Fluffernutter Cookies Recipes

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FLUFFERNUTTER COOKIES



Fluffernutter Cookies image

Betty Crocker peanut butter cookie mix is the easy base for this recipe. Mixed with marshmallow crème and melted chocolate, it's a sweet and nutty cookie combination.

Provided by By Brooke Lark

Categories     Dessert

Time 30m

Yield 18

Number Of Ingredients 5

1 pouch Betty Crocker™ peanut butter cookie mix
Water and vegetable oil called for on cookie mix pouch
1 jar (7 oz) marshmallow creme
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil.
  • On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart.
  • Bake 6 to 8 minutes or just until set. Remove from oven; set oven control to broil.
  • With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Spoon 1 tablespoon marshmallow creme into center of each cookie. Return cookie sheet to oven. Broil 1 to 2 minutes or just until marshmallow creme turns a light golden brown. Remove from oven; cool.
  • In medium glass bowl, place chocolate chips and whipping cream. Fill 1-quart saucepan with water; place glass bowl on top of saucepan. Heat water to boiling. Stir chips and cream until melted.
  • Transfer melted chocolate mixture to large resealable plastic bag; seal bag. Cut off small bottom corner of bag. Drizzle chocolate mixture over toasted marshmallow centers of each cookie. Let stand until chocolate is cool and slightly firm before serving or storing.

Nutrition Facts : ServingSize 1 Serving

FLUFFERNUTTER COOKIES



Fluffernutter Cookies image

3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.

Provided by Epi Curious

Categories     Drop Cookies

Time 17m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 3

1 cup creamy peanut butter
1 large egg
1 cup marshmallow cream

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!

Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4

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