ROSEMARY CHICKEN
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Provided by Judith Armstrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g
THE BEST CHICKEN & DUMPLINGS
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Time 1h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 892mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
CHICKEN AND ROSEMARY DUMPLINGS
A few years ago I found this recipe from Sacred Heart Medical Center's magazine "Heart Insight". Warm, comforting, aromatic,and healthy - What could be better? This is a family favorite. My grown children now make it (and) request it. In fact, I am adding this because I'm in the process of making it for my son's chosen birthday dinner.
Provided by Jekase
Categories One Dish Meal
Time 1h26m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until chicken is done. Remove pan from heat. Remove chicken pieces from broth; cool slightly. Strain broth through a sieve into a large bowl; discard solids. Remove chicken from bones. Discard bones; chop chicken into bite-sized pieces. Set chicken aside.
- Heat oil in pan over medium-high heat. Add carrots, celery, onion, and garlic; sauté 6 minutes or until onion is tender. Add reserved broth mixture and 1/2 teaspoon salt; simmer 10 minutes. Discard thyme sprigs. Keep warm.
- To prepare dumplings, lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/4 cups flour, rosemary, baking powder, and 1/4 teaspoon salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and egg, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until combined.
- Return chopped chicken to the broth mixture; bring to a simmer over medium-high heat. Combine 1/4 cup flour and 1/4 cup water, stirring with a whisk until well blended to form a slurry. Add flour mixture to pan; simmer 3 minutes. Drop the dumpling dough, 1 tablespoon per dumpling, onto chicken mixture to form 12 dumplings. Cover and cook 7 minutes (do not let broth boil). Sprinkle with black pepper.
Nutrition Facts : Calories 419.8, Fat 15.3, SaturatedFat 5.3, Cholesterol 151.8, Sodium 677.6, Carbohydrate 31.9, Fiber 2.7, Sugar 4.2, Protein 36.5
ROSEMARY DUMPLINGS
From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes where they are heavy and dense. Enjoy!
Provided by Floofies
Categories Low Cholesterol
Time 25m
Yield 12 dumplings
Number Of Ingredients 7
Steps:
- Bring broth to a boil in a large saucepan.
- Mix dry ingredients together.
- Mix egg and milk together.
- Pour milk mixture into flour mixture and stir just until blended.
- Drop by rounded tablespoon into boiling broth.
- Reduce heat to low, cover and simmer 15 minutes.
Nutrition Facts : Calories 63.9, Fat 1.4, SaturatedFat 0.5, Cholesterol 19.1, Sodium 422.9, Carbohydrate 9, Fiber 0.3, Sugar 0.3, Protein 3.5
CHICKEN STEW WITH ROSEMARY DUMPLINGS RECIPE
Provided by Hester
Number Of Ingredients 19
Steps:
- In plastic bag, combine flour, salt and pepper, coat chicken. Fry chicken in oil for 8 - 10 minutes until browned on all sides. Set aside. Add carrots, celery, onion and rosemary to slow cooker. Set chicken pieces over veggies. Pour 1/2 cup chicken stock into skillet and cook over medium-high scraping brown bits from bottom of pan. Pour pan juices into slow cooker along with remaining stock. Cover and cook on low for 8 - 10 hours or on high for 4 - 6 hours, until vegetables are tender and stew is bubbling. Add peas and stir gently to combine. DUMPLINGS: In a bowl, mix flour, baking powder, rosemary and salt. In a measuring cup combine milk and egg. Mix well and add to flour mixture. Stir with fork to make a lumpy dough. Droop dumpling over chicken pieces. Cover and cook on high for 25 - 30 minutes. Serve garnished with fresh rosemary.
More about "chicken and rosemary dumplings recipes"
CROCK POT CHICKEN STEW WITH ROSEMARY DUMPLINGS …
From cdkitchen.com
CHICKEN WITH ROSEMARY DUMPLINGS - CHICKEN RECIPES
From goodhousekeeping.com
Cuisine American, SouthernTotal Time 1 hr 15 minsServings 6Calories 437 per serving
CHICKEN WITH ROSEMARY DUMPLINGS - COOKING BY THE BOOK
From cookingbythebook.com
Estimated Reading Time 3 mins
CHICKEN& ROSEMARY DUMPLINGS - BEYONDMEALS.COM
From beyondmeals.com
PERFECT CHICKEN AND DUMPLINGS [RECIPE AND PHOTO TUTORIAL]
From onegoodthingbyjillee.com
CHICKEN AND ROSEMARY DUMPLINGS - BEYONDMEALS.COM
From beyondmeals.com
CHICKEN AND ROSEMARY DUMPLINGS - AMERICANRECIPES.EU
From americanrecipes.eu
HERBED CHICKEN WITH GARLIC AND ROSEMARY DUMPLINGS …
From oprah.com
ROSEMARY CHICKEN WITH DUMPLINGS - AN ECLECTIC MIND
From aneclecticmind.com
CHICKEN AND ROSEMARY DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN AND ROSEMARY DUMPLINGS RECIPE - RECIPELAND.COM
From recipeland.com
ROSEMARY CHICKEN AND DUMPLINGS – THE PERFECT COMFORT FOOD
From homewithannie.com
CHICKEN AND ROSEMARY DUMPLINGS - BIGOVEN.COM
From bigoven.com
RECIPES: CHICKEN AND DUMPLINGS
From recipesfromthecolormint.blogspot.com
CHICKEN STEW WITH ROSEMARY DUMPLINGS - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN AND ROSEMARY DUMPLINGS | MAIN DISH | QUENCH MAGAZINE
From quench.me
CHICKEN STEW AND ROSEMARY DUMPLINGS - FREE STUFF 4 DAILY NEEDS
From freestuff4dailyneeds.com
ROSEMARY CHICKEN AND DUMPLINGS - DAD WHATS 4 DINNER
From dadwhats4dinner.com
CHICKEN STEW WITH ROSEMARY DUMPLINGS - INQUIRING CHEF
From inquiringchef.com
CHICKEN AND ROSEMARY DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPETHING - CHICKEN AND ROSEMARY DUMPLINGS
From recipething.com
CHICKEN AND DUMPLINGS SOUP - SIMPLY WHISKED
From simplywhisked.com
CHICKEN& ROSEMARY DUMPLINGS RECIPE - RECIPELAND.COM
From recipeland.com
RECIPES > MAIN DISH > HOW TO MAKE CHICKEN AND ROSEMARY …
From mobirecipe.com
CHICKEN AND DUMPLINGS | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN AND ROSEMARY DUMPLINGS - BIGOVEN.COM
From bigoven.com
LEMON GARLIC CHICKEN WINGS - PLAIN CHICKEN
From plainchicken.com
SAVORY CHICKEN STEW WITH ROSEMARY DUMPLINGS - COOGAN'S KITCHEN
From cooganskitchen.com
RECIPE: CHICKEN AND ROSEMARY DUMPLINGS
From mealsteps.com
HERBED CHICKEN AND DUMPLINGS | MCCORMICK
From mccormick.com
DUMP-AND-BAKE ROSEMARY CHICKEN AND POTATOES - THE SEASONED …
From theseasonedmom.com
CHICKEN AND ROSEMARY DUMPLINGS - LUNCH RECIPES
From fooddiez.com
CROCK POT CHICKEN AND CHEESE DUMPLINGS - THE COUNTRY COOK
From thecountrycook.net
CHICKEN STEW WITH ROSEMARY DUMPLINGS – ORACIBO
From oracibo.com
CHICKEN AND DUMPLINGS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHICKEN AND ROSEMARY DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love