Sweet Potato Streusel Recipes

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SWEET POTATO STREUSEL PIE



Sweet Potato Streusel Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 8 to 10 servings

Number Of Ingredients 17

1 1/2 cups all-purpose flour, plus more for dusting
6 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons cold vegetable shortening
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 cup all-purpose flour
1/2 cup chopped hazelnuts, almonds or pecans
1/2 cup packed light brown sugar
6 tablespoons unsalted butter, melted
1/4 teaspoon salt
2 cups canned sweet potato puree
1 cup evaporated milk
3/4 cup granulated sugar
2 large eggs, lightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg

Steps:

  • Make the crust: Pulse the flour, 2 tablespoons butter, the shortening, granulated sugar and salt in a food processor until it looks like fine meal. Add the remaining 4 tablespoons butter and pulse until it is in pea-size pieces. Drizzle in 2 to 3 tablespoons cold water and pulse until the dough just comes together. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. (The dough can be frozen for up to 2 months; thaw at room temperature.)
  • Roll out the dough into a 13-inch round on a lightly floured surface. Ease into a 9 1/2-inch deep-dish pie plate, fold the overhanging dough under itself and crimp the edge with your fingers. Chill at least30 minutes.
  • Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake until golden around the edge, about 20 minutes. Remove the foil and weights; continue baking until golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
  • Make the topping: Combine the flour, nuts, brown sugar, butter and salt in a medium bowl; squeeze into clumps, transfer to a plate and freeze until hard, about 30 minutes.
  • Meanwhile, make the filling: Gently whisk the sweet potato, evaporated milk, granulated sugar, eggs, cinnamon, ginger and nutmeg in a large bowl. Pour into the crust. Transfer to a baking sheet and bake 30 minutes. Scatter the topping on the pie and continue baking until the center is almost set but still jiggles slightly, 30 to 45 more minutes. Transfer to a rack and let cool completely.

STUFFED SWEET POTATOES WITH PECAN AND MARSHMALLOW STREUSEL



Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel image

Provided by Tyler Florence

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 8

12 large sweet potatoes
3/4 cup (11/2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
1 cup miniature marshmallows

Steps:

  • Preheat the oven to 400 degrees F.
  • Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
  • In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
  • Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.

SWEET POTATO STREUSEL BARS



Sweet Potato Streusel Bars image

Sweet potatoes and pecans pair up in these streusel bars - a great Christmas dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 16

Number Of Ingredients 11

2 cups crushed pecan shortbread cookies (18 cookies)
1/4 cup butter or margarine, melted
2 cans (15 oz each) sweet potatoes in syrup, drained, mashed
1/3 cup packed brown sugar
1 teaspoon grated gingerroot
1 1/2 teaspoons grated orange peel
1 egg
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/3 cup cold butter

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray.
  • In medium bowl, mix cookie crumbs and melted butter. Press mixture in bottom of pan. Bake 10 to 12 minutes or until set.
  • Meanwhile, in large bowl, mix sweet potatoes, 1/3 cup brown sugar, the gingerroot, orange peel and egg. In medium bowl, mix flour, 1/2 cup brown sugar and the pecans. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly.
  • Spoon and spread filling evenly over crust. Sprinkle topping over filling; pat gently.
  • Bake 35 to 40 minutes or until center is set and edges are golden brown. Cool completely in pan on cooling rack. Cut into 4 rows by 4 rows. Store in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 30 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg

SWEET POTATO STREUSEL CASSEROLE WITH COCONUT



Sweet Potato Streusel Casserole with Coconut image

Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!

Provided by lvscoffee7

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 12

Number Of Ingredients 12

cooking spray
2 large sweet potatoes, peeled and chopped
¾ cup white sugar
½ cup milk
2 eggs
⅓ cup butter, cubed
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened flaked coconut
¾ cup lightly packed brown sugar
½ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
  • Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
  • Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
  • Bake in the preheated oven until topping is browned, 20 to 30 minutes.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 50.3 g, Cholesterol 58.9 mg, Fat 19.6 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.1 g, Sodium 151.7 mg, Sugar 32.3 g

SWEET POTATO STREUSEL



Sweet Potato Streusel image

Try this Sweet Potato Streusel as a side dish for a dinner menu or even as a dessert. You can decide when to serve this delectable Sweet Potato Streusel!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

