/3 cup packed brown sugar
3 eggs
1/4 teaspoon salt
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
1 cup pecans, chopped

Steps:

  • With a whisk, lightly beat eggs and add brown sugar, butter and salt.
  • Blend well.
  • Add syrups and Kahlua.
  • Blend.
  • Add pecans and blend again.
  • Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
  • Cool.
  • Serve with whipped cream if desired.

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie with Kahlua and Chocolate Chips image

Provided by Sharon Blonder Leff

Categories     Chocolate     Nut     Dessert     Bake     Quick & Easy     Buffet     Pecan     Kahlúa     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 12

1/2 cup sugar
1/4 cup ( 1/2 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlúa or coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 purchased frozen deep-dish 9-inch pie crust
2/3 cup chilled whipping cream
Pecan halves (optional)

Steps:

  • Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

KAHLúA PECAN PIE



Kahlúa Pecan Pie image

Number Of Ingredients 10

1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 teaspoons flour
3 eggs
1/2 cup Kahlúa
1/2 cup corn syrup
3/4 cup evaporated milk
1 cup chopped pecans
1 (9-inch) unbaked pie shell

Steps:

  • Set oven to 400°. Mix butter, sugar, vanilla and flour. Beat in eggs one at a time. Stir in Kahlúa, corn syrup, evaporated milk and pecans, mix well. Pour into pie shell. Bake for 10 minutes then reduce heat to 325°. Continue cooking until firm, approximately 25 minutes.

Nutrition Facts : Nutritional Facts Serves

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