Easy Sweet And Spicy Chicken Feet Recipes
EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
EASY SWEET AND SPICY CHICKEN FEET
If you love those chinese sweet and spicy chicken feet, here's how to make them easily. The restaurants probably do it differently with different ingredients, but this one tastes just as great! Preparation is really quick and simple, but you just have to wait a bit for the chicken feet to soften up.
Provided by contact
Categories Meat
Time 3h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients except the feet in a wide bottomed pot. Mix well.
- Add the chicken feet.
- Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones.
- Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce.
Nutrition Facts : Calories 195.9, Fat 0.1, Sodium 1020.2, Carbohydrate 48.8, Fiber 0.1, Sugar 45.9, Protein 2.1
GINGER GLAZED CHICKEN FEET WITH BROWN SUGAR AND SOY
This is my own recipe. I tweaked it a bit from my Ginger Spare rib recipe. Don't let the fact they are chicken feet deter you from trying these.These are bone sucking good. Would make for a great appetizer for an Asian meal. And good conversation piece at parties. lol
Provided by L. Duch
Categories Asian
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- TIP: No prep is necessary for the feet other than washing them, but if you wish you can cut the first knuckle off to remove the toenail.
- Put feet in large stew pot and pour enough water in just to cover them.
- Put lid on and bring to boil then lower to simmer and cook for 1 hour.
- Remove feet and empty broth to use at a different time if desired or just discard it.
- In same pot, combine the remaining ingredients except for cornstarch and water.
- Heat and stir until sugar has melted.
- Return feet to the heated sauce. Bring to boil again, then reduce heat, cover and simmer for another hour or until feet are tender. They should just about fall off the bone when they are done.
Nutrition Facts : Calories 376.1, Fat 0.2, Sodium 4060.1, Carbohydrate 89.3, Fiber 0.8, Sugar 82.5, Protein 8
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