2 lb. sweet potatoes (about 4), peeled, cooked and mashed
1/4 cup orange juice
6 Tbsp. butter or margarine, melted, divided
10 gingersnaps, finely crushed
1/2 cup chopped pecans, toasted
3 Tbsp. brown sugar

Steps:

  • Heat oven to 350°F.
  • Mix potatoes, orange juice and half the butter until blended; spoon into 2-qt. casserole sprayed with cooking spray.
  • Mix remaining butter, cookie crumbs, nuts and sugar until blended; sprinkle over potato mixture.
  • Bake 30 min. or until potato mixture is heated through and topping is golden brown.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

STREUSEL SWEET POTATOES



Streusel Sweet Potatoes image

*Adopted Recipe* This is a wonderful side dish from the Woman's Day Cookbook. I made these as a holiday side dish for the first time about 9 years ago, and they have been in regular rotation since. It looks gorgeous on the table, too.

Provided by Houmous Monster

Categories     Yam/Sweet Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

3 1/2 lbs medium sweet potatoes, peeled
3/4 cup maple syrup (divided use)
1/3 cup orange juice
1/4 cup unsalted butter (divided use)
1/4 cup all-purpose flour
3 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup chopped pecans

Steps:

  • Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
  • Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
  • Drain and cool under cold water.
  • Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
  • Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
  • Dot with 1 Tablespoon of the butter.
  • Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
  • In a small bowl, make the streusel topping.
  • Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
  • Toss in pecans.
  • Remove potatoes from oven and sprinkle with streusel mixture.
  • Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
  • Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.

STREUSEL SWEET POTATOES



Streusel Sweet Potatoes image

"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1-1/2 cups mashed sweet potatoes
1/4 cup whole milk
1 large egg, lightly beaten
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
TOPPING:
1/4 cup chopped pecans
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, melted

Steps:

  • In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.

Nutrition Facts : Calories 740 calories, Fat 32g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 263mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 6g fiber), Protein 10g protein.

SWEET POTATO STREUSEL



Sweet Potato Streusel image

Provided by Veronica Betancourt

Categories     Ginger     Dessert     Bake     Coconut     Pecan     Sweet Potato/Yam     Bon Appétit     California

Yield Makes 12

Number Of Ingredients 14

Filling
3 pounds sweet potatoes (about 3 large), peeled, cut into 1-inch pieces
1/4 cup (1/2 stick) butter, room temperature
1/4 cup sugar
1 cup half and half
2 eggs
1/3 cup chopped crystallized ginger (about 1 1/2 ounces)
1 teaspoon vanilla extract
Topping
1 cup (packed) golden brown sugar
1/2 cup all purpose flour
1/2 cup (1 stick) butter, room temperature
1 cup chopped pecans
1 cup sweetened flaked coconut

Steps:

  • For Filling:
  • Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until tender, about 8 minutes. Drain; return to same pot. Stir potatoes over medium-high heat until excess liquid evaporates. Remove from heat. Add butter and sugar and mash potatoes until almost smooth. Mix in half and half, eggs, ginger and vanilla. Season with salt. Spread in prepared dish (filling will be about 1 inch thick).
  • For toppings:
  • Rub together sugar, flour and butter in medium bowl until moist crumbs form. Mix in pecans and coconut. (Filling and topping can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Preheat oven to 350°F. Sprinkle topping over filling. Bake until filling is set and topping is brown, about 40 minutes. Let stand 10 minutes. Cut into squares and serve.

SWEET POTATO CASSEROLE WITH GINGERSNAP STREUSEL



Sweet Potato Casserole With Gingersnap Streusel image

This was taken from a magazine I subscribe to, and it is absolutely too good to lose track of, so I am posting it. I made this when I hosted Thanksgiving last year, and it had rave reviews from everyone. At the time I substituted milk for the half and half with no ill-effects. I also made it two weeks ahead of time and stuck it in the freezer until the night before the big day. Enjoy!

