FLOATING FOUR-LEAF CLOVERS
Instead of using regular ice cubes in your party punch, stay in the spirit of St. Patrick's Day and prepare these cute clover cubes. They're made with soda so they won't dilute your beverage. They can be made weeks in advance and stored in the freezer. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 12 clover cubes.
Number Of Ingredients 3
Steps:
- Pour 1/4 cup lemon-lime soda into 12 muffin cups; freeze until solid. On a work surface, cut lime slices into quarters. Rotate each quarter slice clockwise until one end of outer edge touches the center; place over frozen soda. , To make a stem, cut the lime peel into 1/2-in. pieces. Place at one corner of clover. Freeze for 20 minutes. , Slowly pour remaining soda into cups until lime is almost covered. Freeze until solid.
Nutrition Facts :
GRANDMA'S CLOVER LEAF ROLLS
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.
Provided by brownie421
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.
- Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.
- Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 31.9 g, Cholesterol 17.1 mg, Fat 5.5 g, Fiber 1.1 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 209.1 mg, Sugar 5.2 g
FRUIT GUSHERS® SURPRISE FOUR-LEAF CLOVERS
Enjoy these four-leaf clovers with a hidden surprise as an after-lunch snack or after-school treat.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 2
Steps:
- Unroll and remove paper from 8 Betty Crocker Fruit Roll-Ups snacks. Cut 2 four leaf clover shapes out of each snack using 2 1/2-inch four leaf clover cookie cutter. Place 1 cutout on cutting surface. Brush lightly with water.
- Place 1 Gushers snack on center of 1 cutout. Place second cutout on top. Press edges to seal. Place on serving platter. Repeat 7 more times.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g
CHEDDAR CHIVE FOUR-LEAF CLOVER SCONES
Start your St. Patrick's Day off on the right foot with these savory scones shaped like four leaf clovers.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
- Whisk the cream, egg and milk powder together in a liquid measuring cup. Pulse 20 of the chives, 1/2 cup of the dill and 1/2 cup of the parsley in a food processor until finely chopped. Add the flour, baking powder and kosher salt and pulse until well combined with the herbs. Add the cheese and pulse a few times to combine.
- Cut the cold stick of butter into pieces. Add to the food processor a few pieces at a time, pulsing until only a few pea-size pieces remain. Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it). Lightly knead the dough in the bowl until it just comes together.
- Turn the dough out onto a lightly floured surface and pat into a 3/4-inch-thick rectangle (about 9 by 7 inches). Use a floured 2-inch-wide heart-shape cookie cutter to stamp out 20 hearts as close together as possible (to minimize scraps). Arrange four of the hearts in a four-leaf clover pattern (with the points of all the hearts meeting in the center) on the prepared baking sheet. Repeat with the remaining hearts for a total of five clovers, spacing them evenly apart. Freeze for 15 minutes.
- Brush the tops lightly with cream and sprinkle with sea salt. Bake the scones until golden brown, 23 to 25 minutes.
- Meanwhile, pulse the remaining 10 chives, 1/4 cup dill and 1/4 cup parsley in a food processor until finely chopped. Add the stick of room-temperature butter and pulse until mixture is light green and well combined. Serve the scones warm with the herb butter.
FLOATING FOUR-LEAF CLOVERS
Prepare these cute clover leaf cubes that are made with soda so they won't dilute your beverage or punch. They can be made in advance and frozen till needed. This is from tasteofhome.com test kitchen.
Provided by 2Bleu
Categories Punch Beverage
Time 6h10m
Yield 12 Muffin Ice Cubes, 12 serving(s)
Number Of Ingredients 3
Steps:
- Pour soda equally into 12 muffin cups 1/2 way full. Freeze until solid.
- Place four quarters of lime onto frozen soda as follows; Rotate each quarter slice clockwise until one end of outer edge touches the center. Place over frozen soda. To make stem, place one peel at one corner of the clover.
- Splash a little bit of cold water onto the clovers just enough to cover them (this helps them to freeze to the soda). Freeze until solid.
- Remove clovers and place in a ziploc freezer bag. Make as many more as needed, adding to punch bowl before serving.
Nutrition Facts : Calories 15.8, Sodium 3.5, Carbohydrate 4, Sugar 3.5
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