Green Beans With A Twist Recipes

TWISTED GREEN BEAN CASSEROLE

Twisted Green Bean Casserole image

An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.

Provided by PattyCakes

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

3 (16 ounce) cans seasoned green beans, drained
1 ½ cups frozen corn
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces buttery round crackers
½ cup butter, melted
1 ½ cups shredded Colby-Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 28 g, Cholesterol 80.3 mg, Fat 38.3 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 21.9 g, Sodium 1129.3 mg, Sugar 3.9 g

GREEN BEANS WITH A TWIST

Green Beans with a Twist image

Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this side dish.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen French-style green beans
1 cup sliced fresh mushrooms
2 tablespoons butter
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled

Steps:

In a large skillet, saute beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.

Nutrition Facts :

BACON GREEN BEAN TWISTS RECIPE BY TASTY

Bacon Green Bean Twists Recipe by Tasty image

Here's what you need: puff pastry, bacon, green beans, egg, salt, pepper

Provided by Matthew Johnson

Categories Snacks

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 sheet puff pastry
½ lb bacon
½ lb green beans, trimmed
1 egg, beaten
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 400˚F (200˚C).
Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
Cut strips of bacon in half lengthwise and set aside.
Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
Serve the twists warm or at room temperature.
Enjoy!

Nutrition Facts : Calories 1288 calories, Carbohydrate 66 grams, Fat 90 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams

GREEN BEANS WITH A TWIST

Green Beans With a Twist image

An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.

Provided by JEANIE BEAN

Categories Green Bean Side Dishes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 eggs
2 (14.5 ounce) cans green beans, drained
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 ½ teaspoons dried parsley

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
Serve chilled.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 6.9 g, Cholesterol 75.9 mg, Fat 30.8 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 632.9 mg, Sugar 3.2 g

FRENCH'S GREEN BEAN CASSEROLE W/A LITTLE TWIST!

French's Green Bean Casserole W/A Little Twist! image

This recipe uses the base "French's Green Bean Casserole" with a few little additions from me which according to my friends makes this the best Green Bean Casserole ever! They never knew that this was even close to the French's recipe! There are only a few minor differences, but it does give this classic a great twist! I made this for the Thanksgiving that my friends and I have about a week after the traditional Thanksgiving. We normally spend that with our families so this is for our Thanksgiving where we can drink and gossip :)

Provided by Sunday

Categories Winter

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup milk
1/8 teaspoon black pepper
10 3/4 ounces cream of mushroom soup
2 (14 1/2 ounce) cans French style green beans, drained
1 1/3 cups French's cheddar french fried onions
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
2 tablespoons garlic powder
1/2 cup fresh mushrooms, chopped
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 350 degrees Fahrenheit.
In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
Bake for 30 minute.
Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
Serve or bring to a friends and enjoy! :).

Nutrition Facts : Calories 116.3, Fat 4.4, SaturatedFat 1.5, Cholesterol 4.3, Sodium 730.1, Carbohydrate 16.8, Fiber 4.7, Sugar 3, Protein 4.8

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