Provided by pheebess

Categories     Mashed Potatoes

Time P1DT21h45m

Yield 12 serving(s)

Number Of Ingredients 12

5 lbs sweet potatoes, cut into chunks
1 1/4 teaspoons salt, divided, plus more for boiling potatoes
15 -20 gingersnap cookies, coarsely broken
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter, cut into bits
1/2 cup maple syrup
1/2 cup half-and-half
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 large eggs

Steps:

  • Coat a 9 by 13 inch baking dish with cooking spray.
  • Place potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil, reduce heat, and simmer until potatoes are very tender, about 15 minutes. Drain and set aside to cool.
  • Meanwhile, make the topping. Put the gingersnaps, flour, sugar, and 1/4 tsp salt in a food processor; pulse once or twice to combine. Add the butter and pulse a few more times. (the cookies should still be in small chunks).
  • Remove the skins from the potatoes. Make into a chunky puree using a blender, food processor, or by hand using a potato masher.
  • In a large bowl, whisk together the maple syrup, half and half, vanilla, cinnamon, nutmeg, eggs, and remaining 1 tsp salt. Add the potato puree; mix thoroughly.
  • Transfer to baking dish. Sprinkle the topping evenly over the dish. *At this point it may be covered in several layers of plastic wrap and frozen for up to three weeks. Thaw it in the refrigerator overnight, bring to room temperature, and continue.*.
  • Preheat the oven to 350°F Bake for 45 minutes, or until the top is lightly browned.

HASSELBACK SWEET POTATO WITH PECAN STREUSEL



Hasselback Sweet Potato with Pecan Streusel image

Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.

Provided by Yoly

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 1

Number Of Ingredients 11

1 large sweet potato
1 tablespoon unsalted butter, melted
½ teaspoon maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
2 tablespoons brown sugar
2 teaspoons brown sugar
2 tablespoons finely chopped pecans
4 teaspoons all-purpose flour
4 teaspoons unsalted butter, cubed
⅛ teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.
  • Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.
  • Bake in the preheated oven until tender, 45 to 60 minutes.
  • Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.
  • Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.

Nutrition Facts : Calories 910.5 calories, Carbohydrate 139.7 g, Cholesterol 71 mg, Fat 36.9 g, Fiber 15.5 g, Protein 9.8 g, SaturatedFat 17.9 g, Sodium 554.9 mg, Sugar 57 g

MAKEOVER STREUSEL-TOPPED SWEET POTATOES



Makeover Streusel-Topped Sweet Potatoes image

People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. -Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

6 medium sweet potatoes
1/2 cup reduced-fat butter, melted
3 eggs, lightly beaten
1/4 cup unsweetened apple juice
1-1/2 teaspoons vanilla extract
TOPPING:
3/4 cup packed brown sugar
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1/4 cup reduced-fat butter, melted

Steps:

  • Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with butter and eggs. Stir in juice and vanilla. Spoon into potato shells., Divide between two 13-in. x 9-in. baking dishes coated with cooking spray. Combine the topping ingredients; spoon over top. Bake at 375° for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 260 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 136mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.

STREUSEL-PECAN SWEET POTATOES



Streusel-Pecan Sweet Potatoes image

A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 12

2 cups half-and-half
2 1/2 cups boiling water
6 tablespoons butter, melted
2 pouches (5.6 oz) Betty Crocker™ sweet potato mashed potatoes
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons butter, softened
1/2 cup pecan halves or chopped pecans

Steps:

  • Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
  • In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
  • Bake uncovered 28 to 30 minutes or until topping is golden.

Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 12 g, TransFat 0 g

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SWEET POTATO PECAN STREUSEL!
2021-11-21  · If you love sweet potatoes then you need to try this healthy recipe!! It is one of my favorite side dishes and always a big hit at Thanksgiving and the holidays!! Sweet potatoes are highly nutritious, and are packed with vitamin A, C, D, calcium, iron, and more! Ingredients: -4 cups of sweet potato (around 2 1/2 large sweet potatoes~roasted) -1/2 teaspoon vanilla …
From asprinkleofsweet.com
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HEALTHY SWEET POTATO CASSEROLE | AMBITIOUS KITCHEN
2021-11-08  · 1/4 teaspoon salt. For the topping: 1/4 cup whole wheat pastry flour or regular flour (if GF, use gluten free oat flour) 1/3 cup rolled oats (gluten free if desired) 1/3 cup packed brown sugar (or coconut sugar) 1/2 cup coarsely chopped pecans. 3 tablespoons melted butter (or sub vegan butter or coconut oil)
From ambitiouskitchen.com
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SWEET POTATO PIE WITH GINGERSNAP STREUSEL RECIPE - RECIPES.NET
2020-10-23  · Our sweet potato pie recipe is perfect for the fall and winter holidays. This recipe mixes it up with gingersnap streusel. How To Make Sweet Potato Pie with Gingersnap Streusel. Print. Using fresh sweet potatoes, ginger snap crumbs, and your favorite holiday spices, you can easily make this lovely sweet potato pie dessert for the upcoming holidays. Prep: 25 mins . …
From recipes.net
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SWEET POTATO STREUSEL CAKE - MOTHER WOULD KNOW
2019-11-21  · Cake. In a large bowl, using the mixer on medium speed, beat the granulated sugar, mashed sweet potatoes, oil, and vanilla together until well combined. Add the eggs and beat until they are worked into the batter. Scrape down the sides and bottom of the bowl.
From motherwouldknow.com
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SWEET POTATO GALETTE WITH PECAN STREUSEL TOPPING
2017-11-11  · Spread the sweet potato mixture over the pastry, leaving a 2 to 3-inch margin. Roll the edges of the pie crust over the filling, tucking it in every inch or two. Combine the pecans, flour, brown sugar and butter in a small bowl. Sprinkle it over the galette. Bake for 10 minutes.
From fromachefskitchen.com
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SWEET POTATO STREUSEL RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sweet Potato Streusel Recipe are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com
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PERFECT SWEET POTATO CASSEROLE WITH PECAN STREUSEL
2020-11-29  · For the Sweet Potato Casserole: 4 large sweet potatoes, peeled and cut into 1-inch chunks; 1 stick (1/2 cup) unsalted butter, room temperature; 1/2 cup packed light brown sugar; 1/4 teaspoon ground nutmeg; 2 large eggs, lightly beaten; 1/4 teaspoon Kosher Salt; 1 tablespoon pure vanilla extract or dark rum; 1/2 cup evaporated milk
From camilamade.com
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SWEET POTATO CASSEROLE WITH STREUSEL TOPPING - THE SPRUCE EATS
2019-09-08  · Frozen pre-cut sweet potatoes make this recipe easy to prepare. This sweet potato casserole makes a great weeknight dinner or Thanksgiving side dish. 25 Easy Sweet Potato Recipes For Any Time Of Year . Ingredients. 24 ounces pre-cut frozen sweet potatoes (such as Ore-Ida Steam n' Mash) 1/3 cup milk 2 tablespoons butter 1/2 cup brown sugar 1/2 …
From thespruceeats.com
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SWEET POTATO CASSEROLE WITH PECAN STREUSEL (VEGAN)
2021-11-22  · Preheat the oven to 375° F. Heat a pot of water to boiling. Meanwhile, wash, peel, and cube the sweet potatoes, holding them in a large bowl of water to prevent oxidation. Transfer the sweet potatoes to the large pot and boil the sweet …
From pebblesandtoast.com
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SCALLOPED SWEET POTATOES WITH PEANUT STREUSEL
Advertisement. Step 2. For sauce: In a large saucepan melt butter over medium. Add garlic; cook 1 minute. Whisk in flour. Add coconut milk all at once. Cook and stir until thickened and bubbly. Stir in basil, five-spice powder, 1/2 tsp. kosher salt, …
From bhg.com
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Top Asked Questions

How do you make streusel cookies with sweet potatoes?
For the streusel topping: In a small bowl, mix together the butter, sugar, flour, cinnamon, and nutmeg until thoroughly combined. Drop streusel by spoonfuls over the sweet potato mixture, then bake at 350F/176C degrees for 30-40 minutes.
How do you cook pecan streusel sweet potato casserole?
In this down-home sweet potato casserole, a crunchy pecan streusel replaces the traditional marshmallow topping. Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes.
How to make sweet potato casserole?
Sweet potato casserole is similar to a custard in its ingredients, which is why you need things like eggs. Make the streusel topping by mixing together some flour, brown sugar, melted butter, and cinnamon.
How do you spice up a sweet potato oat streusel?
If you want even more spice, you could add about 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the sweet potato mixture. This oat streusel is to-die-for! Brown sugar, flour, oats, cinnamon, and butter. Yum! If you want, you can even add some chopped pecans or use it in place of the oats.

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