S Mores Poke Cake Recipe 415

S'MORES POKE CAKE

S'mores Poke Cake image

Bring a camping favorite indoors all year round with S'mores Poke Cake! This scrumptious s'mores poke cake uses chocolate cake mix, marshmallow crème and crushed graham crackers to get its s'mores-style flavors.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2 layer size) chocolate cake mix
3 eggs
1/3 cup vegetable oil
1 container (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
2 cups crushed graham crackers
2 cups JET-PUFFED Miniature Marshmallows
1 cup milk chocolate chips

Steps:

Grease a 9 x 13 cake pan with butter and dust with flour. Preheat oven to 300 degrees F. Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes. Pour cake batter into cake pan and bake for 30-35 minutes. Cool for 15 minutes.
Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake. In a microwave safe bowl, melt the marshmallow creme for 30-45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes.
Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips. Refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

S' MORES POKE CAKE RECIPE - (4.1/5)

S' Mores Poke Cake Recipe - (4.1/5) image

Provided by lioness7466

Number Of Ingredients 9

Ingredients

1 package (2 layer size) chocolate cake mix
3 eggs
1/3 cup vegetable oil
Water, as called for in the cake mix
1 (7-ounce) container JET-PUFFED Marshmallow Creme
1 (12-ounce) tub COOL WHIP Whipped Topping, thawed
2 cups crushed graham crackers
2 cups JET-PUFFED Miniature Marshmallows
1 cup milk chocolate chips

Steps:

Grease a 9 x 13-inch cake pan with butter and dust with flour. Preheat oven to 300°F. Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes. Pour cake batter into cake pan and bake for 30 to 35 minutes. Cool for 15 minutes. Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake. In a microwave safe bowl, melt the marshmallow creme for 30 to 45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes. Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips. Refrigerate until ready to serve.

S'MORES CAKE

S'mores Cake image

You'll find all your favorite s'mores ingredients--graham crackers, chocolate and marshmallow creme--swirled into this delicious cake.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 15

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup graham cracker crumbs (14 squares)
1 cup water
1/2 cup sour cream
1/3 cup vegetable oil
3 eggs
1 jar (16 to 17 oz) hot fudge or chocolate topping (not chocolate syrup)
1 jar (7 oz) marshmallow creme
1 cup Betty Crocker™ Whipped fluffy white frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
In medium bowl, stir together marshmallow creme and frosting. Frost cake with marshmallow frosting. Drop small dollops of reserved hot fudge topping randomly over frosting. Swirl topping through frosting with knife for marbled design. Store loosely covered.

Nutrition Facts : Calories 410, Carbohydrate 66 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 46 g, TransFat 1 g

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